Goat milk fatty acid composition in the Peninsula of Baja California, Mexico

Autores:: Toyes-Vargas, Eduardo
Cordoba-Matson, Miguel
Espinoza-Villavicencio, José
Palacio-Espinosa, Alejandro
Murillo-Amador, Bernardo

Tipo de recurso:: Article of journal

Fecha de publicación:: 2013

Institución:: Universidad de Córdoba

Repositorio:: Repositorio Institucional Unicórdoba

Idioma:: spa

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dc.title.spa.fl_str_mv	Goat milk fatty acid composition in the Peninsula of Baja California, Mexico
dc.title.translated.eng.fl_str_mv	Goat milk fatty acid composition in the Peninsula of Baja California, Mexico
title	Goat milk fatty acid composition in the Peninsula of Baja California, Mexico
spellingShingle	Goat milk fatty acid composition in the Peninsula of Baja California, Mexico Chemical composition goat milk fatty acids nutritional quality
title_short	Goat milk fatty acid composition in the Peninsula of Baja California, Mexico
title_full	Goat milk fatty acid composition in the Peninsula of Baja California, Mexico
title_fullStr	Goat milk fatty acid composition in the Peninsula of Baja California, Mexico
title_full_unstemmed	Goat milk fatty acid composition in the Peninsula of Baja California, Mexico
title_sort	Goat milk fatty acid composition in the Peninsula of Baja California, Mexico
dc.creator.fl_str_mv	Toyes-Vargas, Eduardo Cordoba-Matson, Miguel Espinoza-Villavicencio, José Palacio-Espinosa, Alejandro Murillo-Amador, Bernardo
dc.contributor.author.spa.fl_str_mv	Toyes-Vargas, Eduardo Cordoba-Matson, Miguel Espinoza-Villavicencio, José Palacio-Espinosa, Alejandro Murillo-Amador, Bernardo
dc.subject.spa.fl_str_mv	Chemical composition goat milk fatty acids nutritional quality
topic	Chemical composition goat milk fatty acids nutritional quality
publishDate	2013
dc.date.accessioned.none.fl_str_mv	2013-09-05 00:00:00 2022-07-01T20:57:59Z
dc.date.available.none.fl_str_mv	2013-09-05 00:00:00 2022-07-01T20:57:59Z
dc.date.issued.none.fl_str_mv	2013-09-05
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dc.relation.references.spa.fl_str_mv	Ortega-Pérez R, Murillo-Amador B, Espinoza-Villavicencio, JL, Palacios-Espinosa A, Carreón-Palau L, Palacios-Mechetnov E, et al. Composición química y concentración de precursores de ácido ruménico y vaccénico en forrajes alternativos para la alimentación de rumiantes en ecosistemas áridos. Trop Subtrop Agroeco 2010; 13:33-45. Haenlein GFW. Goat milk in human nutrition. Small Ruminant Res 2004; 51:155-163. http://dx.doi.org/10.1016/j.smallrumres.2003.08.010 Jacobs MN, Covaci A, Gherghe A, Schepen P. Time trend investigation of PCBs, PBDEs and organochlorine pesticides in selected n-3 polyunsaturated fatty acid rich dietary fish oil and vegetable oil supplements; nutritional relevance for human essential n-3 fatty acid requirements. J Agric Food Chem 2004; 52:1780-1788. http://dx.doi.org/10.1021/jf035310q Martínez A. Influencia de la nutrición sobre el contenido y tipo de ácidos grasos en la carne de los rumiantes. Arch Zootec 2007; 56:45-66. FAO/WHO. Diet, nutrition and the prevention of chronic diseases. Report of a Joint FAO/OMS Expert Consultation. WHO Technical Report Series; 2003. Instituto Nacional de Estadistica y Geografia (INEGI) Sistemas Nacionales Estadísticos y de Información Geográfica. Mexico: INEGI; 2006. URL Disponible en: www.inegi.com.mx Bligh EG, Dyer WJ. A rapid method of total lipid extraction and purification. Can J Biochem Physiol 1959; 37:911-917. http://dx.doi.org/10.1139/o59-099 Marsh JB, Weinstein DB Simple charring method for determination of lipids. J Lipid Res 1966; 1:574-576. Lock AL, Shingfield KJ. Optimising milk composition. In: Kebreab E, Mills J, Beever DE, editors. Dairying using science to meet consumers needs. Loughborough, United Kingdom: Editorial Nottingham University Press; 2004. Moate P, Chalupa W, Boston RC, Lean IJ. Milk fatty acids. I. Variation in the concentration of individual fatty acids in bovine milk. J Dairy Sci 2007; 90:4730-4739. http://dx.doi.org/10.3168/jds.2007-0225 Vlaeminck B, Fievez V, Tamminga S, Dewhurst RJ, Van Vuuren A, De Brabander D, Demeyer D. Milk odd and branched chain fatty acids in relation to the rumen fermentation pattern. J Dairy Sci 2006; 89:3954-3964. http://dx.doi.org/10.3168/jds.S0022-0302(06)72437-7 Jenkins TC. Lipid metabolism in the rumen. J Dairy Sci 1993; 76:3851-3863. http://dx.doi.org/10.3168/jds.S0022-0302(93)77727-9 Loor JJ, Ueda K, Ferlay A, Chilliard Y, Doreau M. Biohydrogenation, duodenal flow, and intestinal digestibility of trans fatty acid and conjugated linoleic acids in response to dietary forage:concentrate ratio and linseed oil in dairy cows. J Dairy Sci 2004; 87:2472-2485. http://dx.doi.org/10.3168/jds.S0022-0302(04)73372-X Elgersma A, Ellen G, Dekker PR, Van der Horst H, Boer H, Tamminga S. Effects of perennial ryegrass (Lolium perenne) cultivars with different linolenic acid contents on milk fatty acid composition. Asp Appl Biol 2003; 70:107-114. Martínez-Castro I, Juárez M, Martin-Álvarez J. The composition of fatty acids of milk fat in Spain. Milchwissenschaft. 1979; 34:207-210. Pinto M, Rubillar A, Carrasco E, An-Hen KS, Brito C, Molina L. Efecto estacional y del área geográfica en la composición de ácidos grasos en la leche de bovinos. Agro Sur 2002; 30:75-90. http://dx.doi.org/10.4206/agrosur.2002.v30n2-09 Eastridge M, Qiu X. Conjugated linoleic acid in milk from cows on pasture. Department of Animal Sciences. Ohio State University. Agricultural Research and Development Center. Ohio, United States: 2001. Freund, G. (Ed.). Goat milk quality, raw material for cheesemaking. Surgéres, France: Institut Technique des Produits Laitiers Caprins; 2001. Chilliard Y, Rouel J, Ferlay A, Bernard L, Gaborit P, Raynal- Ljutovac K, Lauret A. Effects of type of forage and lipid supplementation on goat milk fatty acids and sensorial properties of cheeses. Future of the sheep and goat dairy sectors. Zaragoza, Spain: Special issue of the International Dairy Federation; 2005. Delgadillo-Puga C, Cuchillo-Hilario M, Perez-Gil F. Effect of feeding management and seasonal variation on fatty acid composition of Mexican soft raw goats milk cheese. Ital J Anim Sci 2009; 8:402-404. http://dx.doi.org/10.4081/ijas.2009.s2.402 Diedrich M, Henschel KP. The natural occurrence of unusual fatty acids. 1. Odd numbered fatty acids. Nahrung 1990; 34:935-943. http://dx.doi.org/10.1002/food.19900341020 Rojas A, Lopezbote C, Rota A, Martin L, Rodriguez PL, Tovar JJ. Fatty acid composition of Verata goat kids fed either goat milk or commercial milk replacer. Small Rumin Res 1994; 14:61–66. http://dx.doi.org/10.1016/0921-4488(94)90011-6 Massart-Leën AM, De Pooter H, Decloedt M, Schamp N. Composition and variability of the branched chain fatty acid fraction in the milk of goats and cows. Lipids 1981; 16:286-292. http://dx.doi.org/10.1007/BF02534951 Shingfield KJ, Reynolds CK, Lupoli B, Toivonen V, Yurawecz MP, Delmonte P, Griinari JM, Grandison AS, Beever DE. Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower and fish oil. Anim Sci 2005; 80:225-238. http://dx.doi.org/10.1079/ASC41820225 Cranix M, Steen A, Van Laar H, Van Nespen T, Martin-Teroso J, De Baets B, Fievez V. Effect of lactation stage on the odd and branched chain milk fatty acids of dairy cattle under grazing and indoor conditions. J Dairy Sci 2008; 91:2662-2677. http://dx.doi.org/10.3168/jds.2007-0656
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dc.relation.citationedition.spa.fl_str_mv	Núm. 3 , Año 2013 : Revista MVZ Córdoba Volumen 18(3) Septiembre-Diciembre 2013
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spelling	Toyes-Vargas, Eduardoa3343dda-f3b7-4ce9-a536-2014bb8c4d7e-1Cordoba-Matson, Miguel25ac97ee-8219-47ce-8b0c-db0323cfc94f-1Espinoza-Villavicencio, José84a5d37e-095b-4e12-846b-0aac85e708f3-1Palacio-Espinosa, Alejandroc8094381-fb12-423c-983b-0832e4d466cf-1Murillo-Amador, Bernardo5a2f7cf1-82ff-46af-adc7-9151af48c3ce-12013-09-05 00:00:002022-07-01T20:57:59Z2013-09-05 00:00:002022-07-01T20:57:59Z2013-09-050122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/537710.21897/rmvz.156https://doi.org/10.21897/rmvz.1561909-0544application/pdfspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/156Chemical compositiongoatmilk fatty acidsnutritional qualityGoat milk fatty acid composition in the Peninsula of Baja California, MexicoGoat milk fatty acid composition in the Peninsula of Baja California, MexicoArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Ortega-Pérez R, Murillo-Amador B, Espinoza-Villavicencio, JL, Palacios-Espinosa A, Carreón-Palau L, Palacios-Mechetnov E, et al. Composición química y concentración de precursores de ácido ruménico y vaccénico en forrajes alternativos para la alimentación de rumiantes en ecosistemas áridos. Trop Subtrop Agroeco 2010; 13:33-45.Haenlein GFW. Goat milk in human nutrition. Small Ruminant Res 2004; 51:155-163. http://dx.doi.org/10.1016/j.smallrumres.2003.08.010Jacobs MN, Covaci A, Gherghe A, Schepen P. Time trend investigation of PCBs, PBDEs and organochlorine pesticides in selected n-3 polyunsaturated fatty acid rich dietary fish oil and vegetable oil supplements; nutritional relevance for human essential n-3 fatty acid requirements. J Agric Food Chem 2004; 52:1780-1788. http://dx.doi.org/10.1021/jf035310qMartínez A. Influencia de la nutrición sobre el contenido y tipo de ácidos grasos en la carne de los rumiantes. Arch Zootec 2007; 56:45-66.FAO/WHO. Diet, nutrition and the prevention of chronic diseases. Report of a Joint FAO/OMS Expert Consultation. WHO Technical Report Series; 2003.Instituto Nacional de Estadistica y Geografia (INEGI) Sistemas Nacionales Estadísticos y de Información Geográfica. Mexico: INEGI; 2006. URL Disponible en: www.inegi.com.mxBligh EG, Dyer WJ. A rapid method of total lipid extraction and purification. Can J Biochem Physiol 1959; 37:911-917. http://dx.doi.org/10.1139/o59-099Marsh JB, Weinstein DB Simple charring method for determination of lipids. J Lipid Res 1966; 1:574-576.Lock AL, Shingfield KJ. Optimising milk composition. In: Kebreab E, Mills J, Beever DE, editors. Dairying using science to meet consumers needs. Loughborough, United Kingdom: Editorial Nottingham University Press; 2004.Moate P, Chalupa W, Boston RC, Lean IJ. Milk fatty acids. I. Variation in the concentration of individual fatty acids in bovine milk. J Dairy Sci 2007; 90:4730-4739. http://dx.doi.org/10.3168/jds.2007-0225Vlaeminck B, Fievez V, Tamminga S, Dewhurst RJ, Van Vuuren A, De Brabander D, Demeyer D. Milk odd and branched chain fatty acids in relation to the rumen fermentation pattern. J Dairy Sci 2006; 89:3954-3964. http://dx.doi.org/10.3168/jds.S0022-0302(06)72437-7Jenkins TC. Lipid metabolism in the rumen. J Dairy Sci 1993; 76:3851-3863. http://dx.doi.org/10.3168/jds.S0022-0302(93)77727-9Loor JJ, Ueda K, Ferlay A, Chilliard Y, Doreau M. Biohydrogenation, duodenal flow, and intestinal digestibility of trans fatty acid and conjugated linoleic acids in response to dietary forage:concentrate ratio and linseed oil in dairy cows. J Dairy Sci 2004; 87:2472-2485. http://dx.doi.org/10.3168/jds.S0022-0302(04)73372-XElgersma A, Ellen G, Dekker PR, Van der Horst H, Boer H, Tamminga S. Effects of perennial ryegrass (Lolium perenne) cultivars with different linolenic acid contents on milk fatty acid composition. Asp Appl Biol 2003; 70:107-114.Martínez-Castro I, Juárez M, Martin-Álvarez J. The composition of fatty acids of milk fat in Spain. Milchwissenschaft. 1979; 34:207-210.Pinto M, Rubillar A, Carrasco E, An-Hen KS, Brito C, Molina L. Efecto estacional y del área geográfica en la composición de ácidos grasos en la leche de bovinos. Agro Sur 2002; 30:75-90. http://dx.doi.org/10.4206/agrosur.2002.v30n2-09Eastridge M, Qiu X. Conjugated linoleic acid in milk from cows on pasture. Department of Animal Sciences. Ohio State University. Agricultural Research and Development Center. Ohio, United States: 2001.Freund, G. (Ed.). Goat milk quality, raw material for cheesemaking. Surgéres, France: Institut Technique des Produits Laitiers Caprins; 2001.Chilliard Y, Rouel J, Ferlay A, Bernard L, Gaborit P, Raynal- Ljutovac K, Lauret A. Effects of type of forage and lipid supplementation on goat milk fatty acids and sensorial properties of cheeses. Future of the sheep and goat dairy sectors. Zaragoza, Spain: Special issue of the International Dairy Federation; 2005.Delgadillo-Puga C, Cuchillo-Hilario M, Perez-Gil F. Effect of feeding management and seasonal variation on fatty acid composition of Mexican soft raw goats milk cheese. Ital J Anim Sci 2009; 8:402-404. http://dx.doi.org/10.4081/ijas.2009.s2.402Diedrich M, Henschel KP. The natural occurrence of unusual fatty acids. 1. Odd numbered fatty acids. Nahrung 1990; 34:935-943. http://dx.doi.org/10.1002/food.19900341020Rojas A, Lopezbote C, Rota A, Martin L, Rodriguez PL, Tovar JJ. Fatty acid composition of Verata goat kids fed either goat milk or commercial milk replacer. Small Rumin Res 1994; 14:61–66. http://dx.doi.org/10.1016/0921-4488(94)90011-6Massart-Leën AM, De Pooter H, Decloedt M, Schamp N. Composition and variability of the branched chain fatty acid fraction in the milk of goats and cows. Lipids 1981; 16:286-292. http://dx.doi.org/10.1007/BF02534951Shingfield KJ, Reynolds CK, Lupoli B, Toivonen V, Yurawecz MP, Delmonte P, Griinari JM, Grandison AS, Beever DE. Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower and fish oil. Anim Sci 2005; 80:225-238. http://dx.doi.org/10.1079/ASC41820225Cranix M, Steen A, Van Laar H, Van Nespen T, Martin-Teroso J, De Baets B, Fievez V. Effect of lactation stage on the odd and branched chain milk fatty acids of dairy cattle under grazing and indoor conditions. J Dairy Sci 2008; 91:2662-2677. http://dx.doi.org/10.3168/jds.2007-0656https://revistamvz.unicordoba.edu.co/article/download/156/225Núm. 3 , Año 2013 : Revista MVZ Córdoba Volumen 18(3) Septiembre-Diciembre 201338503384318Revista MVZ CórdobaPublicationOREORE.xmltext/xml2708https://repositorio.unicordoba.edu.co/bitstreams/171bff84-abc4-4ff6-97f1-426fc22bfd64/downloadb5faaeb48e5d2337f5ddc347e7980919MD51ucordoba/5377oai:repositorio.unicordoba.edu.co:ucordoba/53772023-10-06 00:45:36.288https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com

Goat milk fatty acid composition in the Peninsula of Baja California, Mexico

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