Efecto de diferentes niveles de aceites esenciales de Lippia origanoides kunth en pollos de engorde
- Autores:
-
Betancourt L, Liliana
Ariza N, Claudia
Díaz G, Gonzalo
Afanador T, Germán
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2012
- Institución:
- Universidad de Córdoba
- Repositorio:
- Repositorio Institucional Unicórdoba
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unicordoba.edu.co:ucordoba/5459
- Acceso en línea:
- https://repositorio.unicordoba.edu.co/handle/ucordoba/5459
https://doi.org/10.21897/rmvz.238
- Palabra clave:
- Essential oils
Eimeria
broiler
thymol
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/
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dc.title.spa.fl_str_mv |
Efecto de diferentes niveles de aceites esenciales de Lippia origanoides kunth en pollos de engorde |
dc.title.translated.eng.fl_str_mv |
Efecto de diferentes niveles de aceites esenciales de Lippia origanoides kunth en pollos de engorde |
title |
Efecto de diferentes niveles de aceites esenciales de Lippia origanoides kunth en pollos de engorde |
spellingShingle |
Efecto de diferentes niveles de aceites esenciales de Lippia origanoides kunth en pollos de engorde Essential oils Eimeria broiler thymol |
title_short |
Efecto de diferentes niveles de aceites esenciales de Lippia origanoides kunth en pollos de engorde |
title_full |
Efecto de diferentes niveles de aceites esenciales de Lippia origanoides kunth en pollos de engorde |
title_fullStr |
Efecto de diferentes niveles de aceites esenciales de Lippia origanoides kunth en pollos de engorde |
title_full_unstemmed |
Efecto de diferentes niveles de aceites esenciales de Lippia origanoides kunth en pollos de engorde |
title_sort |
Efecto de diferentes niveles de aceites esenciales de Lippia origanoides kunth en pollos de engorde |
dc.creator.fl_str_mv |
Betancourt L, Liliana Ariza N, Claudia Díaz G, Gonzalo Afanador T, Germán |
dc.contributor.author.spa.fl_str_mv |
Betancourt L, Liliana Ariza N, Claudia Díaz G, Gonzalo Afanador T, Germán |
dc.subject.spa.fl_str_mv |
Essential oils Eimeria broiler thymol |
topic |
Essential oils Eimeria broiler thymol |
publishDate |
2012 |
dc.date.accessioned.none.fl_str_mv |
2012-05-05 00:00:00 2022-07-01T20:58:37Z |
dc.date.available.none.fl_str_mv |
2012-05-05 00:00:00 2022-07-01T20:58:37Z |
dc.date.issued.none.fl_str_mv |
2012-05-05 |
dc.type.spa.fl_str_mv |
Artículo de revista |
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Journal article |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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10.21897/rmvz.238 |
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1909-0544 |
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dc.relation.references.spa.fl_str_mv |
Williams P and R Losa. Blending essential oils for poultry. Feed Mix 2002; 10(3):8-9. Silva R, Vazquez N, T Dunford. Bioactive Components of Mexican Oregano Oil as Affected by Moisture and Plant maturity. J Essent Oil Res 2005; 17(6): 668-671. http://dx.doi.org/10.1080/10412905.2005.9699028 Baser KHC. The Turkish Origanum species. In: Spiridon E.K. Oregano. The Genera Origanum and Lippia. First ed. New York: Taylor & Francis Inc.; 2002. Jang IS, YH Ko, SY Kang, CY Lee. Effect of a commercial essential oil on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens. Anim Feed Sci and Tech 2007; 134(3):304–315. http://dx.doi.org/10.1016/j.anifeedsci.2006.06.009 Ninkov D, inventor. Pharmaceutical composition suitable for use against Histomoniasis. U S patent 5990, 178. 2005. Nitsas FA, inventor. Pharmaceutical composition containing herbal-based active ingredients; methods for preparing same and uses of same for medical and veterinary purposes. US Patent 6, 106, 838. 2000. Baricevic D and T Bartol. The biological/ pharmacological activity of the Origanum Genus. In: Spiridon E.K. Oregano. The Genera Origanum and Lippia. First ed. New York: Taylor & Francis Inc.; 2002. Albesiano S, Rangel-Ch J y Cadena A. La vegetación del ca-ón del río Chicamocha (Santander, Colombia). Caldasia 2003; 25(1):73-99. Botsoglou NA, P Florou-Paner, E Christaki, DJ Didry, NL Fletouris and AB Spais. Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues. Br Poult Sci 2002; 43(2):223-230. http://dx.doi.org/10.1080/00071660120121436 Giannenas I, P Florou-Paneri, M Papazahariadou, E Christaki, NA Botsoglou and AB Spais. Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with Eimeria tenella. Arch Anim Nutr 2003; 57(2):99-106. http://dx.doi.org/10.1080/0003942031000107299 Oviedo-Rondón EO, ME Hume, C Hernández, S Clemente-Hernández. Intestinal Microbial Ecology of Broilers Vaccinated and Challenged with Mixed Eimeria Species, and Supplemented with Essential Oil Blends. Poult Sci 2006; 85(5):854-860. http://dx.doi.org/10.1093/ps/85.5.854 National Research Council. Nutrient Requirements of Poultry. 9th rev. ed. 1994. Washington DC: Natl Acad Press; 1994. Martínez M, Pellicer E. Organización y Gestión de Proyectos y Obras. McGraw-Hil, Espa-a; 2007. Marini PJ. Use of simulation programs to predict optimization points in the broiler cycle. En: Congreso Mundial de Avicultura: Río de Janeiro, Brasil; 1978. SAS Institute Inc. SAS®. Statistic. Version 9.0. Cary, NC: SAS Inst Inc; 2002. Dias JB, Rodrigues C, D'Eston Armand J and de Mattos Segre CA. Intrauterine growth curve for newborns of the city of São Paulo, Brazil Einstein 2008; 6(4):408-412. Brock RS, Falcão MC and Leone C. Body mass index values for newborns according to gestational age. Nutr Hosp 2008; 23:487-492. Bindya LA, Murthy HNN, Jayashankar MR and Govindaiah MG. Mathematical models for egg production in an Indian colored broiler dam line. Int J of Poult Sci 2010; 9:916-919. http://dx.doi.org/10.3923/ijps.2010.916.919 Alhamad MN. Ecological and species diversity of arid Mediterranean grazing land vegetation. J Arid Environ 2006; 66:698–715. http://dx.doi.org/10.1016/j.jaridenv.2006.01.001 Russo M, GC Galletti, P Bocchini, A Carnacini. Essential oil chemical composition of wild populations of Italian oregano spice (Origanum vulgare ssp. hirtum (Link) Ietswaart): A preliminary evaluation of their use in chemotaxonomy by cluster analysis. 1. Inflorescences. J Agric Food Chem 1998; 46:3741-3746. http://dx.doi.org/10.1021/jf980087w Uribe-Hernández CJ. The essential oil of Lippia graveolens H.B. K. from Jalisco México. J Essent Oil Res 1992; 4:647-649. Vernin G, C Lageot, E Gaydou, C Parkanyi. Analysis of the essential oil of Lippia graveolens HBK from El Salvador. Flavour Fragrance J 2001; 16:219-226. http://dx.doi.org/10.1002/ffj.984 Sangwan NS, AHA Farooqi, F Shabih and RS Sangwan. Regulation of essential oil production in plants. Plant Growth Regul 2001; 34:3-21. http://dx.doi.org/10.1023/A:1013386921596 Lee KW, H Everts, HJ Kappert, M Frehner, R Losa and AC Beynen. Effect of dietary essential oils on growth performance, digestive enzymes and lipid metabolism in female broiler chickens. Br Poult Sci 2003; 44(3):450–457. http://dx.doi.org/10.1080/0007166031000085508 Williams RB. Epidemiological aspects of use of live anticoccidial vaccines for chickens. Int J Parasitol 1998; 28(7):1089-1098. http://dx.doi.org/10.1016/S0020-7519(98)00066-6 Hernández F, J Madrid, V García, J Orengo and MD Megía. Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poult Sci 2004; 83(2):169-174. http://dx.doi.org/10.1093/ps/83.2.169 Anthony J-P, L Fyfe and H Smith. Plant active components – a resource antiparasitic agents?. Trends Parasitol 2005; 21(10):462-468. http://dx.doi.org/10.1016/j.pt.2005.08.004 Skold K, Twetman S, Hallgren A, YucelLindberg T And Modeer T. Effect of a chlorhexidine/thymol-containing varnish on prostaglandin E2 levels in gingival crevicular fluid. Eur J Oral Sci 1998; 106(1):571-575. http://dx.doi.org/10.1046/j.0909-8836.1998.eos106106.x Yucel-Lindberg T, Twetman S, Skold-Larsson K And Modeer T. Effect of an antibacterial dental varnish on the levels of prostanoids, leukotriene B4, and interleukin-1 beta in gingival crevicular fluid. Acta Odontol Scand 1999; 57(1):23-27. http://dx.doi.org/10.1080/000163599429066 Süleyman Aydin, Yusuf öztürk, Rana Beis and K. Hüsnü. Investigation of Origanum onites, Sidertis congesta and Satureja cuneifolia Essential oils for analgesic activity. Phytotherapy Research 1996; 10:342-344. http://dx.doi.org/10.1002/(SICI)1099-1573(199606)10:4<342::AID-PTR832>3.0.CO;2-W http://dx.doi.org/10.1002/(SICI)1099-1573(199606)10:4<342::AID-PTR832>3.3.CO;2-N Dušan F, Sabol M, D Katarína, B Dobroslava. Essential oils—their antimicrobial activity against Escherichia coli and effect on intestinal cell viability. Toxicol In Vitro 2006; 20(8):1435–1445. http://dx.doi.org/10.1016/j.tiv.2006.06.012 Ultee A, MHJ Bennik and R Moezelaar. The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus. Appl and Environ Microb 2002; 68(4):1561-1568. http://dx.doi.org/10.1128/AEM.68.4.1561-1568.2002 Magyar J, N Szentandrássy, T Bányász, L Fulöp, A Varró, PP Násási. Effects of thymol on calcium and potassium currents in canine and human ventricular cardiomyocytes. Br J Pharmacol 2002; 136(3):330–338. http://dx.doi.org/10.1038/sj.bjp.0704718 Zsentandrassy N. Effects of thymol on cardiac and skeletal muscle. [PhD Thesis]. Debrecen: University of Debrecen, Medical and Health Science Center. Medical School. 2003. |
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Betancourt L, Lilianaef6a646f-51d4-4f92-93d9-c463aa006d66-1Ariza N, Claudia18601a74-e905-41a3-ba2e-73216f4a080e-1Díaz G, Gonzaloca12f8fc-67d3-4310-919b-1a4bd9cef5c4-1Afanador T, Germán4c45dc99-4a2f-4819-add5-2a7e2b1477a3-12012-05-05 00:00:002022-07-01T20:58:37Z2012-05-05 00:00:002022-07-01T20:58:37Z2012-05-050122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/545910.21897/rmvz.238https://doi.org/10.21897/rmvz.2381909-0544application/pdfspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/238Essential oilsEimeriabroilerthymolEfecto de diferentes niveles de aceites esenciales de Lippia origanoides kunth en pollos de engordeEfecto de diferentes niveles de aceites esenciales de Lippia origanoides kunth en pollos de engordeArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Williams P and R Losa. Blending essential oils for poultry. Feed Mix 2002; 10(3):8-9.Silva R, Vazquez N, T Dunford. Bioactive Components of Mexican Oregano Oil as Affected by Moisture and Plant maturity. J Essent Oil Res 2005; 17(6): 668-671. http://dx.doi.org/10.1080/10412905.2005.9699028Baser KHC. The Turkish Origanum species. In: Spiridon E.K. Oregano. The Genera Origanum and Lippia. First ed. New York: Taylor & Francis Inc.; 2002.Jang IS, YH Ko, SY Kang, CY Lee. Effect of a commercial essential oil on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens. Anim Feed Sci and Tech 2007; 134(3):304–315. http://dx.doi.org/10.1016/j.anifeedsci.2006.06.009Ninkov D, inventor. Pharmaceutical composition suitable for use against Histomoniasis. U S patent 5990, 178. 2005.Nitsas FA, inventor. Pharmaceutical composition containing herbal-based active ingredients; methods for preparing same and uses of same for medical and veterinary purposes. US Patent 6, 106, 838. 2000.Baricevic D and T Bartol. The biological/ pharmacological activity of the Origanum Genus. In: Spiridon E.K. Oregano. The Genera Origanum and Lippia. First ed. New York: Taylor & Francis Inc.; 2002.Albesiano S, Rangel-Ch J y Cadena A. La vegetación del ca-ón del río Chicamocha (Santander, Colombia). Caldasia 2003; 25(1):73-99.Botsoglou NA, P Florou-Paner, E Christaki, DJ Didry, NL Fletouris and AB Spais. Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues. Br Poult Sci 2002; 43(2):223-230. http://dx.doi.org/10.1080/00071660120121436Giannenas I, P Florou-Paneri, M Papazahariadou, E Christaki, NA Botsoglou and AB Spais. Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with Eimeria tenella. Arch Anim Nutr 2003; 57(2):99-106. http://dx.doi.org/10.1080/0003942031000107299Oviedo-Rondón EO, ME Hume, C Hernández, S Clemente-Hernández. Intestinal Microbial Ecology of Broilers Vaccinated and Challenged with Mixed Eimeria Species, and Supplemented with Essential Oil Blends. Poult Sci 2006; 85(5):854-860. http://dx.doi.org/10.1093/ps/85.5.854National Research Council. Nutrient Requirements of Poultry. 9th rev. ed. 1994. Washington DC: Natl Acad Press; 1994.Martínez M, Pellicer E. Organización y Gestión de Proyectos y Obras. McGraw-Hil, Espa-a; 2007.Marini PJ. Use of simulation programs to predict optimization points in the broiler cycle. En: Congreso Mundial de Avicultura: Río de Janeiro, Brasil; 1978.SAS Institute Inc. SAS®. Statistic. Version 9.0. Cary, NC: SAS Inst Inc; 2002.Dias JB, Rodrigues C, D'Eston Armand J and de Mattos Segre CA. Intrauterine growth curve for newborns of the city of São Paulo, Brazil Einstein 2008; 6(4):408-412.Brock RS, Falcão MC and Leone C. Body mass index values for newborns according to gestational age. Nutr Hosp 2008; 23:487-492.Bindya LA, Murthy HNN, Jayashankar MR and Govindaiah MG. Mathematical models for egg production in an Indian colored broiler dam line. Int J of Poult Sci 2010; 9:916-919. http://dx.doi.org/10.3923/ijps.2010.916.919Alhamad MN. Ecological and species diversity of arid Mediterranean grazing land vegetation. J Arid Environ 2006; 66:698–715. http://dx.doi.org/10.1016/j.jaridenv.2006.01.001Russo M, GC Galletti, P Bocchini, A Carnacini. Essential oil chemical composition of wild populations of Italian oregano spice (Origanum vulgare ssp. hirtum (Link) Ietswaart): A preliminary evaluation of their use in chemotaxonomy by cluster analysis. 1. Inflorescences. J Agric Food Chem 1998; 46:3741-3746. http://dx.doi.org/10.1021/jf980087wUribe-Hernández CJ. The essential oil of Lippia graveolens H.B. K. from Jalisco México. J Essent Oil Res 1992; 4:647-649.Vernin G, C Lageot, E Gaydou, C Parkanyi. Analysis of the essential oil of Lippia graveolens HBK from El Salvador. Flavour Fragrance J 2001; 16:219-226. http://dx.doi.org/10.1002/ffj.984Sangwan NS, AHA Farooqi, F Shabih and RS Sangwan. Regulation of essential oil production in plants. Plant Growth Regul 2001; 34:3-21. http://dx.doi.org/10.1023/A:1013386921596Lee KW, H Everts, HJ Kappert, M Frehner, R Losa and AC Beynen. Effect of dietary essential oils on growth performance, digestive enzymes and lipid metabolism in female broiler chickens. Br Poult Sci 2003; 44(3):450–457. http://dx.doi.org/10.1080/0007166031000085508Williams RB. Epidemiological aspects of use of live anticoccidial vaccines for chickens. Int J Parasitol 1998; 28(7):1089-1098. http://dx.doi.org/10.1016/S0020-7519(98)00066-6Hernández F, J Madrid, V García, J Orengo and MD Megía. Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poult Sci 2004; 83(2):169-174. http://dx.doi.org/10.1093/ps/83.2.169Anthony J-P, L Fyfe and H Smith. Plant active components – a resource antiparasitic agents?. Trends Parasitol 2005; 21(10):462-468. http://dx.doi.org/10.1016/j.pt.2005.08.004Skold K, Twetman S, Hallgren A, YucelLindberg T And Modeer T. Effect of a chlorhexidine/thymol-containing varnish on prostaglandin E2 levels in gingival crevicular fluid. Eur J Oral Sci 1998; 106(1):571-575. http://dx.doi.org/10.1046/j.0909-8836.1998.eos106106.xYucel-Lindberg T, Twetman S, Skold-Larsson K And Modeer T. Effect of an antibacterial dental varnish on the levels of prostanoids, leukotriene B4, and interleukin-1 beta in gingival crevicular fluid. Acta Odontol Scand 1999; 57(1):23-27. http://dx.doi.org/10.1080/000163599429066Süleyman Aydin, Yusuf öztürk, Rana Beis and K. Hüsnü. Investigation of Origanum onites, Sidertis congesta and Satureja cuneifolia Essential oils for analgesic activity. Phytotherapy Research 1996; 10:342-344. http://dx.doi.org/10.1002/(SICI)1099-1573(199606)10:4<342::AID-PTR832>3.0.CO;2-W http://dx.doi.org/10.1002/(SICI)1099-1573(199606)10:4<342::AID-PTR832>3.3.CO;2-NDušan F, Sabol M, D Katarína, B Dobroslava. Essential oils—their antimicrobial activity against Escherichia coli and effect on intestinal cell viability. Toxicol In Vitro 2006; 20(8):1435–1445. http://dx.doi.org/10.1016/j.tiv.2006.06.012Ultee A, MHJ Bennik and R Moezelaar. The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus. Appl and Environ Microb 2002; 68(4):1561-1568. http://dx.doi.org/10.1128/AEM.68.4.1561-1568.2002Magyar J, N Szentandrássy, T Bányász, L Fulöp, A Varró, PP Násási. Effects of thymol on calcium and potassium currents in canine and human ventricular cardiomyocytes. Br J Pharmacol 2002; 136(3):330–338. http://dx.doi.org/10.1038/sj.bjp.0704718Zsentandrassy N. Effects of thymol on cardiac and skeletal muscle. [PhD Thesis]. Debrecen: University of Debrecen, Medical and Health Science Center. Medical School. 2003.https://revistamvz.unicordoba.edu.co/article/download/238/307Núm. 2 , Año 2012 : Revista MVZ Córdoba Volumen 17(2) Mayo-Agosto 201230402303317Revista MVZ CórdobaPublicationOREORE.xmltext/xml2671https://repositorio.unicordoba.edu.co/bitstreams/a84386ed-7716-4a68-8e9c-e7212dfa827f/download605b43eb07a5070c4f8d29f066db3649MD51ucordoba/5459oai:repositorio.unicordoba.edu.co:ucordoba/54592023-10-06 00:46:07.896https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com |