Evaluation of Digestible lysine levels in diets with high energy density for finishing pigs
- Autores:
-
Colina R, Janeth
Díaz E, Miguel
Manzanilla M, Luis
Araque M, Humberto
Martínez G, Gonzálo
Rossini V, Mario
Jerez-Timaure, Nancy
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2015
- Institución:
- Universidad de Córdoba
- Repositorio:
- Repositorio Institucional Unicórdoba
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unicordoba.edu.co:ucordoba/5267
- Acceso en línea:
- https://repositorio.unicordoba.edu.co/handle/ucordoba/5267
https://doi.org/10.21897/rmvz.55
- Palabra clave:
- Amino acids
backfat thickness
barrows
growth
pork
urea
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/
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Evaluation of Digestible lysine levels in diets with high energy density for finishing pigs |
| dc.title.translated.eng.fl_str_mv |
Evaluation of Digestible lysine levels in diets with high energy density for finishing pigs |
| title |
Evaluation of Digestible lysine levels in diets with high energy density for finishing pigs |
| spellingShingle |
Evaluation of Digestible lysine levels in diets with high energy density for finishing pigs Amino acids backfat thickness barrows growth pork urea |
| title_short |
Evaluation of Digestible lysine levels in diets with high energy density for finishing pigs |
| title_full |
Evaluation of Digestible lysine levels in diets with high energy density for finishing pigs |
| title_fullStr |
Evaluation of Digestible lysine levels in diets with high energy density for finishing pigs |
| title_full_unstemmed |
Evaluation of Digestible lysine levels in diets with high energy density for finishing pigs |
| title_sort |
Evaluation of Digestible lysine levels in diets with high energy density for finishing pigs |
| dc.creator.fl_str_mv |
Colina R, Janeth Díaz E, Miguel Manzanilla M, Luis Araque M, Humberto Martínez G, Gonzálo Rossini V, Mario Jerez-Timaure, Nancy |
| dc.contributor.author.spa.fl_str_mv |
Colina R, Janeth Díaz E, Miguel Manzanilla M, Luis Araque M, Humberto Martínez G, Gonzálo Rossini V, Mario Jerez-Timaure, Nancy |
| dc.subject.spa.fl_str_mv |
Amino acids backfat thickness barrows growth pork urea |
| topic |
Amino acids backfat thickness barrows growth pork urea |
| publishDate |
2015 |
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2015-05-09 00:00:00 2022-06-17T20:08:17Z |
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2015-05-09 00:00:00 2022-06-17T20:08:17Z |
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2015-05-09 |
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Alarcón AD, Duarte JO, Rodríguez FA, Janacua H. 2005. Incidencia de carne pálida, suave y exudativa (PSE) y oscura-firme-seca (DFD) en cerdos sacrificados en la región del Bajío en México. Téc Pecu Méx 2005; 43(3):335-346. Cho SB, Han IK, Kim YY, Park SK, Hwang OH, Choi CW, et al. Effect of lysine to digestible energy ratio on growth performance and carcass characteristics in finishing pigs. Asian-Aust J Anim Sci 2012; 25:1582-1587. http://dx.doi.org/10.5713/ajas.2012.12311 Fortes EI, Donzele JL, Oliveira RFM, Saraiva A, Oliveira RFM, Oliveira FCS, et al. Digestible lysine for 63 to 103 day-old barrows of genetic lines selected for lean deposition. R Bras Zootec 2011; 40(10):2167-2171. http://dx.doi.org/10.1590/S1516-35982011001000015 Nemechek JE, Gaines AM, Tokach MD, Allee GL, Goodband RD, DeRouchey JM, et al. Evaluation of standardized ileal digestible lysine requirement of nursery pigs from seven to fourteen kilograms. J Anim Sci 2012; 90:4380-4390. http://dx.doi.org/10.2527/jas.2012-5131 Corassa A, Kiefer C, Gonçalves LMP. Planos nutricionais de lisina para suínos da fase inicial a terminação. Arch Zootec 2013; 62:533-542. http://dx.doi.org/10.4321/S0004-05922013000400006 National Research Council. Nutrient Requirements of Swine. 10th ed. Washington DC, USA: National Academy Press. NRC;1998. Schneider JD, Tokach MD, Dritz SS,J. L. Nelssen, DeRouchey JM, Goodband RD. Determining the effect of lysine:calorie ratio on growth performance of ten to twenty kilogram of body weight nursery pigs of two different genotypes. J Anim Sci 2010; 88:137-146. http://dx.doi.org/10.2527/jas.2008-1204 De La Llata M, Dritz SS, Tokach MD, Goodband RD, Nelssen JL. Effects of increasing lysine to calorie ratio and added fat for growing-finishing pigs reared in a commercial environment: I. Growth performance and carcass characteristics. Prof Anim Scientist 2007; 23:417-428. http://dx.doi.org/10.15232/S1080-7446(15)30997-9 Main RG, Dritz SS, Tokach MD, Goodband RD, Nelssen JL. Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility. J Anim Sci 2008; 86:2190–2207. http://dx.doi.org/10.2527/jas.2007-0408 Shelton NW, Tokach MD, Dritz SS, Goodband RD, Nelssen JL, DeRouchey JM. Effects of increasing dietary standardized ileal digestible lysine for gilts grown in a commercial finishing environment. J Anim Sci 2011;89:3587-3595. http://dx.doi.org/10.2527/jas.2010-3030 Li P, Zheng Z, Wang D, Xue L, Zhang R, Piao X. Effects of the standardized ileal digestible lysine to metabolizable energy ratio on performance and carcass characteristics of growing-finishing pigs. J Anim Sci Biotechnol 2012; 3:1-9. http://dx.doi.org/10.1186/2049-1891-3-9 http://dx.doi.org/10.1186/2049-1891-3-1 Jin YH, Oh HK, Piao LG, Jang SK, Choi YH, Heo PS, et al. Effect of dietary lysine restriction and energy density on performance, nutrient digestibility and meat quality in finishing pigs. Asian-Aust J Anim Sci 2010; 23(9):1213–1220. http://dx.doi.org/10.5713/ajas.2010.90585 Zhang J, Yin J, Zhou X, Li F, Ni J, Dong B. Effect of lower dietary lysine and energy content on carcass characteristics and meat quality in growing finishing pigs. Asian-Aust J Anim Sci 2008; 21(12):1785-1793. http://dx.doi.org/10.5713/ajas.2008.80191 González D. González C, Machado W, Mendoza J, Ly J. Jugo de ca-a de azúcar en dietas de crecimiento y finalización para cerdos: efectos en el comportamiento productivo y rasgos de canal. Rev Cientif FCV-LUZ 2006; 16(4):406-413. Flores-Rondón C, Leal-Ramírez M, Rodas-González A, Aranguren-Méndez J, Román-Bravo R, Ruiz-Ramírez J. Efecto de la condición sexual y pesos al sacrificio sobre las características de la canal y la calidad de la carne de cerdo. Rev Cientif FCV-LUZ 2009; 19(2):165-172. Association of Official Analytical Chemists. Official Methods of Analysis.16th ed. Arlington, VA, USA: AOAC;1995. Ministerio del Poder Popular para Ciencia, Tecnología e Industrias Intermedias y Fondo Nacional de Ciencia, Tecnología e Innovación. Código de Bioética y Bioseguridad. 3a ed. Caracas, Venezuela: MPPCT-FONACIT; 2008. Comisión Venezolana de Normas Industriales. Código de prácticas de higiene para mataderos industriales, frigoríficos industriales y salas de matanza municipales o privadas. Caracas, Venezuela: COVENIN;1986 Norma Venezolana:794-86. National Pork Producers Council. Pork Composition and Quality Assessment procedures. Des Moines, IA, USA: NPPC; 2000. Jerez-Timaure N, Sulbarán MT, Arenas de Moreno L, Rodas-González A,Trompiz J, Ortega J. Determinación de defectos de calidad en la canal y carne de cerdo mediante el uso de auditorías. Rev Mex Cienc Pecu 2013; 4(1):13-30. Castrillón WE, Fernández JA, Restrepo LF. Variables asociadas con la presentación de carne PSE (Pálida, Suave, Exudativa) en canales de cerdo. Rev Colomb Cienc Pecu 2007; 20:327-338. SAS Institute Inc. Statistical Analysis System, SAS 9.1, Cary, NC, USA: SAS Institute; 2004. Haese D, Donzele JL, Oliveira RFM, Saraiva A, Oliveira FCS, Kill JL, et al. Digestible lysine for barrows of genetic lines selected for meat deposition from 60 to 100 days of age. R Bras Zootec 2011; 40(9):1941-1946. http://dx.doi.org/10.1590/S1516-35982011000900014 Abreu MLT, Donzele JL, Oliveira RFM, Oliveira ALS, Santos F, Pereira AA. Níveis de lisina digestível em rações, utilizando-se o conceito de protein ideal, para suínos machos castrados de alto potencial genético para deposição de carne magra na carcaça dos 60 aos 95 kg. R Bras Zootec 2007;36(1):54-61. http://dx.doi.org/10.1590/S1516-35982007000100008 http://dx.doi.org/10.1590/S1516-35982007000100007 Terán G, Sarmiento L, Segura J, Torres F, Santos R. Comportamiento productivo, características de la canal y peso del tracto gastrointestinal de cerdos alimentados con aceite de palma africana (Elaeis guineensis). Téc Pecu Méx 2004; 42(2):181-192. López M, Figueroa JL, González MJ, Miranda LA, Zamora V; Cordero JL. Niveles de lisina y treonina digestible en dietas sorgo-pasta de soya para cerdos en crecimiento. Arch Zootec 2010; 59(226):205-216. http://dx.doi.org/10.4321/S0004-05922010000200006 Hambrecht E, Eissen JJ, Newman DJ, Smits CHM, den Hartog LA, Verstegen MWA. Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions. J Anim Sci 2005; 83:440-448. http://dx.doi.org/10.2527/2005.832440x |
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Colina R, Janeth93f73300-ec7c-4520-8c64-1309716ebbfa-1Díaz E, Miguel8b2a39ae-d6e6-4330-8180-264b403d79fe-1Manzanilla M, Luisdf2e79df-00ba-4f82-a631-099bd7a082ba-1Araque M, Humberto68c065e3-46a6-4421-91b7-1400276c8979-1Martínez G, Gonzálobe089606-c55c-4a45-addc-969aba86a34d-1Rossini V, Mario7b287030-2cb0-4c16-9a82-64483efafb2b-1Jerez-Timaure, Nancy6f015309-89fd-4aa0-a1d3-9466a2a29d6b-12015-05-09 00:00:002022-06-17T20:08:17Z2015-05-09 00:00:002022-06-17T20:08:17Z2015-05-090122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/526710.21897/rmvz.55https://doi.org/10.21897/rmvz.551909-0544application/pdftext/htmlspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/55Amino acidsbackfat thicknessbarrowsgrowthporkureaEvaluation of Digestible lysine levels in diets with high energy density for finishing pigsEvaluation of Digestible lysine levels in diets with high energy density for finishing pigsArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Alarcón AD, Duarte JO, Rodríguez FA, Janacua H. 2005. Incidencia de carne pálida, suave y exudativa (PSE) y oscura-firme-seca (DFD) en cerdos sacrificados en la región del Bajío en México. Téc Pecu Méx 2005; 43(3):335-346.Cho SB, Han IK, Kim YY, Park SK, Hwang OH, Choi CW, et al. Effect of lysine to digestible energy ratio on growth performance and carcass characteristics in finishing pigs. Asian-Aust J Anim Sci 2012; 25:1582-1587. http://dx.doi.org/10.5713/ajas.2012.12311Fortes EI, Donzele JL, Oliveira RFM, Saraiva A, Oliveira RFM, Oliveira FCS, et al. Digestible lysine for 63 to 103 day-old barrows of genetic lines selected for lean deposition. R Bras Zootec 2011; 40(10):2167-2171. http://dx.doi.org/10.1590/S1516-35982011001000015Nemechek JE, Gaines AM, Tokach MD, Allee GL, Goodband RD, DeRouchey JM, et al. Evaluation of standardized ileal digestible lysine requirement of nursery pigs from seven to fourteen kilograms. J Anim Sci 2012; 90:4380-4390. http://dx.doi.org/10.2527/jas.2012-5131Corassa A, Kiefer C, Gonçalves LMP. Planos nutricionais de lisina para suínos da fase inicial a terminação. Arch Zootec 2013; 62:533-542. http://dx.doi.org/10.4321/S0004-05922013000400006National Research Council. Nutrient Requirements of Swine. 10th ed. Washington DC, USA: National Academy Press. NRC;1998.Schneider JD, Tokach MD, Dritz SS,J. L. Nelssen, DeRouchey JM, Goodband RD. Determining the effect of lysine:calorie ratio on growth performance of ten to twenty kilogram of body weight nursery pigs of two different genotypes. J Anim Sci 2010; 88:137-146. http://dx.doi.org/10.2527/jas.2008-1204De La Llata M, Dritz SS, Tokach MD, Goodband RD, Nelssen JL. Effects of increasing lysine to calorie ratio and added fat for growing-finishing pigs reared in a commercial environment: I. Growth performance and carcass characteristics. Prof Anim Scientist 2007; 23:417-428. http://dx.doi.org/10.15232/S1080-7446(15)30997-9Main RG, Dritz SS, Tokach MD, Goodband RD, Nelssen JL. Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility. J Anim Sci 2008; 86:2190–2207. http://dx.doi.org/10.2527/jas.2007-0408Shelton NW, Tokach MD, Dritz SS, Goodband RD, Nelssen JL, DeRouchey JM. Effects of increasing dietary standardized ileal digestible lysine for gilts grown in a commercial finishing environment. J Anim Sci 2011;89:3587-3595. http://dx.doi.org/10.2527/jas.2010-3030Li P, Zheng Z, Wang D, Xue L, Zhang R, Piao X. Effects of the standardized ileal digestible lysine to metabolizable energy ratio on performance and carcass characteristics of growing-finishing pigs. J Anim Sci Biotechnol 2012; 3:1-9. http://dx.doi.org/10.1186/2049-1891-3-9 http://dx.doi.org/10.1186/2049-1891-3-1Jin YH, Oh HK, Piao LG, Jang SK, Choi YH, Heo PS, et al. Effect of dietary lysine restriction and energy density on performance, nutrient digestibility and meat quality in finishing pigs. Asian-Aust J Anim Sci 2010; 23(9):1213–1220. http://dx.doi.org/10.5713/ajas.2010.90585Zhang J, Yin J, Zhou X, Li F, Ni J, Dong B. Effect of lower dietary lysine and energy content on carcass characteristics and meat quality in growing finishing pigs. Asian-Aust J Anim Sci 2008; 21(12):1785-1793. http://dx.doi.org/10.5713/ajas.2008.80191González D. González C, Machado W, Mendoza J, Ly J. Jugo de ca-a de azúcar en dietas de crecimiento y finalización para cerdos: efectos en el comportamiento productivo y rasgos de canal. Rev Cientif FCV-LUZ 2006; 16(4):406-413.Flores-Rondón C, Leal-Ramírez M, Rodas-González A, Aranguren-Méndez J, Román-Bravo R, Ruiz-Ramírez J. Efecto de la condición sexual y pesos al sacrificio sobre las características de la canal y la calidad de la carne de cerdo. Rev Cientif FCV-LUZ 2009; 19(2):165-172.Association of Official Analytical Chemists. Official Methods of Analysis.16th ed. Arlington, VA, USA: AOAC;1995.Ministerio del Poder Popular para Ciencia, Tecnología e Industrias Intermedias y Fondo Nacional de Ciencia, Tecnología e Innovación. Código de Bioética y Bioseguridad. 3a ed. Caracas, Venezuela: MPPCT-FONACIT; 2008.Comisión Venezolana de Normas Industriales. Código de prácticas de higiene para mataderos industriales, frigoríficos industriales y salas de matanza municipales o privadas. Caracas, Venezuela: COVENIN;1986 Norma Venezolana:794-86.National Pork Producers Council. Pork Composition and Quality Assessment procedures. Des Moines, IA, USA: NPPC; 2000.Jerez-Timaure N, Sulbarán MT, Arenas de Moreno L, Rodas-González A,Trompiz J, Ortega J. Determinación de defectos de calidad en la canal y carne de cerdo mediante el uso de auditorías. Rev Mex Cienc Pecu 2013; 4(1):13-30.Castrillón WE, Fernández JA, Restrepo LF. Variables asociadas con la presentación de carne PSE (Pálida, Suave, Exudativa) en canales de cerdo. Rev Colomb Cienc Pecu 2007; 20:327-338.SAS Institute Inc. Statistical Analysis System, SAS 9.1, Cary, NC, USA: SAS Institute; 2004.Haese D, Donzele JL, Oliveira RFM, Saraiva A, Oliveira FCS, Kill JL, et al. Digestible lysine for barrows of genetic lines selected for meat deposition from 60 to 100 days of age. R Bras Zootec 2011; 40(9):1941-1946. http://dx.doi.org/10.1590/S1516-35982011000900014Abreu MLT, Donzele JL, Oliveira RFM, Oliveira ALS, Santos F, Pereira AA. Níveis de lisina digestível em rações, utilizando-se o conceito de protein ideal, para suínos machos castrados de alto potencial genético para deposição de carne magra na carcaça dos 60 aos 95 kg. R Bras Zootec 2007;36(1):54-61. http://dx.doi.org/10.1590/S1516-35982007000100008 http://dx.doi.org/10.1590/S1516-35982007000100007Terán G, Sarmiento L, Segura J, Torres F, Santos R. Comportamiento productivo, características de la canal y peso del tracto gastrointestinal de cerdos alimentados con aceite de palma africana (Elaeis guineensis). Téc Pecu Méx 2004; 42(2):181-192.López M, Figueroa JL, González MJ, Miranda LA, Zamora V; Cordero JL. Niveles de lisina y treonina digestible en dietas sorgo-pasta de soya para cerdos en crecimiento. Arch Zootec 2010; 59(226):205-216. http://dx.doi.org/10.4321/S0004-05922010000200006Hambrecht E, Eissen JJ, Newman DJ, Smits CHM, den Hartog LA, Verstegen MWA. Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions. J Anim Sci 2005; 83:440-448. http://dx.doi.org/10.2527/2005.832440xhttps://revistamvz.unicordoba.edu.co/article/download/55/111https://revistamvz.unicordoba.edu.co/article/download/55/112Núm. 2 , Año 2015 : Revista MVZ Córdoba Volumen 20(2) Mayo-Agosto 201545332452220Revista MVZ CórdobaPublicationOREORE.xmltext/xml2809http://172.16.14.198/bitstreams/9915d1d8-2063-4f85-a6da-50468be154d5/download300e53403ba79db178f181c2c8792907MD51ucordoba/5267oai:172.16.14.198:ucordoba/52672023-10-06 00:45:26.647https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttp://172.16.14.198Repositorio Universidad de Córdobabdigital@metabiblioteca.com |