Crecimiento de cuyes (Cavia porcellus) con alimento para conejos y suplementación de vitamina C

Autores:
Trejo-Sánchez, Francisco
Mendoza-Martínez, German D.
Plata Perez, Fernando Xicotencatl
Martínez-García, José A
Villarreal-Espino-Barros, Oscar A.
Tipo de recurso:
Article of journal
Fecha de publicación:
2019
Institución:
Universidad de Córdoba
Repositorio:
Repositorio Institucional Unicórdoba
Idioma:
spa
OAI Identifier:
oai:repositorio.unicordoba.edu.co:ucordoba/5968
Acceso en línea:
https://repositorio.unicordoba.edu.co/handle/ucordoba/5968
https://doi.org/10.21897/rmvz.1384
Palabra clave:
Digestibility
feeding
feed intake
growth
alimentación
crecimiento
digestibilidad
ingesta de alimento
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-sa/4.0/
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dc.title.spa.fl_str_mv Crecimiento de cuyes (Cavia porcellus) con alimento para conejos y suplementación de vitamina C
dc.title.translated.eng.fl_str_mv Growth of Guinea pigs (Cavia porcellus) with feed for rabbits and supplementation of vitamin C
title Crecimiento de cuyes (Cavia porcellus) con alimento para conejos y suplementación de vitamina C
spellingShingle Crecimiento de cuyes (Cavia porcellus) con alimento para conejos y suplementación de vitamina C
Digestibility
feeding
feed intake
growth
alimentación
crecimiento
digestibilidad
ingesta de alimento
title_short Crecimiento de cuyes (Cavia porcellus) con alimento para conejos y suplementación de vitamina C
title_full Crecimiento de cuyes (Cavia porcellus) con alimento para conejos y suplementación de vitamina C
title_fullStr Crecimiento de cuyes (Cavia porcellus) con alimento para conejos y suplementación de vitamina C
title_full_unstemmed Crecimiento de cuyes (Cavia porcellus) con alimento para conejos y suplementación de vitamina C
title_sort Crecimiento de cuyes (Cavia porcellus) con alimento para conejos y suplementación de vitamina C
dc.creator.fl_str_mv Trejo-Sánchez, Francisco
Mendoza-Martínez, German D.
Plata Perez, Fernando Xicotencatl
Martínez-García, José A
Villarreal-Espino-Barros, Oscar A.
dc.contributor.author.spa.fl_str_mv Trejo-Sánchez, Francisco
Mendoza-Martínez, German D.
Plata Perez, Fernando Xicotencatl
Martínez-García, José A
Villarreal-Espino-Barros, Oscar A.
dc.subject.eng.fl_str_mv Digestibility
feeding
feed intake
growth
topic Digestibility
feeding
feed intake
growth
alimentación
crecimiento
digestibilidad
ingesta de alimento
dc.subject.spa.fl_str_mv alimentación
crecimiento
digestibilidad
ingesta de alimento
publishDate 2019
dc.date.accessioned.none.fl_str_mv 2019-07-12 00:00:00
2022-07-01T21:01:01Z
dc.date.available.none.fl_str_mv 2019-07-12 00:00:00
2022-07-01T21:01:01Z
dc.date.issued.none.fl_str_mv 2019-07-12
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dc.relation.references.spa.fl_str_mv Dunnum JL, Salazar-Bravo J. Molecular systematics, taxonomy and biogeography of the genus Cavia (Rodentia: Caviidae). J Zool Syst Evol Res. 2010; 48(49:285-392. https://doi.org/10.1111/j.1439-0469.2009.00561.x
Lossi L, D’Angelo L, De Girolamo P, Merighi A. Anatomical features for an adequate choice of experimental animal model in biomedicine: II. Small laboratory rodents, rabbit, and pig. Ann Anat. 2016; 204:11-28. https://doi.org/10.1016/j.aanat.2015.10.002
Meredith A. Guinea pigs: common things are common. Vet Record. 2015; 177(8):198-199. https://doi.org/10.1136/vr.h4465
Yang H. Conserved or lost: Molecular evolution of the key gene GULO in vertebrate vitamin C biosynthesis. Biochem Genet. 2013; 51(5-6):413-425. https://doi.org/10.1007/s10528-013-9574-0
NRC (National Research Council). Nutrient Requirements of Laboratory Animals. Subcommittee on Laboratory Animal Nutrition, Committee on Animal Nutrition, Board on Agriculture. National Academy Press. Washington DC, USA; 1995. https://doi.org/10.17226/4758
AOAC (Association of Official Analytical Chemists). Official methods of analysis. 15 ed. AOAC, Arlington, VA, USA; 1990.
Van Soest JP, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci. 1991; 74(10):3583-3597. https://doi.org/10.3168/jds.s0022-0302(91)78551-2
Van Keulen J, Young B. Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility studies. J Anim Sci. 1977; 44(2):282-287. https://doi.org/10.2527/jas1977.442282x
Herrera-Haro JP, García-Artiga C. Bioestadística en ciencias veterinarias. Universidad Computlense de Madrid: Madrid España; 2011. https://books.google.com.co/books/about/Bioestad%C3%ADstica_en_ciencias_veterinarias.html?id=qTEsngEACAAJ&redir_esc=y
Meyer K, Hummel J, Clauss M. The relationship between forage cell wall content and voluntary food intake in mammalian herbivores. Mammal Rev. 2010; 40(3):221-245. https://doi.org/10.1111/j.1365-2907.2010.00161.x
Brownlee IA. The physiological roles of dietary fibre. Food Hydrocolloid. 2011; 25(2):238–250. https://doi.org/10.1016/j.foodhyd.2009.11.013
Morales MA, Carcelén CF, Ara GM, Arbaiza FT. Chauca FL. Effect of two energy levels on the productive performance of Guinea Pigs (Cavia porcellus) of the Peru breed. Rev Inv Vet Perú. 2011; 22(3):177-182. https://doi.org/10.15381/rivep.v22i3.254
Pascual M, Cruz DJ, Blasco A. Modeling production functions and economic weights in intensive meat production of guinea pigs. Trop Anim Health Prod. 2017; 49(7):1361-1367. https://doi.org/10.1007/s11250-017-1334-4 . 14. Regand A, Chowdhury Z, Tosh SM, Wolever TMS, Wood P. The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility. Food Chem. 2011; 129(2):297-304. https://doi.org/10.1016/j.foodchem.2011.04.053
Franz R, Kreuzer M, Hummel J, Hatt JM, Clauss M. Intake, selection, digesta retention, digestion and gut fill of two coprophageous species, rabbits (Oryctolagus cuniculus) and guinea pigs (Cavia porcellus), on a hay-only diet. J Anim Physiol Anim Nutr. 2011; 95(5):564-570. https://doi.org/10.1111/j.1439-0396.2010.01084.x
Acheneje ESS, Husseini G, Silas T, Musa TC. Effect of Sex on Linear Body Measurements of Guinea Pig (Cavia porcellus) AU J T. 2010; 14(1):61-65. http://www.journal.au.edu/au_techno/2010/jul2010/journal141_article08.pdf
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dc.relation.citationedition.spa.fl_str_mv Núm. 3 , Año 2019 : Revista MVZ Córdoba Volumen 24(3) Septiembre-Diciembre 2019
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spelling Trejo-Sánchez, Francisco9ca710fa-b011-4d81-95cd-da313b0800d3-1Mendoza-Martínez, German D.70779d6d-2aa2-4935-a9c4-be3884f492a5-1Plata Perez, Fernando Xicotencatlb907c6d7-e529-476e-847d-85908ce880d8-1Martínez-García, José Ab83ee07a-474e-4180-a61d-a097706cd889-1Villarreal-Espino-Barros, Oscar A.6503f181-626a-4079-b746-14faa984ecdb-12019-07-12 00:00:002022-07-01T21:01:01Z2019-07-12 00:00:002022-07-01T21:01:01Z2019-07-120122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/596810.21897/rmvz.1384https://doi.org/10.21897/rmvz.13841909-0544application/pdfapplication/pdfapplication/xmlapplication/xmlapplication/zipapplication/zipspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/1384Digestibilityfeedingfeed intakegrowthalimentacióncrecimientodigestibilidadingesta de alimentoCrecimiento de cuyes (Cavia porcellus) con alimento para conejos y suplementación de vitamina CGrowth of Guinea pigs (Cavia porcellus) with feed for rabbits and supplementation of vitamin CArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Dunnum JL, Salazar-Bravo J. Molecular systematics, taxonomy and biogeography of the genus Cavia (Rodentia: Caviidae). J Zool Syst Evol Res. 2010; 48(49:285-392. https://doi.org/10.1111/j.1439-0469.2009.00561.xLossi L, D’Angelo L, De Girolamo P, Merighi A. Anatomical features for an adequate choice of experimental animal model in biomedicine: II. Small laboratory rodents, rabbit, and pig. Ann Anat. 2016; 204:11-28. https://doi.org/10.1016/j.aanat.2015.10.002Meredith A. Guinea pigs: common things are common. Vet Record. 2015; 177(8):198-199. https://doi.org/10.1136/vr.h4465Yang H. Conserved or lost: Molecular evolution of the key gene GULO in vertebrate vitamin C biosynthesis. Biochem Genet. 2013; 51(5-6):413-425. https://doi.org/10.1007/s10528-013-9574-0NRC (National Research Council). Nutrient Requirements of Laboratory Animals. Subcommittee on Laboratory Animal Nutrition, Committee on Animal Nutrition, Board on Agriculture. National Academy Press. Washington DC, USA; 1995. https://doi.org/10.17226/4758AOAC (Association of Official Analytical Chemists). Official methods of analysis. 15 ed. AOAC, Arlington, VA, USA; 1990.Van Soest JP, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci. 1991; 74(10):3583-3597. https://doi.org/10.3168/jds.s0022-0302(91)78551-2Van Keulen J, Young B. Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility studies. J Anim Sci. 1977; 44(2):282-287. https://doi.org/10.2527/jas1977.442282xHerrera-Haro JP, García-Artiga C. Bioestadística en ciencias veterinarias. Universidad Computlense de Madrid: Madrid España; 2011. https://books.google.com.co/books/about/Bioestad%C3%ADstica_en_ciencias_veterinarias.html?id=qTEsngEACAAJ&redir_esc=yMeyer K, Hummel J, Clauss M. The relationship between forage cell wall content and voluntary food intake in mammalian herbivores. Mammal Rev. 2010; 40(3):221-245. https://doi.org/10.1111/j.1365-2907.2010.00161.xBrownlee IA. The physiological roles of dietary fibre. Food Hydrocolloid. 2011; 25(2):238–250. https://doi.org/10.1016/j.foodhyd.2009.11.013Morales MA, Carcelén CF, Ara GM, Arbaiza FT. Chauca FL. Effect of two energy levels on the productive performance of Guinea Pigs (Cavia porcellus) of the Peru breed. Rev Inv Vet Perú. 2011; 22(3):177-182. https://doi.org/10.15381/rivep.v22i3.254Pascual M, Cruz DJ, Blasco A. Modeling production functions and economic weights in intensive meat production of guinea pigs. Trop Anim Health Prod. 2017; 49(7):1361-1367. https://doi.org/10.1007/s11250-017-1334-4 . 14. Regand A, Chowdhury Z, Tosh SM, Wolever TMS, Wood P. The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility. Food Chem. 2011; 129(2):297-304. https://doi.org/10.1016/j.foodchem.2011.04.053Franz R, Kreuzer M, Hummel J, Hatt JM, Clauss M. Intake, selection, digesta retention, digestion and gut fill of two coprophageous species, rabbits (Oryctolagus cuniculus) and guinea pigs (Cavia porcellus), on a hay-only diet. J Anim Physiol Anim Nutr. 2011; 95(5):564-570. https://doi.org/10.1111/j.1439-0396.2010.01084.xAcheneje ESS, Husseini G, Silas T, Musa TC. Effect of Sex on Linear Body Measurements of Guinea Pig (Cavia porcellus) AU J T. 2010; 14(1):61-65. http://www.journal.au.edu/au_techno/2010/jul2010/journal141_article08.pdfhttps://revistamvz.unicordoba.edu.co/article/download/1384/2137https://revistamvz.unicordoba.edu.co/article/download/1384/2138https://revistamvz.unicordoba.edu.co/article/download/1384/2156https://revistamvz.unicordoba.edu.co/article/download/1384/2157https://revistamvz.unicordoba.edu.co/article/download/1384/2158https://revistamvz.unicordoba.edu.co/article/download/1384/2159Núm. 3 , Año 2019 : Revista MVZ Córdoba Volumen 24(3) Septiembre-Diciembre 201972903728624Revista MVZ CórdobaPublicationOREORE.xmltext/xml3363http://172.16.14.198/bitstreams/98a0bcba-8574-48bb-907b-2a494d69670d/download61e694fb38c97db06bd4e9fee4dfbcf4MD51ucordoba/5968oai:172.16.14.198:ucordoba/59682023-10-06 00:45:30.58https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttp://172.16.14.198Repositorio Universidad de Córdobabdigital@metabiblioteca.com