Use of probiotics in diets of animal or vegetable origin for broilers
- Autores:
-
Nunes, Ricardo
Scherer, Carina
Poveda P, Angela
da Silva, Wagner
Appelt, Matias
Bruno, Luis
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2016
- Institución:
- Universidad de Córdoba
- Repositorio:
- Repositorio Institucional Unicórdoba
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unicordoba.edu.co:ucordoba/5774
- Acceso en línea:
- https://repositorio.unicordoba.edu.co/handle/ucordoba/5774
https://doi.org/10.21897/rmvz.600
- Palabra clave:
- Bacillus subtilis
desempeño animal
promotores del crecimiento animal
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/
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Use of probiotics in diets of animal or vegetable origin for broilers |
| dc.title.translated.eng.fl_str_mv |
Use of probiotics in diets of animal or vegetable origin for broilers |
| title |
Use of probiotics in diets of animal or vegetable origin for broilers |
| spellingShingle |
Use of probiotics in diets of animal or vegetable origin for broilers Bacillus subtilis desempeño animal promotores del crecimiento animal |
| title_short |
Use of probiotics in diets of animal or vegetable origin for broilers |
| title_full |
Use of probiotics in diets of animal or vegetable origin for broilers |
| title_fullStr |
Use of probiotics in diets of animal or vegetable origin for broilers |
| title_full_unstemmed |
Use of probiotics in diets of animal or vegetable origin for broilers |
| title_sort |
Use of probiotics in diets of animal or vegetable origin for broilers |
| dc.creator.fl_str_mv |
Nunes, Ricardo Scherer, Carina Poveda P, Angela da Silva, Wagner Appelt, Matias Bruno, Luis |
| dc.contributor.author.spa.fl_str_mv |
Nunes, Ricardo Scherer, Carina Poveda P, Angela da Silva, Wagner Appelt, Matias Bruno, Luis |
| dc.subject.spa.fl_str_mv |
Bacillus subtilis desempeño animal promotores del crecimiento animal |
| topic |
Bacillus subtilis desempeño animal promotores del crecimiento animal |
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2016 |
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Ferreira CL, Salmien S, Grzeskowiak l, Brizuela MA; Sanchez L, Carneiro H et al. Terminology concepts of probiotic and prebiotic and their role in human and animal health. Rev Salud Anim 2011; 33(3):137-146. Mokhtari R, Yazdani AR, Rezaei M,Ghorbani B. The effect of different growth promoters on performance and carcass characteristics of broiler chickens. J Anim Vet Adv 2010; 9(20); 2633-2639. http://dx.doi.org/10.3923/javaa.2010.2633.2639 Barbosa FHF, Barbosa LPJL, Bambirras LHS, Aburjaile FF. Probiáticos- microrganismos a favor da vida. Rev Biol Ciên Terra 2011: 11(1):11-21. Carvalho CM, Fernandes EA, Carvalho AP, Caires RM, Fagundes NS. Uso de farinhas de origem animal na alimentação de frangos de corte. RPCV 2012; 111:69-73. Rostagno HS, Albino LFT, Donzele JL, Gomes PC, Oliveira RF, Lopes DC et al. Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais. Viçosa, MG: Universidade Federal de Viçosa, 2005. Cancherini LC, Junqueira OM, Oliveira MC, Andreotti MO, Barbosa MJB. Utilização de subprodutos de origem animal em dietas formuladas com base em proteína bruta e proteína ideal para frangos de corte de 22 a 42 dias de idade. R Bras Zootec 2005: 34(2):535-540. http://dx.doi.org/10.1590/S1516-35982005000200022 Appelt MD, Nunes RV, Pozza PC, da Silva WTM, Venturi I, Nunes CGV. Níveis de probiático de origem animal e vegetal para frangos de corte. R Bras Zootec 2010: 39(4):765-771. http://dx.doi.org/10.1590/S1516-35982010000400010 Bellaver C, Costa CAF, Avila VS, Fraha M, Lima GJMM, Hackenhar L et al. Substituição de farinhas de origem animal por ingredientes de origem vegetal em dietas para frangos de corte. Cienc Rural 2005;35(3):671-677. http://dx.doi.org/10.1590/S0103-84782005000300030 Rigobelo EC, Maluta RP, Ávila FA. Desempenho de frangos de corte suplementadas com probiático. ARS Veterinaria 2011; 27(2):111-115. Rocha AP, Abreu RD, Costa MCMM, Oliveira GJC, Albinati RCB, Paz AS et al. Prebiáticos, ácidos orgânicos e probiáticos em rações para frangos de corte. Rev Bras Saúde Prod An 2010; 11(3):793-801. Silva WTM, Nunes RV, Scherer C, Pozza PC, Pozza MSS, Appelt MD. Níveis de inulina em rações de origem animal e vegetal para frangos de corte. Semina 2013; 34(6):3019-3030. http://dx.doi.org/10.5433/1679-0359.2013v34n6p3019 Kim GB, Seo YM, Kim CH, Paik IK. Effect of dietary prebiotic supplementation on the performance, intestinal microflora and immune response of broilers. Poult Sci 2011; 90:75-82. http://dx.doi.org/10.3382/ps.2010-00732 Silva CR, Pinheiro LBC. Utilização de probioticos como melhoradores de desempenho em aves. Revista Eletrânica Nutritime 2008; 5(6):690-706. Bittencourt LC, SILVA CC, GARCIA PDSR, DONATO DCZ, Albuquerque R, Araújo, LF. Influence of a probiotic on broiler performance. R Bras Zootec 2011; 40(12):2739-2743. http://dx.doi.org/10.1590/S1516-35982011001200018 Eichner G. Alternativas na formulação de dietas vegetarianas para frangos de corte. [Tesis de Maestria]. Brasil: Universidade Federal de Rio Grande do Sul, Facultad de Agronomia; 2005. Angel R. Metabolic Disorders: Limitations to growth of and mineral deposition into the broiler skeleton after hatch and potencial implications for legs problemns. J Appl Poult Res 2007; 16:138-149. http://dx.doi.org/10.1093/japr/16.1.138 |
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Nunes, Ricardo0d4b88c9-faec-4b43-bdad-6cf2fcd0777d-1Scherer, Carina2463a55a-254b-4eae-a39e-27cafcc893f8-1Poveda P, Angela081b0a31-e1da-413c-b280-adc3ec6c51cd-1da Silva, Wagner0da5aee5-c364-4bb4-b0e0-b0376b9db5b8-1Appelt, Matias68c59cae-2969-4657-848d-393bd9a3b12c-1Bruno, Luisacf19c28-3e35-45dc-89e8-9ca35837785f-12016-05-02 00:00:002022-07-01T21:00:04Z2016-05-02 00:00:002022-07-01T21:00:04Z2016-05-020122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/577410.21897/rmvz.600https://doi.org/10.21897/rmvz.6001909-0544application/pdftext/htmlspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/600Bacillus subtilisdesempeño animalpromotores del crecimiento animalUse of probiotics in diets of animal or vegetable origin for broilersUse of probiotics in diets of animal or vegetable origin for broilersArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Ferreira CL, Salmien S, Grzeskowiak l, Brizuela MA; Sanchez L, Carneiro H et al. Terminology concepts of probiotic and prebiotic and their role in human and animal health. Rev Salud Anim 2011; 33(3):137-146.Mokhtari R, Yazdani AR, Rezaei M,Ghorbani B. The effect of different growth promoters on performance and carcass characteristics of broiler chickens. J Anim Vet Adv 2010; 9(20); 2633-2639. http://dx.doi.org/10.3923/javaa.2010.2633.2639Barbosa FHF, Barbosa LPJL, Bambirras LHS, Aburjaile FF. Probiáticos- microrganismos a favor da vida. Rev Biol Ciên Terra 2011: 11(1):11-21.Carvalho CM, Fernandes EA, Carvalho AP, Caires RM, Fagundes NS. Uso de farinhas de origem animal na alimentação de frangos de corte. RPCV 2012; 111:69-73.Rostagno HS, Albino LFT, Donzele JL, Gomes PC, Oliveira RF, Lopes DC et al. Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais. Viçosa, MG: Universidade Federal de Viçosa, 2005.Cancherini LC, Junqueira OM, Oliveira MC, Andreotti MO, Barbosa MJB. Utilização de subprodutos de origem animal em dietas formuladas com base em proteína bruta e proteína ideal para frangos de corte de 22 a 42 dias de idade. R Bras Zootec 2005: 34(2):535-540. http://dx.doi.org/10.1590/S1516-35982005000200022Appelt MD, Nunes RV, Pozza PC, da Silva WTM, Venturi I, Nunes CGV. Níveis de probiático de origem animal e vegetal para frangos de corte. R Bras Zootec 2010: 39(4):765-771. http://dx.doi.org/10.1590/S1516-35982010000400010Bellaver C, Costa CAF, Avila VS, Fraha M, Lima GJMM, Hackenhar L et al. Substituição de farinhas de origem animal por ingredientes de origem vegetal em dietas para frangos de corte. Cienc Rural 2005;35(3):671-677. http://dx.doi.org/10.1590/S0103-84782005000300030Rigobelo EC, Maluta RP, Ávila FA. Desempenho de frangos de corte suplementadas com probiático. ARS Veterinaria 2011; 27(2):111-115.Rocha AP, Abreu RD, Costa MCMM, Oliveira GJC, Albinati RCB, Paz AS et al. Prebiáticos, ácidos orgânicos e probiáticos em rações para frangos de corte. Rev Bras Saúde Prod An 2010; 11(3):793-801.Silva WTM, Nunes RV, Scherer C, Pozza PC, Pozza MSS, Appelt MD. Níveis de inulina em rações de origem animal e vegetal para frangos de corte. Semina 2013; 34(6):3019-3030. http://dx.doi.org/10.5433/1679-0359.2013v34n6p3019Kim GB, Seo YM, Kim CH, Paik IK. Effect of dietary prebiotic supplementation on the performance, intestinal microflora and immune response of broilers. Poult Sci 2011; 90:75-82. http://dx.doi.org/10.3382/ps.2010-00732Silva CR, Pinheiro LBC. Utilização de probioticos como melhoradores de desempenho em aves. Revista Eletrânica Nutritime 2008; 5(6):690-706.Bittencourt LC, SILVA CC, GARCIA PDSR, DONATO DCZ, Albuquerque R, Araújo, LF. Influence of a probiotic on broiler performance. R Bras Zootec 2011; 40(12):2739-2743. http://dx.doi.org/10.1590/S1516-35982011001200018Eichner G. Alternativas na formulação de dietas vegetarianas para frangos de corte. [Tesis de Maestria]. Brasil: Universidade Federal de Rio Grande do Sul, Facultad de Agronomia; 2005.Angel R. Metabolic Disorders: Limitations to growth of and mineral deposition into the broiler skeleton after hatch and potencial implications for legs problemns. J Appl Poult Res 2007; 16:138-149. http://dx.doi.org/10.1093/japr/16.1.138https://revistamvz.unicordoba.edu.co/article/download/600/706https://revistamvz.unicordoba.edu.co/article/download/600/707Núm. 2 , Año 2016 : Revista MVZ Córdoba Volumen 21(2) Mayo-Agosto 201653442533621Revista MVZ CórdobaPublicationOREORE.xmltext/xml2698https://repositorio.unicordoba.edu.co/bitstreams/3d9fce44-1116-4ac4-a78a-21ce5c059bd5/download8ada6d6e17799ebc66f871d606e154f6MD51ucordoba/5774oai:repositorio.unicordoba.edu.co:ucordoba/57742023-10-06 00:46:24.463https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com |