Potencialidades del consorcio microbiano Curvularia kusanoi -Trichoderma pleuroticola como pretratamiento biológico para la degradación de fuentes fibrosas

Autores:: Alberto-Vazquez, Maryen
Valiño-Cabreras, Elaine C.
Torta, Livio
Laudicina, Vito Armando
Sardina, Maria Teresa
Mirabile, Giulia

Tipo de recurso:: Article of journal

Fecha de publicación:: 2022

Institución:: Universidad de Córdoba

Repositorio:: Repositorio Institucional Unicórdoba

Idioma:: spa

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dc.title.spa.fl_str_mv	Potencialidades del consorcio microbiano Curvularia kusanoi -Trichoderma pleuroticola como pretratamiento biológico para la degradación de fuentes fibrosas
dc.title.translated.eng.fl_str_mv	Potentialities of the microbial consortium Curvularia kusanoi -Trichoderma pleuroticola as a biological pretreatment for the degradation of fibrous sources
title	Potencialidades del consorcio microbiano Curvularia kusanoi -Trichoderma pleuroticola como pretratamiento biológico para la degradación de fuentes fibrosas
spellingShingle	Potencialidades del consorcio microbiano Curvularia kusanoi -Trichoderma pleuroticola como pretratamiento biológico para la degradación de fuentes fibrosas Degradation enzymes fiber cell wall fungi Degradación enzimas fibra pared celular hongos
title_short	Potencialidades del consorcio microbiano Curvularia kusanoi -Trichoderma pleuroticola como pretratamiento biológico para la degradación de fuentes fibrosas
title_full	Potencialidades del consorcio microbiano Curvularia kusanoi -Trichoderma pleuroticola como pretratamiento biológico para la degradación de fuentes fibrosas
title_fullStr	Potencialidades del consorcio microbiano Curvularia kusanoi -Trichoderma pleuroticola como pretratamiento biológico para la degradación de fuentes fibrosas
title_full_unstemmed	Potencialidades del consorcio microbiano Curvularia kusanoi -Trichoderma pleuroticola como pretratamiento biológico para la degradación de fuentes fibrosas
title_sort	Potencialidades del consorcio microbiano Curvularia kusanoi -Trichoderma pleuroticola como pretratamiento biológico para la degradación de fuentes fibrosas
dc.creator.fl_str_mv	Alberto-Vazquez, Maryen Valiño-Cabreras, Elaine C. Torta, Livio Laudicina, Vito Armando Sardina, Maria Teresa Mirabile, Giulia
dc.contributor.author.spa.fl_str_mv	Alberto-Vazquez, Maryen Valiño-Cabreras, Elaine C. Torta, Livio Laudicina, Vito Armando Sardina, Maria Teresa Mirabile, Giulia
dc.subject.eng.fl_str_mv	Degradation enzymes fiber cell wall fungi
topic	Degradation enzymes fiber cell wall fungi Degradación enzimas fibra pared celular hongos
dc.subject.spa.fl_str_mv	Degradación enzimas fibra pared celular hongos
publishDate	2022
dc.date.accessioned.none.fl_str_mv	2022-07-31 22:38:42 2022-08-01T09:36:32Z
dc.date.available.none.fl_str_mv	2022-07-31 22:38:42 2022-08-01T09:36:32Z
dc.date.issued.none.fl_str_mv	2022-07-31
dc.type.spa.fl_str_mv	Artículo de revista
dc.type.eng.fl_str_mv	Journal article
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dc.relation.references.spa.fl_str_mv	Isikgor F, Remzi C. Lignocellulosic Biomass: A Sustainable Platform for Production of Bio-Based Chemicals and Polymers. Polym. Chem. 2015. 6:4497-4559. https://doi.org/10.1039/C5PY00263J. Aguiar N, Chicaiza E, Santana K, Caicedo WO. Composición química de subproductos agroindustriales destinados para la alimentación de cerdos. RCCS. 2019. https://www.eumed.net/rev/caribe/2019/04/subproductosalimentacioncerdos.htmL/ Carlsson M, Lagerkvist A, Morgan F. The effects of substrate pre-treatment on anaerobic digestion systems: A review. J Waste Manag. 2012; 32(9):1634-1650. https://doi.org/10.1016/j.wasman.2012.04.016. Van Dyk JS, Pletschke BI. A reviews of lignocelluloses bioconversion using enzymatic hydrolysis and synergistic cooperation between enzymes factor affecting enzymes, conversion and synergy. Biotechnol. Adv. 2012; 30:1458-1480. http://dx.doi.org/10.1016/j.biotechadv.2012.03.002 Singh GD, Singh HO, Kaur S, Bansal Sl, Kaur SB. Value-addition of agricultural wastes for augmented cellulase and xylanase production through solid-state tray fermentation employing mixed-culture of fungi. Ind Crops Prod. 2011; 34(1):1160-1167. https://doi.org/10.1016/j.indcrop.2011.04.001. Nobles MK. Cultural characters as a guide to the taxonomy and phylogeny of the polyporaceae Detection of poliphenoloxidase in fungi. Can J Bot. 1958; 36(6):883-926. https://doi.org/10.1139/b58-071/. Wang LY, Cheng GN, May AS. Fungal solid-state fermentation and various methods of enhancement in cellulases production. Biomass Bioenergy. 2014; 67:319-338. https://doi.org/10.1016/j.biombioe.2014.05.013 Adney W, Baker J. Measurement of cellulase activities. Laboratory Analytical Procedures National Renewable Energy Laboratory, Golden, Co; 1996. http://www.nrel.gov/biomass/pdfs/42628.pdf Mandels M, Andreotti RE, Roche C. Measurement of sacarifying cellulase. Biotechnol Bioeng Symp. 1976; 6:1471-1493. https://doi.org/10.1186/1754-6834-2-21 Perna V, Agger JW, Holck J, Meye AS. Multiple Reaction Monitoring for quantitative laccase kinetics by LC-MS. Sci Rep. 2018; 8:8114. https://doi.org/10.1038/s41598-018-26523-0 Casciello C, Tonin F, Berini F, Fasoli E, Marinelli F, Pollegioni L, Rosini E. A valuable peroxidase activity from the novel species Nonomuraea gerenzanensis growing on alkali lignin. Biotechnol. Rep 2017. 13:49–57. https://doi.org/10.1016/j.btre.2016.12.005. Di Rienzo JA, Casanoves F, Balzarini MG, Gonzalez L, Tablada M, Robledo CW. InfoStat versión. Grupo InfoStat, FCA, Universidad Nacional de Córdoba, Argentina; 2012. http://www.infostat.com.ar He Y, Zhu M, Huang J, Hsiang T, Zheng,L. Biocontrol potential of a Bacillus subtilis strain BJ-1 against the rice blast fungus Magnaporthe oryzae. Can J Plant Pathol 2019; 41(1):47-59. https://doi.org/10.1080/07060661.2018.1564792 Duncan DB. Multiple range and multiple F tests. Biometrics. 1955; 11 (1):1-42. https://doi.org/10.2307/3001478 Taravilla AO, Moreno AD, Demuez M, Ibarra D, Pejó E, González C, Ballesteros M. Unraveling the effects of laccase treatment on enzymatic hydrolysis of steam-exploded wheat straw. Bioresour Technol. 2015; 175:209–215. https://doi.org/10.1016/j.biortech.2014.10.086 Reid ID. Biodegradation of lignin. Can J Bot. 1995; 73(S1):1011-1018. https://doi.org/10.1139/b95-351 Valiño EC, Savón L, Elías A, Rodríguez M, Albelo N. Nutritive value improvement of seasonal legumes Vigna unguiculata, Canavalia ensiformis, Stizolobium niveum, Lablab purpureus, through processing their grains by Trichoderma viride M5-2 cellulases. Cuba. J Agric Sci. 2015; 49(1):81. http://www.cjascience.com/index.php/CJAS/article/view/552 Valiño EC, Elías A, Torres V, Carrasco T, y Albelo N. Improvement of sugarcane bagasse composition by the strain Trichoderma viride M5-2 in a solid-state fermentation bioreactor. Cuba. J Agric Sci. 2004; 38:145. https://eurekamag.com/research/004/196/004196634.php García N, Bermúdez RC, Téllez I, Chávez M, Perraud I. Enzimas lacasa en inóculos de Pleurotus spp. Rev Quím Tecnol. 2017; 37(1):33-39. http://dx.doi.org/10.1099/00221287-148-7-2159 Bello A, Machido DA, Mohammed AI, Ado SA. Optimization of laccase production by Curvularia lunata using maize cob as substrate. FUDMA Journal of Sciences. 2020; 4(4):460-468. https://doi.org/10.33003/fjs-2020-0404-503 Janusz G, Czuryło FM, Rola B, Sulej J, Pawlik A, Siwulski M, Rogalski J. Laccase production and metabolic diversity among Flammulina velutipes strains. World J Microbiol. Biotechnol. 2015; 31:121–133. https://doi.org/10.1007/s11274-014-1769. Lillington P, Leggieri P, Heom K, O’Malley M. Nature’s recyclers: anaerobic microbial communities drive crude biomass deconstruction. Curr Opin. 2020; 62:38-47. https://doi.org/10.1016/j.copbio.2019.08.015/ Ghorai S, Banik SP, Verma D, Chowdhury S, Khowala S. Fungal biotechnology in food and feed processing. Int Food Res J. 2009; 42 (5-6):577-587. https://doi.org/10.1016/j.foodres.2009.02.019. Medina GE, Barragán H, Hernández CE, Martínez CA, Soto G. Uso de basidiomicetos nativos en la biotransformación del pasto buffel (Cenchrus ciliaris) para mejorar la calidad nutricional. Rev Mex Mic. 2016; 43:31-35. http://scientiafungorum.org.mx/index.php/micologia/article/view/1153/1332 Ribeiro L, Pinheiro V, Outor D, Mourão J, Bezzerra RMF, Días AA, Bennett RN, Marqués G, Rodrigues MAM. Effects of the dietary incorporation of untreated and white-rot fungi (Ganoderma resinaceum) pre-treated olive leaves on growing rabbits. Anim Feed Sci Technol. 2012; 173(3-4):244-251. https://doi.org/10.1016/j.anifeedsci.2012.01.014. Saratale RG, Saratale GD, Kalyani DC, Chang JS, Govindwar SP. Enhanced decolorization and biodegradation of textile azo dye Scarlet R by using developed microbial consortium. Bioresour Technol. 2009; 100(9):2493-2500. https://doi.org/10.1016/j.biortech.2008.12.013. Odelade KA, Babalola OO. Bacteria, Fungi and Archaea Domains in Rhizospheric Soil and Their Effects in Enhancing Agricultural Productivity. Int J Environ Res Public Health. 2019; 16(20):3873. https://doi.org/10.3390/ijerph16203873 Carabajal M, Levin L, Albertó E, Lechner B. Effect of co-cultivation of two Pleurotus species on lignocellulolytic enzyme production and mushroom fructification. Int Biodeterior. 2012; 66(1):71-76. https://doi.org/10.1016/j.ibiod.2011.11.002. Rajendran R, Sundaram SK, Sridevi BV, Prabhavath P, Gopi V. Biodetoxification of azo dye containing textile eﬄuent through adapted fungal strains. J Environ Sci Technol. 2012; 5(1):29-41. https://doi.org/10.3923/jest.2012.29.41 Yang X, Wang J, Zhao X, Wang Q, Xue R. Increasing manganese peroxidase production and biodecolorization of triphenylmethane dyes by novel fungal consortium. Bioresour Technol. 2013; 102(22):10535-10541. https://doi.org/10.1016/j.biortech.2011.06.034. FEDNA. Paja de cereales y cebada. Fundación Española para el desarrollo de la nutrición Animal: España; 2019. http://www.fundacionfedna.org/ingredientes_para_piensos/paja-de-cereales-trigo-y-cebada. Castillo DA, Viteri PA, Viteri SE. Desarrollo y evaluación de un inóculo de hongos celulolíticos. Rev UDCA Actual. Divulg. Cient. 2015; 18(1):217-226. https://doi.org/10.31910/rudca.v18.n1.2015.476. Dwivedi UN, Singh P, Pandey VP, Kumar A. Structure-function relationship among bacterial, fungal and plant laccases. J Mol Catal B Enzym. 2011; 68(2):117-128. https://doi.org/10.1016/j.molcatb.2010.11.002.
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spelling	Alberto-Vazquez, Maryena66db9d4-d965-4eef-983c-6b6a2e42f955-1Valiño-Cabreras, Elaine C.8b5cb420-7225-4304-a6fa-c0c616c1ab11-1Torta, Livio5a0d5deb-b73d-4111-8e2a-b390ec2843f6-1Laudicina, Vito Armando0df5a7eb-c16d-4228-afb1-69f2a29ff2fa-1Sardina, Maria Teresa68738a92-f089-4073-851a-c34808b88b4d-1Mirabile, Giuliaeca6dd8e-ab3b-47ce-afcb-056fccd60c70-12022-07-31 22:38:422022-08-01T09:36:32Z2022-07-31 22:38:422022-08-01T09:36:32Z2022-07-310122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/621510.21897/rmvz.2559https://doi.org/10.21897/rmvz.25591909-0544application/pdfapplication/pdfaudio/mpegaudio/mpegspaUniversidad de CórdobaMaryen Alberto-Vazquez, Elaine C. Valiño-Cabreras, Livio Torta, Vito Armando Laudicina, Maria Teresa Sardina, Giulia Mirabile - 2022https://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessEsta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.http://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/2559Degradationenzymesfibercell wallfungiDegradaciónenzimasfibrapared celularhongosPotencialidades del consorcio microbiano Curvularia kusanoi -Trichoderma pleuroticola como pretratamiento biológico para la degradación de fuentes fibrosasPotentialities of the microbial consortium Curvularia kusanoi -Trichoderma pleuroticola as a biological pretreatment for the degradation of fibrous sourcesArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Isikgor F, Remzi C. Lignocellulosic Biomass: A Sustainable Platform for Production of Bio-Based Chemicals and Polymers. Polym. Chem. 2015. 6:4497-4559. https://doi.org/10.1039/C5PY00263J.Aguiar N, Chicaiza E, Santana K, Caicedo WO. Composición química de subproductos agroindustriales destinados para la alimentación de cerdos. RCCS. 2019. https://www.eumed.net/rev/caribe/2019/04/subproductosalimentacioncerdos.htmL/Carlsson M, Lagerkvist A, Morgan F. The effects of substrate pre-treatment on anaerobic digestion systems: A review. J Waste Manag. 2012; 32(9):1634-1650. https://doi.org/10.1016/j.wasman.2012.04.016.Van Dyk JS, Pletschke BI. A reviews of lignocelluloses bioconversion using enzymatic hydrolysis and synergistic cooperation between enzymes factor affecting enzymes, conversion and synergy. Biotechnol. Adv. 2012; 30:1458-1480. http://dx.doi.org/10.1016/j.biotechadv.2012.03.002Singh GD, Singh HO, Kaur S, Bansal Sl, Kaur SB. Value-addition of agricultural wastes for augmented cellulase and xylanase production through solid-state tray fermentation employing mixed-culture of fungi. Ind Crops Prod. 2011; 34(1):1160-1167. https://doi.org/10.1016/j.indcrop.2011.04.001.Nobles MK. Cultural characters as a guide to the taxonomy and phylogeny of the polyporaceae Detection of poliphenoloxidase in fungi. Can J Bot. 1958; 36(6):883-926. https://doi.org/10.1139/b58-071/.Wang LY, Cheng GN, May AS. Fungal solid-state fermentation and various methods of enhancement in cellulases production. Biomass Bioenergy. 2014; 67:319-338. https://doi.org/10.1016/j.biombioe.2014.05.013Adney W, Baker J. Measurement of cellulase activities. Laboratory Analytical Procedures National Renewable Energy Laboratory, Golden, Co; 1996. http://www.nrel.gov/biomass/pdfs/42628.pdfMandels M, Andreotti RE, Roche C. Measurement of sacarifying cellulase. Biotechnol Bioeng Symp. 1976; 6:1471-1493. https://doi.org/10.1186/1754-6834-2-21Perna V, Agger JW, Holck J, Meye AS. Multiple Reaction Monitoring for quantitative laccase kinetics by LC-MS. Sci Rep. 2018; 8:8114. https://doi.org/10.1038/s41598-018-26523-0Casciello C, Tonin F, Berini F, Fasoli E, Marinelli F, Pollegioni L, Rosini E. A valuable peroxidase activity from the novel species Nonomuraea gerenzanensis growing on alkali lignin. Biotechnol. Rep 2017. 13:49–57. https://doi.org/10.1016/j.btre.2016.12.005.Di Rienzo JA, Casanoves F, Balzarini MG, Gonzalez L, Tablada M, Robledo CW. InfoStat versión. Grupo InfoStat, FCA, Universidad Nacional de Córdoba, Argentina; 2012. http://www.infostat.com.arHe Y, Zhu M, Huang J, Hsiang T, Zheng,L. Biocontrol potential of a Bacillus subtilis strain BJ-1 against the rice blast fungus Magnaporthe oryzae. Can J Plant Pathol 2019; 41(1):47-59. https://doi.org/10.1080/07060661.2018.1564792Duncan DB. Multiple range and multiple F tests. Biometrics. 1955; 11 (1):1-42. https://doi.org/10.2307/3001478Taravilla AO, Moreno AD, Demuez M, Ibarra D, Pejó E, González C, Ballesteros M. Unraveling the effects of laccase treatment on enzymatic hydrolysis of steam-exploded wheat straw. Bioresour Technol. 2015; 175:209–215. https://doi.org/10.1016/j.biortech.2014.10.086Reid ID. Biodegradation of lignin. Can J Bot. 1995; 73(S1):1011-1018. https://doi.org/10.1139/b95-351Valiño EC, Savón L, Elías A, Rodríguez M, Albelo N. Nutritive value improvement of seasonal legumes Vigna unguiculata, Canavalia ensiformis, Stizolobium niveum, Lablab purpureus, through processing their grains by Trichoderma viride M5-2 cellulases. Cuba. J Agric Sci. 2015; 49(1):81. http://www.cjascience.com/index.php/CJAS/article/view/552Valiño EC, Elías A, Torres V, Carrasco T, y Albelo N. Improvement of sugarcane bagasse composition by the strain Trichoderma viride M5-2 in a solid-state fermentation bioreactor. Cuba. J Agric Sci. 2004; 38:145. https://eurekamag.com/research/004/196/004196634.phpGarcía N, Bermúdez RC, Téllez I, Chávez M, Perraud I. Enzimas lacasa en inóculos de Pleurotus spp. Rev Quím Tecnol. 2017; 37(1):33-39. http://dx.doi.org/10.1099/00221287-148-7-2159Bello A, Machido DA, Mohammed AI, Ado SA. Optimization of laccase production by Curvularia lunata using maize cob as substrate. FUDMA Journal of Sciences. 2020; 4(4):460-468. https://doi.org/10.33003/fjs-2020-0404-503Janusz G, Czuryło FM, Rola B, Sulej J, Pawlik A, Siwulski M, Rogalski J. Laccase production and metabolic diversity among Flammulina velutipes strains. World J Microbiol. Biotechnol. 2015; 31:121–133. https://doi.org/10.1007/s11274-014-1769.Lillington P, Leggieri P, Heom K, O’Malley M. Nature’s recyclers: anaerobic microbial communities drive crude biomass deconstruction. Curr Opin. 2020; 62:38-47. https://doi.org/10.1016/j.copbio.2019.08.015/Ghorai S, Banik SP, Verma D, Chowdhury S, Khowala S. Fungal biotechnology in food and feed processing. Int Food Res J. 2009; 42 (5-6):577-587. https://doi.org/10.1016/j.foodres.2009.02.019.Medina GE, Barragán H, Hernández CE, Martínez CA, Soto G. Uso de basidiomicetos nativos en la biotransformación del pasto buffel (Cenchrus ciliaris) para mejorar la calidad nutricional. Rev Mex Mic. 2016; 43:31-35. http://scientiafungorum.org.mx/index.php/micologia/article/view/1153/1332Ribeiro L, Pinheiro V, Outor D, Mourão J, Bezzerra RMF, Días AA, Bennett RN, Marqués G, Rodrigues MAM. Effects of the dietary incorporation of untreated and white-rot fungi (Ganoderma resinaceum) pre-treated olive leaves on growing rabbits. Anim Feed Sci Technol. 2012; 173(3-4):244-251. https://doi.org/10.1016/j.anifeedsci.2012.01.014.Saratale RG, Saratale GD, Kalyani DC, Chang JS, Govindwar SP. Enhanced decolorization and biodegradation of textile azo dye Scarlet R by using developed microbial consortium. Bioresour Technol. 2009; 100(9):2493-2500. https://doi.org/10.1016/j.biortech.2008.12.013.Odelade KA, Babalola OO. Bacteria, Fungi and Archaea Domains in Rhizospheric Soil and Their Effects in Enhancing Agricultural Productivity. Int J Environ Res Public Health. 2019; 16(20):3873. https://doi.org/10.3390/ijerph16203873Carabajal M, Levin L, Albertó E, Lechner B. Effect of co-cultivation of two Pleurotus species on lignocellulolytic enzyme production and mushroom fructification. Int Biodeterior. 2012; 66(1):71-76. https://doi.org/10.1016/j.ibiod.2011.11.002.Rajendran R, Sundaram SK, Sridevi BV, Prabhavath P, Gopi V. Biodetoxification of azo dye containing textile eﬄuent through adapted fungal strains. J Environ Sci Technol. 2012; 5(1):29-41. https://doi.org/10.3923/jest.2012.29.41Yang X, Wang J, Zhao X, Wang Q, Xue R. Increasing manganese peroxidase production and biodecolorization of triphenylmethane dyes by novel fungal consortium. Bioresour Technol. 2013; 102(22):10535-10541. https://doi.org/10.1016/j.biortech.2011.06.034.FEDNA. Paja de cereales y cebada. Fundación Española para el desarrollo de la nutrición Animal: España; 2019. http://www.fundacionfedna.org/ingredientes_para_piensos/paja-de-cereales-trigo-y-cebada.Castillo DA, Viteri PA, Viteri SE. Desarrollo y evaluación de un inóculo de hongos celulolíticos. Rev UDCA Actual. Divulg. Cient. 2015; 18(1):217-226. https://doi.org/10.31910/rudca.v18.n1.2015.476.Dwivedi UN, Singh P, Pandey VP, Kumar A. Structure-function relationship among bacterial, fungal and plant laccases. J Mol Catal B Enzym. 2011; 68(2):117-128. https://doi.org/10.1016/j.molcatb.2010.11.002.https://revistamvz.unicordoba.edu.co/article/download/2559/4022https://revistamvz.unicordoba.edu.co/article/download/2559/4023https://revistamvz.unicordoba.edu.co/article/download/2559/4024https://revistamvz.unicordoba.edu.co/article/download/2559/4025https://revistamvz.unicordoba.edu.co/article/download/2559/4042Núm. 2 , Año 2022 : Revista MVZ Córdoba Volumen 27(2) Mayo-Agosto 2022e25592e255927Revista MVZ CórdobaPublicationOREORE.xmltext/xml3490https://repositorio.unicordoba.edu.co/bitstreams/ff3f39a6-9dc1-4e37-900f-bdff99b83759/downloada8c4949faf3a1fedf0b8b344eb6611b6MD51ucordoba/6215oai:repositorio.unicordoba.edu.co:ucordoba/62152023-10-06 00:45:48.657https://creativecommons.org/licenses/by-nc-sa/4.0Maryen Alberto-Vazquez, Elaine C. 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