Evaluación de escala visual como medida de calidad interna y frescura de huevo comercial
- Autores:
-
Angel-Isaza, Jaime
Suarez-Orejarena, Christian
Serrano-Galvis, Pilar
Parra-Mendez, Loufrantz
Campos-Paredes, Heryca
Martínez, Blanca Cecilia
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2021
- Institución:
- Universidad de Córdoba
- Repositorio:
- Repositorio Institucional Unicórdoba
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unicordoba.edu.co:ucordoba/6079
- Acceso en línea:
- https://repositorio.unicordoba.edu.co/handle/ucordoba/6079
https://doi.org/10.21897/rmvz.2031
- Palabra clave:
- Egg deterioration
egg properties
layer chickens
storage conditions
Condiciones de almacenamiento
deterioro del huevo
gallinas de postura
propiedades del huevo
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/
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Evaluación de escala visual como medida de calidad interna y frescura de huevo comercial |
| dc.title.translated.eng.fl_str_mv |
Visual scale evaluation as a measure of internal quality and freshness of commercial egg |
| title |
Evaluación de escala visual como medida de calidad interna y frescura de huevo comercial |
| spellingShingle |
Evaluación de escala visual como medida de calidad interna y frescura de huevo comercial Egg deterioration egg properties layer chickens storage conditions Condiciones de almacenamiento deterioro del huevo gallinas de postura propiedades del huevo |
| title_short |
Evaluación de escala visual como medida de calidad interna y frescura de huevo comercial |
| title_full |
Evaluación de escala visual como medida de calidad interna y frescura de huevo comercial |
| title_fullStr |
Evaluación de escala visual como medida de calidad interna y frescura de huevo comercial |
| title_full_unstemmed |
Evaluación de escala visual como medida de calidad interna y frescura de huevo comercial |
| title_sort |
Evaluación de escala visual como medida de calidad interna y frescura de huevo comercial |
| dc.creator.fl_str_mv |
Angel-Isaza, Jaime Suarez-Orejarena, Christian Serrano-Galvis, Pilar Parra-Mendez, Loufrantz Campos-Paredes, Heryca Martínez, Blanca Cecilia |
| dc.contributor.author.spa.fl_str_mv |
Angel-Isaza, Jaime Suarez-Orejarena, Christian Serrano-Galvis, Pilar Parra-Mendez, Loufrantz Campos-Paredes, Heryca Martínez, Blanca Cecilia |
| dc.subject.eng.fl_str_mv |
Egg deterioration egg properties layer chickens storage conditions |
| topic |
Egg deterioration egg properties layer chickens storage conditions Condiciones de almacenamiento deterioro del huevo gallinas de postura propiedades del huevo |
| dc.subject.spa.fl_str_mv |
Condiciones de almacenamiento deterioro del huevo gallinas de postura propiedades del huevo |
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Hagan JK, Eichie FO. Egg quality of two layer strains as influenced by extended storage periods and storage temperatures. Livest Res Rural Dev. 2019; 31(9). http://www.lrrd.org/lrrd31/9/jhagan31145.html Marzec A, Damaziak K, Kowalska H, Riedel J, Michalczuk M, Koczywąs E, et al. Effect of Hens Age and Storage Time on Functional and Physiochemical Properties of Eggs. J Appl Poult Res. 2019; 28(2):290–300 https://doi.org/10.3382/japr/pfy069 Dong X, Dong J, Peng Y, Tang X. Comparative study of albumen pH and whole egg pH for the evaluation of egg freshness. Spectrosc Lett. 2017; 50(9):463-469. https://doi.org/10.1080/00387010.2017.1360357 Chung SH, Lee KW. Effect of hen age, storage duration and temperature on egg quality in laying hens. Int J Poult Sci. 2014; 13(11):634-636. https://doi.org/10.3923/ijps.2014.634.636 Sastre A, Sastre R, Tortuero F, Suarez G, Vergara G, López C. Lecciones sobre el huevo. 1a ed. Madrid: Instituto de Estudios del Huevo; 2002. http://www.institutohuevo.com/wp content/uploads/2017/07/Lecciones-del-huevo-completo.pdf Van A, Wilgus HS. The determination and importance of the condition of the firm albumen in studies of egg white quality. Jour Agr Res. 1935; 51(1):1129. https://naldc.nal.usda.gov/download/IND43968622/PDF Pissinati A, Oba A, Yamashita F, Da Silva CA, Pinheiro JW, Roman JMM. Qualidade interna de ovos submetidos a diferentes tipos de revestimento e armazenados por 35 dias a 25ºC. Semin Cienc Agrar. 2014; 35(1):531-540. http://doi.org/10.5433/1679-0359.2014v35n1p531 Akter Y, Kasim A, Omar H, Sazili AQ. Effect of storage time and temperature on the quality characteristics of chicken eggs. J Food Agric Environ. 2014; 12(2):87-92. http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.654.3052 Jin YH, Lee KT, Lee WI, Han YK. Effects of storage temperature and time on the quality of eggs from laying hens at peak production. Asian-Australas J Anim Sci. 2011; 24(2):279-284. https://doi.org/10.5713/ajas.2011.10210 Feddern V, Prá MCD, Mores R, Nicoloso RDS, Coldebella A, Abreu PGD. Egg quality assessment at different storage conditions, seasons and laying hen strains. Ciênc agrotec. 2017; 41(3):322-333. https://doi.org/10.1590/1413-70542017413002317 Arruda MD, Gouveia JWF, Lisboa ACC, de Lima Abreu AC, de Abreu AKF. Avaliação da qualidade de ovos armazenados em diferentes temperaturas. Revista Craibeiras de Agroecologia. 2019; 4(1):7681. http://200.17.114.107/index.php/era/article/view/7681 Lee MH, Cho EJ, Choi ES, Sohn SH. The effect of storage period and temperature on egg quality in commercial eggs. Korean J Poult Sci. 2016; 43(1):31-38. http://dx.doi.org/10.5536/KJPS.2016.43.1.31 |
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Angel-Isaza, Jaimedddd6572-0b8b-4167-a15b-39d5430b3be0-1Suarez-Orejarena, Christian2d267bf8-c796-46dc-9f27-12cb5f498381-1Serrano-Galvis, Pilar5ad340ee-5c84-47c6-876e-0a4d8264a505-1Parra-Mendez, Loufrantz49d672b4-f5f0-4703-8d26-4e1f7bc0ee7c-1Campos-Paredes, Heryca2267f8bd-e717-4575-85e7-007b45465cc9-1Martínez, Blanca Cecilia358003a2-0743-4c7e-a90e-f6c6d2b9d3b9-12021-03-17 00:00:002022-07-01T21:01:36Z2021-03-17 00:00:002022-07-01T21:01:36Z2021-03-170122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/607910.21897/rmvz.2031https://doi.org/10.21897/rmvz.20311909-0544application/pdfapplication/pdfapplication/zipapplication/zipapplication/xmlapplication/xmlaudio/mpegaudio/mpegspaUniversidad de CórdobaJaime Angel-Isaza, Christian Suarez-Orejarena, Pilar Serrano-Galvis, Loufrantz Parra-Mendez, Heryca Campos-Paredes, Blanca Cecilia Martínez - 2021https://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/e2031Egg deteriorationegg propertieslayer chickensstorage conditionsCondiciones de almacenamientodeterioro del huevogallinas de posturapropiedades del huevoEvaluación de escala visual como medida de calidad interna y frescura de huevo comercialVisual scale evaluation as a measure of internal quality and freshness of commercial eggArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Hagan JK, Eichie FO. Egg quality of two layer strains as influenced by extended storage periods and storage temperatures. Livest Res Rural Dev. 2019; 31(9). http://www.lrrd.org/lrrd31/9/jhagan31145.htmlMarzec A, Damaziak K, Kowalska H, Riedel J, Michalczuk M, Koczywąs E, et al. Effect of Hens Age and Storage Time on Functional and Physiochemical Properties of Eggs. J Appl Poult Res. 2019; 28(2):290–300 https://doi.org/10.3382/japr/pfy069Dong X, Dong J, Peng Y, Tang X. Comparative study of albumen pH and whole egg pH for the evaluation of egg freshness. Spectrosc Lett. 2017; 50(9):463-469. https://doi.org/10.1080/00387010.2017.1360357Chung SH, Lee KW. Effect of hen age, storage duration and temperature on egg quality in laying hens. Int J Poult Sci. 2014; 13(11):634-636. https://doi.org/10.3923/ijps.2014.634.636Sastre A, Sastre R, Tortuero F, Suarez G, Vergara G, López C. Lecciones sobre el huevo. 1a ed. Madrid: Instituto de Estudios del Huevo; 2002. http://www.institutohuevo.com/wp content/uploads/2017/07/Lecciones-del-huevo-completo.pdfVan A, Wilgus HS. The determination and importance of the condition of the firm albumen in studies of egg white quality. Jour Agr Res. 1935; 51(1):1129. https://naldc.nal.usda.gov/download/IND43968622/PDFPissinati A, Oba A, Yamashita F, Da Silva CA, Pinheiro JW, Roman JMM. Qualidade interna de ovos submetidos a diferentes tipos de revestimento e armazenados por 35 dias a 25ºC. Semin Cienc Agrar. 2014; 35(1):531-540. http://doi.org/10.5433/1679-0359.2014v35n1p531Akter Y, Kasim A, Omar H, Sazili AQ. Effect of storage time and temperature on the quality characteristics of chicken eggs. J Food Agric Environ. 2014; 12(2):87-92. http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.654.3052Jin YH, Lee KT, Lee WI, Han YK. Effects of storage temperature and time on the quality of eggs from laying hens at peak production. Asian-Australas J Anim Sci. 2011; 24(2):279-284. https://doi.org/10.5713/ajas.2011.10210Feddern V, Prá MCD, Mores R, Nicoloso RDS, Coldebella A, Abreu PGD. Egg quality assessment at different storage conditions, seasons and laying hen strains. Ciênc agrotec. 2017; 41(3):322-333. https://doi.org/10.1590/1413-70542017413002317Arruda MD, Gouveia JWF, Lisboa ACC, de Lima Abreu AC, de Abreu AKF. Avaliação da qualidade de ovos armazenados em diferentes temperaturas. Revista Craibeiras de Agroecologia. 2019; 4(1):7681. http://200.17.114.107/index.php/era/article/view/7681Lee MH, Cho EJ, Choi ES, Sohn SH. The effect of storage period and temperature on egg quality in commercial eggs. Korean J Poult Sci. 2016; 43(1):31-38. http://dx.doi.org/10.5536/KJPS.2016.43.1.31https://revistamvz.unicordoba.edu.co/article/download/e2031/2895https://revistamvz.unicordoba.edu.co/article/download/e2031/2897https://revistamvz.unicordoba.edu.co/article/download/e2031/3331https://revistamvz.unicordoba.edu.co/article/download/e2031/3333https://revistamvz.unicordoba.edu.co/article/download/e2031/3332https://revistamvz.unicordoba.edu.co/article/download/e2031/3334https://revistamvz.unicordoba.edu.co/article/download/e2031/2896https://revistamvz.unicordoba.edu.co/article/download/e2031/2898Núm. 2 , Año 2021 : Revista MVZ Córdoba Volumen 26(2) Mayo-Agosto 2021e20312e203126Revista MVZ CórdobaPublicationOREORE.xmltext/xml3393https://repositorio.unicordoba.edu.co/bitstreams/d5cf97bd-2d7b-4ab5-90a4-da2cfe055c4a/download8d9074d9517df86d0f2c9be518d91790MD51ucordoba/6079oai:repositorio.unicordoba.edu.co:ucordoba/60792023-10-06 00:45:49.078https://creativecommons.org/licenses/by-nc-sa/4.0/Jaime Angel-Isaza, Christian Suarez-Orejarena, Pilar Serrano-Galvis, Loufrantz Parra-Mendez, Heryca Campos-Paredes, Blanca Cecilia Martínez - 2021metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com |