Análisis de las exportaciones de carne bovina y yuca del departamento de Córdoba durante el período 2017 - 2021
In Colombia, most of the exports correspond to mining-energy and agricultural products, mainly hydrocarbons, coal, coffee, flowers, bananas and beef. In addition, it has products from the agricultural sector with the potential to improve its exports, such as cassava, which is one of the most cultiva...
- Autores:
-
Palacio Alvarez, Mariana
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2022
- Institución:
- Universidad de Córdoba
- Repositorio:
- Repositorio Institucional Unicórdoba
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unicordoba.edu.co:ucordoba/6248
- Acceso en línea:
- https://repositorio.unicordoba.edu.co/handle/ucordoba/6248
- Palabra clave:
- Exportación
Comercio internacional
Carne bovina
Yuca
Córdoba
Exportation
International trade
Bovine meat
Cassava
Córdoba
- Rights
- openAccess
- License
- Copyright Universidad de Córdoba, 2022
| Summary: | In Colombia, most of the exports correspond to mining-energy and agricultural products, mainly hydrocarbons, coal, coffee, flowers, bananas and beef. In addition, it has products from the agricultural sector with the potential to improve its exports, such as cassava, which is one of the most cultivated agricultural products worldwide and nationally. Córdoba is one of the departments with the highest production of beef and cassava, which also exports 90% of the country's beef. Therefore, this monograph analyzes the exports of beef and cassava from the department of Córdoba, in order to establish their behavior and define opportunities to increase their participation, through the study of the panorama of international trade in terms of the production and sale of bovine meat and cassava, the determination of the behavior of the exports of the products at the national level and the department of Córdoba during 2017 and 2021. |
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