Efecto del palmiste en la nutrición de alevines de tilapia (Oreochromis niloticus)

Autores:
Botello-León, Aroldo
Martínez-Aguilar, Yordan
Viana, María Teresa
Ortega-Ojeda, Marcos
Morán-Montaño, Charles
Pérez-Corría, Kirenia
Méndez-Martínez, Yuniel
Velázquez-Martí, Borja
Tipo de recurso:
Article of journal
Fecha de publicación:
2022
Institución:
Universidad de Córdoba
Repositorio:
Repositorio Institucional Unicórdoba
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spa
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https://repositorio.unicordoba.edu.co/handle/ucordoba/6213
https://doi.org/10.21897/rmvz.2527
Palabra clave:
aquaculture
feeding
fish
protein
acuicultura
alimentación
peces
proteína
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openAccess
License
https://creativecommons.org/licenses/by-nc-sa/4.0
id UCORDOBA2_21e12c821045c1a8c00c6dd2178a24e7
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repository_id_str
dc.title.spa.fl_str_mv Efecto del palmiste en la nutrición de alevines de tilapia (Oreochromis niloticus)
dc.title.translated.eng.fl_str_mv Effect of palm kernel cake in the nutrition for tilapia fry (Oreochromis niloticus)
title Efecto del palmiste en la nutrición de alevines de tilapia (Oreochromis niloticus)
spellingShingle Efecto del palmiste en la nutrición de alevines de tilapia (Oreochromis niloticus)
aquaculture
feeding
fish
protein
acuicultura
alimentación
peces
proteína
title_short Efecto del palmiste en la nutrición de alevines de tilapia (Oreochromis niloticus)
title_full Efecto del palmiste en la nutrición de alevines de tilapia (Oreochromis niloticus)
title_fullStr Efecto del palmiste en la nutrición de alevines de tilapia (Oreochromis niloticus)
title_full_unstemmed Efecto del palmiste en la nutrición de alevines de tilapia (Oreochromis niloticus)
title_sort Efecto del palmiste en la nutrición de alevines de tilapia (Oreochromis niloticus)
dc.creator.fl_str_mv Botello-León, Aroldo
Martínez-Aguilar, Yordan
Viana, María Teresa
Ortega-Ojeda, Marcos
Morán-Montaño, Charles
Pérez-Corría, Kirenia
Méndez-Martínez, Yuniel
Velázquez-Martí, Borja
dc.contributor.author.spa.fl_str_mv Botello-León, Aroldo
Martínez-Aguilar, Yordan
Viana, María Teresa
Ortega-Ojeda, Marcos
Morán-Montaño, Charles
Pérez-Corría, Kirenia
Méndez-Martínez, Yuniel
Velázquez-Martí, Borja
dc.subject.eng.fl_str_mv aquaculture
feeding
fish
protein
topic aquaculture
feeding
fish
protein
acuicultura
alimentación
peces
proteína
dc.subject.spa.fl_str_mv acuicultura
alimentación
peces
proteína
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2022-07-31 22:38:42
2022-08-01T09:36:31Z
dc.date.available.none.fl_str_mv 2022-07-31 22:38:42
2022-08-01T09:36:31Z
dc.date.issued.none.fl_str_mv 2022-07-31
dc.type.spa.fl_str_mv Artículo de revista
dc.type.eng.fl_str_mv Journal article
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dc.identifier.doi.none.fl_str_mv 10.21897/rmvz.2527
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url https://repositorio.unicordoba.edu.co/handle/ucordoba/6213
https://doi.org/10.21897/rmvz.2527
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.references.spa.fl_str_mv Tacon AG. Trends in global aquaculture and aquafeed production: 2000–2017. Rev Fish Sci Aquac. 2020; 28(1):43-56. https://doi.org/10.1080/23308249.2019.1649634
Kord MI, Srour TM, Omar EA, Farag AA, Nour AAM, Khalil HS. The immunostimulatory effects of commercial feed additives on growth performance, non-specific immune response, antioxidants assay, and intestinal morphometry of Nile tilapia, Oreochromis niloticus. Front Physiol. 2021; 12(627499):1-12. https://doi.org/10.3389/fphys.2021.627499
Pinho SM, David LHC, Goddek S, Emerenciano MG, Portella MC. Integrated production of Nile tilapia juveniles and lettuce using biofloc technology. Aquacult Int. 2021; 29(1):37-56. https://doi.org/10.1007/s10499-020-00608-y
Qureshi SS, Nizamuddin S, Baloch HA, Siddiqui TH, Mubarak NM, Griffin GJ. An overview of OPS from oil palm industry as feedstock for bio-oil production. Biomass Conv Bioref. 2019; 9:827-841. https://doi.org/10.1007/s13399-019-00381-w
Son AR, Hyun Y, Htoo JK, Kim BG. Amino acid digestibility in copra expellers and palm kernel expellers by growing pigs. Anim Feed Sci Technol. 2014; 187(2014):91-97. https://doi.org/10.1016/j.anifeedsci.2013.09.015
Botello AL, Martínez YA, Cotera MB, Morán CM, Ortega MO, Pérez KC, et al. Growth performance, carcass traits and economic response of broiler fed of palm kernel meal (Elaeis guineensis). Cuba J Agric Sci. 2020; 54(4):1-12. http://cjascience.com/index.php/CJAS/article/view/986
de Melo Lisboa M, Silva RR, da Silva FF, de Carvalho GGP, da Silva JWD, Paixão TR, et al. Replacing sorghum with palm kernel cake in the diet decreased intake without altering crossbred cattle performance. Trop Anim Health Pro. 2021; 53(1):1-6. https://doi.org/10.1007/s11250-020-02460-x
Obirikorang KA, Amisah S, Fialor SC, Skov PV. 2015. Digestibility and postprandial ammonia excretion in Nile tilapia (Oreochromis niloticus) fed diets containing different oilseed by-products. Aquacult Int. 2015; 23(5):1249-1260. https://doi.org/10.1007/s10499-015-9881-z
Obirikorang KA, Amisah S, Agbo NW, Adjei-Boateng D, Adjei NG, Skov PV. Evaluation of Locally available Agroindustrial By-products as Partial Replacements to Fishmeal in Diets for Nile Tilapia (Oreochromis niloticus) Production in Ghana. J Anim Nutr. 2015; 1(1-2):1-9. https://doi.org/10.21767/2572-5459.100002
Obirikorang KA, Amisah S, Fialor SC, Skov PV. Effects of dietary inclusions of oilseed meals on physical characteristics and feed intake of diets for the Nile Tilapia, Oreochromis niloticus. Aquacult Rep. 2015; 1(2015):1-7. http://dx.doi.org/10.1016/j.aqrep.2015.01.002
Thongprajukaew K, Rodjaroen S, Tantikitti C, Kovitvadhi U. Physicochemical modifications of dietary palm kernel meal affect growth and feed utilization of Nile tilapia (Oreochromis niloticus). Anim Feed Sci Technol. 2015; 202(2015):90-99. https://doi.org/10.1016/j.anifeedsci.2015.01.010
National Research Council (NRC). Nutrient Requirement of Fish. Committee on Animal Nutrition, Board of Agriculture, National Research Council. National Academic Press: Washington, D.C. USA; 1993. https://www.nap.edu/catalog/2115/nutrient-requirements-of-fish
He JY, Han B, Tian LX, Yang HJ, Zeng SL, Liu YJ. The sparing effect of cystine on methionine at a constant TSAA level in practical diets of juvenile Nile tilapia Oreochromis niloticus. Aquac Res. 2016; 47(6):2031-2039. https://doi.org/10.1111/are.12657
Makori AJ, Abuom PO, Kapiyo R, Anyona DN, Dida GO. Effect of water physic-chemical paramaters on tilapia (Oreochromis niloticus) in earthen ponds in Teso North Sub-County, Busia County. J Fish Aquat Sci. 2017; 20(30):1-10. https://doi.org/10.1186/s41240-017-0075-7
Araiza MAF, Hernández LHH, Velázquez EAR, Reyes MLE. Effect of the substitution of fish oil with a mixture of plant-based oils in diets of rainbow trout (Oncorhynchus mykiss Walbaum) fingerlings on growth, phosphorus and nitrogen excretion. Isr J Aquacult-Bamid. 2015; 67(2015):1-9. https://doi.org/10.46989/001c.20681
Devic E, Leschen W, Murray F, Little DC. Growth performance, feed utilization and body composition of advanced nursing Nile tilapia (Oreochromis niloticus) fed diets containing Black Soldier Fly (Hermetia illucens) larvae meal. Aquacult Nutr. 2018; 24(1):416–423. https://doi.org/10.1111/anu.12573
Official Methods of Analysis (AOAC), 19th edn. Association of Official Analytical Chemists, Gaithersburg, Maryland, USA. 2012. https://www.techstreet.com/standards/official-methods-of-analysis-of-aoac-international-19th-edition-2012?product_id=1881941
Van Soest PJ, Robertson JB, Lewis BA. Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition. J Dairy Sci. 1991; 74(10):3583–3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
Ramanathan G, Ramalakshmi P, Gopperundevi B, Suresh JI. Production Characterization and Aqua Feed Supplementation of Astaxanthin from Halobacterium salinarium. Int J Curr Microbiol App Sci. 2015; 4(3):56-63. https://www.ijcmas.com/vol-4-3/G.Ramanathan,%20et%20al.pdf
Van Keulen J, Young BA. Evaluation of acid insoluble ash as a natural marker in ruminant digestibility studies. J Anim Sci. 1977; 44(2):282-287. https://doi.org/10.2527/jas1977.442282x
Palupi ET, Setiawati M, Lumlertdacha S, Suprayudi MA. Growth performance, digestibility, and blood biochemical parameters of Nile tilapia (Oreochromis niloticus) reared in floating cages and fed poultry by-product meal. J Appl Aquaculture. 2019; 32(1):1-18. https://doi.org/10.1080/10454438.2019.1605324
Mansour AT, Allam BW, Srour TM, Omar EA, Nour AAM, Khalil HS. The Feasibility of Monoculture and Polyculture of Striped Catfish and Nile Tilapia in Different Proportions and Their Effects on Growth Performance, Productivity, and Financial Revenue. J Mar Sci Eng. 2021; 9(6):1-14. https://doi.org/10.3390/jmse9060586
Maas RM, Verdegem MC, Wiegertjes GF, Schrama JW. Carbohydrate utilisation by tilapia: a meta-analytical approach. Rev Aquacult. 2020; 12(2020):1851-1866. https://doi.org/10.1111/raq.12413
Haidar MN, Petie M, Heinsbroek LTN, Verreth JAJ, Schrama JW. The effect of type of carbohydrate (starch vs. non-starch polysaccharides) on nutrients digestibility, energy retention and maintenance requirements in Nile tilapia. Aquaculture. 2016; 463(2016):241-247. https://doi.org/10.1016/j.aquaculture.2016.05.036
Chen JX, Feng JY, Zhu J, Luo L, Lin SM, Wang DS, et al. Starch to protein ratios in practical diets for genetically improved farmed Nile tilapia Oreochromis niloticus: Effects on growth, body composition, peripheral glucose metabolism and glucose tolerance. Aquaculture. 2020; 515(2020):734538. https://doi.org/10.1016/j.aquaculture.2019.734538
Kamalam BJ, Medale F, Panserat S. Utilisation of dietary carbohydrates in farmed fishes: new insights on influencing factors, biological limitations and future strategies. Aquaculture. 2017; 467(2017):3-27. https://doi.org/10.1016/j.aquaculture.2016.02.007

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spelling Botello-León, Aroldo6038ff9a-2a4e-4f1d-9b6b-1d393df9e440-1Martínez-Aguilar, Yordanf5fb9304-e09c-407a-bac0-953735f3c309-1Viana, María Teresa8d494044-8b80-4c11-9992-3d9dd39197f5-1Ortega-Ojeda, Marcos0c6acb23-1a58-45d0-ac17-d6ee1efa5e73-1Morán-Montaño, Charles193a8030-f29d-452c-9707-0aae6696dc41-1Pérez-Corría, Kirenia669e14c0-58a0-49a4-9343-e6cd5a295329-1Méndez-Martínez, Yuniel4994442e-39c6-45ef-8906-4a0ba03abf00-1Velázquez-Martí, Borja0b657c7f-02fe-4e8d-90e8-39c738f04f89-12022-07-31 22:38:422022-08-01T09:36:31Z2022-07-31 22:38:422022-08-01T09:36:31Z2022-07-310122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/621310.21897/rmvz.2527https://doi.org/10.21897/rmvz.25271909-0544application/pdfapplication/pdfaudio/mpegaudio/mpegspaUniversidad de CórdobaAroldo Botello-León, Yordan Martínez-Aguilar, María Teresa Viana, Marcos Ortega-Ojeda, Charles Morán-Montaño, Kirenia Pérez-Corría, Yuniel Méndez-Martínez, Borja Velázquez-Martí - 2022https://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessEsta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.http://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/2527aquaculturefeedingfishproteinacuiculturaalimentaciónpecesproteínaEfecto del palmiste en la nutrición de alevines de tilapia (Oreochromis niloticus)Effect of palm kernel cake in the nutrition for tilapia fry (Oreochromis niloticus)Artículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Tacon AG. Trends in global aquaculture and aquafeed production: 2000–2017. Rev Fish Sci Aquac. 2020; 28(1):43-56. https://doi.org/10.1080/23308249.2019.1649634Kord MI, Srour TM, Omar EA, Farag AA, Nour AAM, Khalil HS. The immunostimulatory effects of commercial feed additives on growth performance, non-specific immune response, antioxidants assay, and intestinal morphometry of Nile tilapia, Oreochromis niloticus. Front Physiol. 2021; 12(627499):1-12. https://doi.org/10.3389/fphys.2021.627499Pinho SM, David LHC, Goddek S, Emerenciano MG, Portella MC. Integrated production of Nile tilapia juveniles and lettuce using biofloc technology. Aquacult Int. 2021; 29(1):37-56. https://doi.org/10.1007/s10499-020-00608-yQureshi SS, Nizamuddin S, Baloch HA, Siddiqui TH, Mubarak NM, Griffin GJ. An overview of OPS from oil palm industry as feedstock for bio-oil production. Biomass Conv Bioref. 2019; 9:827-841. https://doi.org/10.1007/s13399-019-00381-wSon AR, Hyun Y, Htoo JK, Kim BG. Amino acid digestibility in copra expellers and palm kernel expellers by growing pigs. Anim Feed Sci Technol. 2014; 187(2014):91-97. https://doi.org/10.1016/j.anifeedsci.2013.09.015Botello AL, Martínez YA, Cotera MB, Morán CM, Ortega MO, Pérez KC, et al. Growth performance, carcass traits and economic response of broiler fed of palm kernel meal (Elaeis guineensis). Cuba J Agric Sci. 2020; 54(4):1-12. http://cjascience.com/index.php/CJAS/article/view/986de Melo Lisboa M, Silva RR, da Silva FF, de Carvalho GGP, da Silva JWD, Paixão TR, et al. Replacing sorghum with palm kernel cake in the diet decreased intake without altering crossbred cattle performance. Trop Anim Health Pro. 2021; 53(1):1-6. https://doi.org/10.1007/s11250-020-02460-xObirikorang KA, Amisah S, Fialor SC, Skov PV. 2015. Digestibility and postprandial ammonia excretion in Nile tilapia (Oreochromis niloticus) fed diets containing different oilseed by-products. Aquacult Int. 2015; 23(5):1249-1260. https://doi.org/10.1007/s10499-015-9881-zObirikorang KA, Amisah S, Agbo NW, Adjei-Boateng D, Adjei NG, Skov PV. Evaluation of Locally available Agroindustrial By-products as Partial Replacements to Fishmeal in Diets for Nile Tilapia (Oreochromis niloticus) Production in Ghana. J Anim Nutr. 2015; 1(1-2):1-9. https://doi.org/10.21767/2572-5459.100002Obirikorang KA, Amisah S, Fialor SC, Skov PV. Effects of dietary inclusions of oilseed meals on physical characteristics and feed intake of diets for the Nile Tilapia, Oreochromis niloticus. Aquacult Rep. 2015; 1(2015):1-7. http://dx.doi.org/10.1016/j.aqrep.2015.01.002Thongprajukaew K, Rodjaroen S, Tantikitti C, Kovitvadhi U. Physicochemical modifications of dietary palm kernel meal affect growth and feed utilization of Nile tilapia (Oreochromis niloticus). Anim Feed Sci Technol. 2015; 202(2015):90-99. https://doi.org/10.1016/j.anifeedsci.2015.01.010National Research Council (NRC). Nutrient Requirement of Fish. Committee on Animal Nutrition, Board of Agriculture, National Research Council. National Academic Press: Washington, D.C. USA; 1993. https://www.nap.edu/catalog/2115/nutrient-requirements-of-fishHe JY, Han B, Tian LX, Yang HJ, Zeng SL, Liu YJ. The sparing effect of cystine on methionine at a constant TSAA level in practical diets of juvenile Nile tilapia Oreochromis niloticus. Aquac Res. 2016; 47(6):2031-2039. https://doi.org/10.1111/are.12657Makori AJ, Abuom PO, Kapiyo R, Anyona DN, Dida GO. Effect of water physic-chemical paramaters on tilapia (Oreochromis niloticus) in earthen ponds in Teso North Sub-County, Busia County. J Fish Aquat Sci. 2017; 20(30):1-10. https://doi.org/10.1186/s41240-017-0075-7Araiza MAF, Hernández LHH, Velázquez EAR, Reyes MLE. Effect of the substitution of fish oil with a mixture of plant-based oils in diets of rainbow trout (Oncorhynchus mykiss Walbaum) fingerlings on growth, phosphorus and nitrogen excretion. Isr J Aquacult-Bamid. 2015; 67(2015):1-9. https://doi.org/10.46989/001c.20681Devic E, Leschen W, Murray F, Little DC. Growth performance, feed utilization and body composition of advanced nursing Nile tilapia (Oreochromis niloticus) fed diets containing Black Soldier Fly (Hermetia illucens) larvae meal. Aquacult Nutr. 2018; 24(1):416–423. https://doi.org/10.1111/anu.12573Official Methods of Analysis (AOAC), 19th edn. Association of Official Analytical Chemists, Gaithersburg, Maryland, USA. 2012. https://www.techstreet.com/standards/official-methods-of-analysis-of-aoac-international-19th-edition-2012?product_id=1881941Van Soest PJ, Robertson JB, Lewis BA. Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition. J Dairy Sci. 1991; 74(10):3583–3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2Ramanathan G, Ramalakshmi P, Gopperundevi B, Suresh JI. Production Characterization and Aqua Feed Supplementation of Astaxanthin from Halobacterium salinarium. Int J Curr Microbiol App Sci. 2015; 4(3):56-63. https://www.ijcmas.com/vol-4-3/G.Ramanathan,%20et%20al.pdfVan Keulen J, Young BA. Evaluation of acid insoluble ash as a natural marker in ruminant digestibility studies. J Anim Sci. 1977; 44(2):282-287. https://doi.org/10.2527/jas1977.442282xPalupi ET, Setiawati M, Lumlertdacha S, Suprayudi MA. Growth performance, digestibility, and blood biochemical parameters of Nile tilapia (Oreochromis niloticus) reared in floating cages and fed poultry by-product meal. J Appl Aquaculture. 2019; 32(1):1-18. https://doi.org/10.1080/10454438.2019.1605324Mansour AT, Allam BW, Srour TM, Omar EA, Nour AAM, Khalil HS. The Feasibility of Monoculture and Polyculture of Striped Catfish and Nile Tilapia in Different Proportions and Their Effects on Growth Performance, Productivity, and Financial Revenue. J Mar Sci Eng. 2021; 9(6):1-14. https://doi.org/10.3390/jmse9060586Maas RM, Verdegem MC, Wiegertjes GF, Schrama JW. Carbohydrate utilisation by tilapia: a meta-analytical approach. Rev Aquacult. 2020; 12(2020):1851-1866. https://doi.org/10.1111/raq.12413Haidar MN, Petie M, Heinsbroek LTN, Verreth JAJ, Schrama JW. The effect of type of carbohydrate (starch vs. non-starch polysaccharides) on nutrients digestibility, energy retention and maintenance requirements in Nile tilapia. Aquaculture. 2016; 463(2016):241-247. https://doi.org/10.1016/j.aquaculture.2016.05.036Chen JX, Feng JY, Zhu J, Luo L, Lin SM, Wang DS, et al. Starch to protein ratios in practical diets for genetically improved farmed Nile tilapia Oreochromis niloticus: Effects on growth, body composition, peripheral glucose metabolism and glucose tolerance. Aquaculture. 2020; 515(2020):734538. https://doi.org/10.1016/j.aquaculture.2019.734538Kamalam BJ, Medale F, Panserat S. Utilisation of dietary carbohydrates in farmed fishes: new insights on influencing factors, biological limitations and future strategies. Aquaculture. 2017; 467(2017):3-27. https://doi.org/10.1016/j.aquaculture.2016.02.007https://revistamvz.unicordoba.edu.co/article/download/2527/4036https://revistamvz.unicordoba.edu.co/article/download/2527/4037https://revistamvz.unicordoba.edu.co/article/download/2527/4038https://revistamvz.unicordoba.edu.co/article/download/2527/4039https://revistamvz.unicordoba.edu.co/article/download/2527/4040Núm. 2 , Año 2022 : Revista MVZ Córdoba Volumen 27(2) Mayo-Agosto 2022e25272e252727Revista MVZ CórdobaPublicationOREORE.xmltext/xml3468https://repositorio.unicordoba.edu.co/bitstreams/61d95cd8-6d84-4354-92a1-f3eef49f4e38/download3752a7bef9d5182f9018dbe2e33115ccMD51ucordoba/6213oai:repositorio.unicordoba.edu.co:ucordoba/62132023-10-06 00:45:54.899https://creativecommons.org/licenses/by-nc-sa/4.0Aroldo Botello-León, Yordan Martínez-Aguilar, María Teresa Viana, Marcos Ortega-Ojeda, Charles Morán-Montaño, Kirenia Pérez-Corría, Yuniel Méndez-Martínez, Borja Velázquez-Martí - 2022metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com