Evaluación de métodos de extracción de ADN para detección de Listeria monocytogenes en productos cárnicos
- Autores:
-
López DA, Lina
Mejía G, Carlos
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2012
- Institución:
- Universidad de Córdoba
- Repositorio:
- Repositorio Institucional Unicórdoba
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unicordoba.edu.co:ucordoba/5438
- Acceso en línea:
- https://repositorio.unicordoba.edu.co/handle/ucordoba/5438
https://doi.org/10.21897/rmvz.217
- Palabra clave:
- DNA
extraction
food contamination
Listeria
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/
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Evaluación de métodos de extracción de ADN para detección de Listeria monocytogenes en productos cárnicos |
| dc.title.translated.eng.fl_str_mv |
Evaluación de métodos de extracción de ADN para detección de Listeria monocytogenes en productos cárnicos |
| title |
Evaluación de métodos de extracción de ADN para detección de Listeria monocytogenes en productos cárnicos |
| spellingShingle |
Evaluación de métodos de extracción de ADN para detección de Listeria monocytogenes en productos cárnicos DNA extraction food contamination Listeria |
| title_short |
Evaluación de métodos de extracción de ADN para detección de Listeria monocytogenes en productos cárnicos |
| title_full |
Evaluación de métodos de extracción de ADN para detección de Listeria monocytogenes en productos cárnicos |
| title_fullStr |
Evaluación de métodos de extracción de ADN para detección de Listeria monocytogenes en productos cárnicos |
| title_full_unstemmed |
Evaluación de métodos de extracción de ADN para detección de Listeria monocytogenes en productos cárnicos |
| title_sort |
Evaluación de métodos de extracción de ADN para detección de Listeria monocytogenes en productos cárnicos |
| dc.creator.fl_str_mv |
López DA, Lina Mejía G, Carlos |
| dc.contributor.author.spa.fl_str_mv |
López DA, Lina Mejía G, Carlos |
| dc.subject.spa.fl_str_mv |
DNA extraction food contamination Listeria |
| topic |
DNA extraction food contamination Listeria |
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2012 |
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2012-09-08 00:00:00 2022-07-01T20:58:30Z |
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2012-09-08 |
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McLauchlin J, Mitchell RT, Smerdon, WJ, Jewell, K. Listeria monocytogenes and listeriosis: a review of hazard characterization for use in microbiological risk assessment of foods. Int J Food Microbiol 2004; 92:15-33. http://dx.doi.org/10.1016/S0168-1605(03)00326-X Ramaswamy V, Cresence VM, Rejitha J, Lekshmi MU, Dharsana KS, Prasad SP et al. Listeria-review of epidemiology and pathogenesis. J Microbiol Immunol Infect 2007; 40:4-13. Swaminathan B, Gerner-Smidt P. The epidemiology of human listeriosis. Microbes Infect 2007; 9:1236-1243. http://dx.doi.org/10.1016/j.micinf.2007.05.011 Amagliani G, Giammarini C, Omiccioli E, Brandi G, Magnani M. detection of Listeria monocytogenes using a comercial PCR kit and different DNA extraction methods. Food Cont 2007; 18:1137-1142. http://dx.doi.org/10.1016/j.foodcont.2006.06.012 Liu D. Preparation of Listeria monocytogenes specimens for molecular detection and identification. Int J Food Microbiol 2008; 122:229-242. http://dx.doi.org/10.1016/j.ijfoodmicro.2007.11.066 Norton D. Polymerase chain reactionbased methods for detection of Listeria monocytogenes: towa rd Real -Time screening for food and environmental samples. J AOAC Int 2002; 85(2):505-515. Lukinmaa S, Nakari UM, Eklund M, Siitonen A. Application of molecular genetic methods in diagnostics and epidemiology of foodborne bacterial pathogens. APMIS 2004; 112(11-12):908-929. Hyeon J, Hwang I, Kwak H, Park C, Choi IS, Seo K. Evaluation of PCR inhibitory effect enrichment broths and comparison of DNA extraction methods for detection of Salmonella Enteriditis using real-time PCR assay. J Vet Sci 2010; 11(2):143-149. http://dx.doi.org/10.4142/jvs.2010.11.2.143 Li W, Drake M. Development of quantitative competitive PCR assay for detection and quantification of Escherichia coli O157:H7 cells. Appl Environ Microbiol 2001; 67(7):3291-3294. http://dx.doi.org/10.1128/AEM.67.7.3291-3294.2001 Abolmaaty A, Vu C, Oliver J, Levin R. Development of a new lysis solution for releasing DNA from bacterial cells for DNA amplification by polymerase chain reaction. Microbios 2000; 101(400):181-189. Longhi C, Maffeo A, Penta M, Petrone G, Seganti L, Conte MP. Detection of Listeria monocytogenes in Italian.style soft cheese. J Appl Microbiol 2003; 94:879-885. http://dx.doi.org/10.1046/j.1365-2672.2003.01921.x Kaclíkova E, Pangallo D, Drahovská H, Oravcová K, Kuchta T. Detection of Listeria monocytogenes in food, equivalent to en ISO11290-I or ISO 10560, by a three days polymerase chain reaction-based method. Food Cont 2003; 14:175-179. http://dx.doi.org/10.1016/S0956-7135(02)00085-3 Sambrook J, Russel D. Molecular cloning: A laboratory manual. 3 edition, NY, USA: Cold Springer Harbor; 2001. Aznar R, Alarcon B. PCR detection of Listeria monocytogenes: a study of multiple factors affecting sensitivity. J Appl Microbiol 2003; 95:958-966. http://dx.doi.org/10.1046/j.1365-2672.2003.02066.x Gasanov U, Hughes D, Hansbro Ph. Methods for the isolation and identification of Listeria spp. and Listeria monocytogenes: a review. FEMS Microbiol Rev 2005; 29:851-875. http://dx.doi.org/10.1016/j.femsre.2004.12.002 Bruhn J, Vogel B, Gram L. Bias in the Listeria monocytogenes enrichment procedure: lineage 2 strains outcompete lineage 1 strains in University of Vermont selective Enrichments. Appl Environ Microbiol 2005; 71(2):961-967. http://dx.doi.org/10.1128/AEM.71.2.961-967.2005 Yokoyama E, Shibusawa Y, Maruyama S, Katsube Y, Mikami T. Influence of bacteriocinlike substance, generation times, and genetic profiles of Listeria innocua on the isolation of Listeria monocytogenes. Comp Immunol Microbiol Infect Dis 2005; 28(3):177-186. http://dx.doi.org/10.1016/j.cimid.2005.01.002 Wilson IG. Inhibition and facilitation of nucleic acid amplification. Applied Environmental Microbiology 1997; 63 (10):3741-3751. Elizaquivel P, Aznar R. Comparison of four commercial DNA extraction kits for PCR detection of Listeria monocytogenes, Salmonella, Escherichia coli O157:H7, and Staphylococcus aureus in fresh, minimally processed vegetables. J Food Prot 2008; 71(10):2110-2114. Demeke T, Jenkins R. Influence of DNA extraction methods, PCR inhibitors and quantification methods on real-time PCR assay of biotechnology-derivaded traits. Anal Bioanal Chem 2010; 396:1977-1990. http://dx.doi.org/10.1007/s00216-009-3150-9 Kim J, Demeke T, Clear R, Patrick S. Simul taneou s de te c tion by PCR o f Escherichia coli, Listeria monocytogenes and Salmonella Typhimurium in artificially inoculated wheat grain. Int J Food Microbiol 2006; 111:21-25. http://dx.doi.org/10.1016/j.ijfoodmicro.2006.04.032 |
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López DA, Lina304cc2d7-e67f-4f09-b8dd-e32c1f7068ac-1Mejía G, Carlos73ea85a6-67a6-4177-b159-3d28a2a7336a-12012-09-08 00:00:002022-07-01T20:58:30Z2012-09-08 00:00:002022-07-01T20:58:30Z2012-09-080122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/543810.21897/rmvz.217https://doi.org/10.21897/rmvz.2171909-0544application/pdfspaUniversidad de Córdobahttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/217DNAextractionfood contaminationListeriaEvaluación de métodos de extracción de ADN para detección de Listeria monocytogenes en productos cárnicosEvaluación de métodos de extracción de ADN para detección de Listeria monocytogenes en productos cárnicosArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85McLauchlin J, Mitchell RT, Smerdon, WJ, Jewell, K. Listeria monocytogenes and listeriosis: a review of hazard characterization for use in microbiological risk assessment of foods. Int J Food Microbiol 2004; 92:15-33. http://dx.doi.org/10.1016/S0168-1605(03)00326-XRamaswamy V, Cresence VM, Rejitha J, Lekshmi MU, Dharsana KS, Prasad SP et al. Listeria-review of epidemiology and pathogenesis. J Microbiol Immunol Infect 2007; 40:4-13.Swaminathan B, Gerner-Smidt P. The epidemiology of human listeriosis. Microbes Infect 2007; 9:1236-1243. http://dx.doi.org/10.1016/j.micinf.2007.05.011Amagliani G, Giammarini C, Omiccioli E, Brandi G, Magnani M. detection of Listeria monocytogenes using a comercial PCR kit and different DNA extraction methods. Food Cont 2007; 18:1137-1142. http://dx.doi.org/10.1016/j.foodcont.2006.06.012Liu D. Preparation of Listeria monocytogenes specimens for molecular detection and identification. Int J Food Microbiol 2008; 122:229-242. http://dx.doi.org/10.1016/j.ijfoodmicro.2007.11.066Norton D. Polymerase chain reactionbased methods for detection of Listeria monocytogenes: towa rd Real -Time screening for food and environmental samples. J AOAC Int 2002; 85(2):505-515.Lukinmaa S, Nakari UM, Eklund M, Siitonen A. Application of molecular genetic methods in diagnostics and epidemiology of foodborne bacterial pathogens. APMIS 2004; 112(11-12):908-929.Hyeon J, Hwang I, Kwak H, Park C, Choi IS, Seo K. Evaluation of PCR inhibitory effect enrichment broths and comparison of DNA extraction methods for detection of Salmonella Enteriditis using real-time PCR assay. J Vet Sci 2010; 11(2):143-149. http://dx.doi.org/10.4142/jvs.2010.11.2.143Li W, Drake M. Development of quantitative competitive PCR assay for detection and quantification of Escherichia coli O157:H7 cells. Appl Environ Microbiol 2001; 67(7):3291-3294. http://dx.doi.org/10.1128/AEM.67.7.3291-3294.2001Abolmaaty A, Vu C, Oliver J, Levin R. Development of a new lysis solution for releasing DNA from bacterial cells for DNA amplification by polymerase chain reaction. Microbios 2000; 101(400):181-189.Longhi C, Maffeo A, Penta M, Petrone G, Seganti L, Conte MP. Detection of Listeria monocytogenes in Italian.style soft cheese. J Appl Microbiol 2003; 94:879-885. http://dx.doi.org/10.1046/j.1365-2672.2003.01921.xKaclíkova E, Pangallo D, Drahovská H, Oravcová K, Kuchta T. Detection of Listeria monocytogenes in food, equivalent to en ISO11290-I or ISO 10560, by a three days polymerase chain reaction-based method. Food Cont 2003; 14:175-179. http://dx.doi.org/10.1016/S0956-7135(02)00085-3Sambrook J, Russel D. Molecular cloning: A laboratory manual. 3 edition, NY, USA: Cold Springer Harbor; 2001.Aznar R, Alarcon B. PCR detection of Listeria monocytogenes: a study of multiple factors affecting sensitivity. J Appl Microbiol 2003; 95:958-966. http://dx.doi.org/10.1046/j.1365-2672.2003.02066.xGasanov U, Hughes D, Hansbro Ph. Methods for the isolation and identification of Listeria spp. and Listeria monocytogenes: a review. FEMS Microbiol Rev 2005; 29:851-875. http://dx.doi.org/10.1016/j.femsre.2004.12.002Bruhn J, Vogel B, Gram L. Bias in the Listeria monocytogenes enrichment procedure: lineage 2 strains outcompete lineage 1 strains in University of Vermont selective Enrichments. Appl Environ Microbiol 2005; 71(2):961-967. http://dx.doi.org/10.1128/AEM.71.2.961-967.2005Yokoyama E, Shibusawa Y, Maruyama S, Katsube Y, Mikami T. Influence of bacteriocinlike substance, generation times, and genetic profiles of Listeria innocua on the isolation of Listeria monocytogenes. Comp Immunol Microbiol Infect Dis 2005; 28(3):177-186. http://dx.doi.org/10.1016/j.cimid.2005.01.002Wilson IG. Inhibition and facilitation of nucleic acid amplification. Applied Environmental Microbiology 1997; 63 (10):3741-3751.Elizaquivel P, Aznar R. Comparison of four commercial DNA extraction kits for PCR detection of Listeria monocytogenes, Salmonella, Escherichia coli O157:H7, and Staphylococcus aureus in fresh, minimally processed vegetables. J Food Prot 2008; 71(10):2110-2114.Demeke T, Jenkins R. Influence of DNA extraction methods, PCR inhibitors and quantification methods on real-time PCR assay of biotechnology-derivaded traits. Anal Bioanal Chem 2010; 396:1977-1990. http://dx.doi.org/10.1007/s00216-009-3150-9Kim J, Demeke T, Clear R, Patrick S. Simul taneou s de te c tion by PCR o f Escherichia coli, Listeria monocytogenes and Salmonella Typhimurium in artificially inoculated wheat grain. Int J Food Microbiol 2006; 111:21-25. http://dx.doi.org/10.1016/j.ijfoodmicro.2006.04.032https://revistamvz.unicordoba.edu.co/article/download/217/286Núm. 3 , Año 2012 : Revista MVZ Córdoba Volumen 17(3) Septiembre-Diciembre 201231753316917Revista MVZ CórdobaPublicationOREORE.xmltext/xml2588https://repositorio.unicordoba.edu.co/bitstreams/1c75d263-afc4-4d7b-b7d3-5cb27bd44294/download8aab01be745604bed5bd3a717cb01199MD51ucordoba/5438oai:repositorio.unicordoba.edu.co:ucordoba/54382023-10-06 00:46:07.965https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com |