Desempeño y calidad de carne de bovinos en confinamiento alimentados con diferentes niveles de subproductos agrícolas

Autores:: González-Salazar, Edith
Díaz-Ávila, Vicente
Duarte-Vargas, Jesús Hemberg
Castañeda-Serrano, Román David

Tipo de recurso:: Article of journal

Fecha de publicación:: 2021

Institución:: Universidad de Córdoba

Repositorio:: Repositorio Institucional Unicórdoba

Idioma:: spa

id	UCORDOBA2_0470517ed92a6247d86dfa42f0319b42
oai_identifier_str	oai:repositorio.unicordoba.edu.co:ucordoba/6053
network_acronym_str	UCORDOBA2
network_name_str	Repositorio Institucional Unicórdoba
repository_id_str
dc.title.spa.fl_str_mv	Desempeño y calidad de carne de bovinos en confinamiento alimentados con diferentes niveles de subproductos agrícolas
dc.title.translated.eng.fl_str_mv	Animal performance and meat quality in feedlot cattle feeding with different levels of agricultural by-products
title	Desempeño y calidad de carne de bovinos en confinamiento alimentados con diferentes niveles de subproductos agrícolas
spellingShingle	Desempeño y calidad de carne de bovinos en confinamiento alimentados con diferentes niveles de subproductos agrícolas Carcass characteristics supplementation tropical livestock tropical dry forest Bosque seco tropical características de la canal ganadería tropical suplementación
title_short	Desempeño y calidad de carne de bovinos en confinamiento alimentados con diferentes niveles de subproductos agrícolas
title_full	Desempeño y calidad de carne de bovinos en confinamiento alimentados con diferentes niveles de subproductos agrícolas
title_fullStr	Desempeño y calidad de carne de bovinos en confinamiento alimentados con diferentes niveles de subproductos agrícolas
title_full_unstemmed	Desempeño y calidad de carne de bovinos en confinamiento alimentados con diferentes niveles de subproductos agrícolas
title_sort	Desempeño y calidad de carne de bovinos en confinamiento alimentados con diferentes niveles de subproductos agrícolas
dc.creator.fl_str_mv	González-Salazar, Edith Díaz-Ávila, Vicente Duarte-Vargas, Jesús Hemberg Castañeda-Serrano, Román David
dc.contributor.author.spa.fl_str_mv	González-Salazar, Edith Díaz-Ávila, Vicente Duarte-Vargas, Jesús Hemberg Castañeda-Serrano, Román David
dc.subject.eng.fl_str_mv	Carcass characteristics supplementation tropical livestock tropical dry forest
topic	Carcass characteristics supplementation tropical livestock tropical dry forest Bosque seco tropical características de la canal ganadería tropical suplementación
dc.subject.spa.fl_str_mv	Bosque seco tropical características de la canal ganadería tropical suplementación
publishDate	2021
dc.date.accessioned.none.fl_str_mv	2021-03-17 00:00:00 2022-07-01T21:01:28Z
dc.date.available.none.fl_str_mv	2021-03-17 00:00:00 2022-07-01T21:01:28Z
dc.date.issued.none.fl_str_mv	2021-03-17
dc.type.spa.fl_str_mv	Artículo de revista
dc.type.eng.fl_str_mv	Journal article
dc.type.coar.fl_str_mv	http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driver.spa.fl_str_mv	info:eu-repo/semantics/article
dc.type.coar.spa.fl_str_mv	http://purl.org/coar/resource_type/c_6501 http://purl.org/coar/resource_type/c_6501
dc.type.version.spa.fl_str_mv	info:eu-repo/semantics/publishedVersion
dc.type.content.spa.fl_str_mv	Text
dc.type.redcol.spa.fl_str_mv	http://purl.org/redcol/resource_type/ARTREF
dc.type.coarversion.spa.fl_str_mv	http://purl.org/coar/version/c_970fb48d4fbd8a85
format	http://purl.org/coar/resource_type/c_6501
status_str	publishedVersion
dc.identifier.issn.none.fl_str_mv	0122-0268
dc.identifier.uri.none.fl_str_mv	https://repositorio.unicordoba.edu.co/handle/ucordoba/6053
dc.identifier.doi.none.fl_str_mv	10.21897/rmvz.1950
dc.identifier.url.none.fl_str_mv	https://doi.org/10.21897/rmvz.1950
dc.identifier.eissn.none.fl_str_mv	1909-0544
identifier_str_mv	0122-0268 10.21897/rmvz.1950 1909-0544
url	https://repositorio.unicordoba.edu.co/handle/ucordoba/6053 https://doi.org/10.21897/rmvz.1950
dc.language.iso.spa.fl_str_mv	spa
language	spa
dc.relation.references.spa.fl_str_mv	Ruviaro C, da Costa J, Florindo T, Rodrigues W, de Medeiros G, Vasconcelos P. Economic and environmental feasibility of beef production in different feed management systems in the Pampa biome, southern Brazil. Ecological indicators. 2016; 60:930-939. https://doi.org/10.1016/j.ecolind.2015.08.042 Callejas-Juárez N, Rebollar-Rebollar S, Ortega-Gutiérrez J, Domínguez-Viveros J. Parámetros bio-económicos de la producción intensiva de la carne de bovino en México. Rev Mex Cienc Pecuarias. 2017; 8(2):129-138. https://doi.org/10.22319/rmcp.v8i2.4415 Fidelis H, Bonilha S, Tedeschi L, Branco R, Cyrillo J, Mercadante M. Residual feed intake, carcass traits and meat quality in Nellore cattle. Meat Sci. 2017; 128:34-39. https://doi.org/10.1016/j.meatsci.2017.02.004 Oliver L, Sánchez R. Las cuatro grandes empresas comercializadoras y los precios internacionales de los alimentos. Economía Informa. 2016; 400:24-39. https://doi.org/10.1016/j.ecin.2016.09.003 Pizano C, García H. El bosque seco tropical en Colombia. Instituto de Investigación de Recursos Biológicos Alexander Von Humboldt, Bogotá (Colombia). Ministerio de Ambiente y Desarrollo Sostenible, Bogotá (Colombia) 2014. http://repository.humboldt.org.co/handle/20.500.11761/9333 AOAC. Official Methods of Analysis Association of Official Analytical Chemists. Version 15 edition. Arlington, VA; 2019. https://www.aoac.org/official-methods-of-analysis-21st-edition-2019/ Van Soest PJ, Robertson JB, Lewis BA. Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition. J Dairy Sci. 1991; 74(10):3583–3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2 Sniffen CJ, O’Connor JD, Van Soest PJ, et al. A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability. J Anim Sci. 1992; 70(11):3562–3577. https://doi.org/10.2527/1992.70113562x NRC. Nutrient requirements of beef cattle. National Academies of Sciences, Engineering, and Medicine. National Academies Press; 2016. https://www.nap.edu/catalog/19014/nutrient-requirements-of-beef-cattle-eighth-revised-edition Valadares S, Silva L, Gionbelli M, Rotta P, Marcondes M, Chizzotti M, Prados L. Nutrient requirements of Zebu and crossbred cattle (BR-CORTE). Universidade Federal de Viçosa: Brasil; 2016. https://v3.brcorte.com.br/bundles/junglebrcorte2/book2016/en/c0.pdf Linares CP. Cambios en las prácticas de manejo antes y durante el sacrificio para disminuir la presencia de carne DFD en bovinos. Nacameh. 2011; 5(1):59-68. https://dialnet.unirioja.es/servlet/articulo?codigo=4024343 Amador GI, Palacios GA, Maldonado CMA. Sistema ICTA de Clasificación de Canales y Cortes de Carne Bovina. Bogotá D.C; 1995. https://books.google.com.co/books?id=PWxd1bSqAIIC&printsec=frontcover&hl=es#v=onepage&q&f=false Honikel K. Reference methods for the assessment of physical characteristics of meat. Meat Sci. 1998; 49:447-457. https://doi.org/10.1016/S0309-1740(98)00034-5 Folch J, Lee M, Sloane Stanley G. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem. 1957; 226(1):497-509. https://www.jbc.org/article/S0021-9258(18)64849-5/pdf Al-Bukhaiti WQ, Noman A, Qasim AS, Al-Farga A. Gas chromatography: Principles, advantages and applications in food analysis. Internat J Agric Innovat Research. 2017; 6(1):123-128. https://ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_2467_FINAL.pdf McGrath J, Duval S, Tamassia L, Kindermann M, Stemmler R, de Gouvea V, Celi P. Nutritional strategies in ruminants: A lifetime approach. Res Vet Sci. 2018; 116:28–39. https://doi.org/10.1016/j.rvsc.2017.09.011 Di Lorenzo N, Smith D, Quinn M, May M, Ponce C, Steinberg W, Galyean M. Effects of grain processing and supplementation with exogenous amylase on nutrient digestibility in feedlot diets. Livest Sci. 2011; 137(1-3):178-184. https://doi.org/10.1016/j.livsci.2010.11.003 Da Silva GS, Véras AS, de Andrade M, Dutra WM, Neves ML, Souza EJ, de Lima DM. Performance and carcass yield of crossbred dairy steers fed diets with different levels of concentrate. Trop Anim Health Pro. 2015; 47(7):1307-1312. https://doi.org/10.1007/s11250-015-0864-x Alonso MP, Moraes EH, Pina DD, Pereira DH, Mombach MA, Gimenez B, Wruck FJ. Suplementação concentrada para bovinos de corte em sistema de integração lavoura e pecuária no período das águas. Rev Bras Saúde Prod Anim. 2013; 15(2):339-349. http://dx.doi.org/10.1590/S1519-99402014000200018 Abdelhadi OM, Babiker SA, Kijora C. Estimation of zebu cattle carcass weight using body measurements. Livestock Research Rural Develop. 2011; 23:12. http://www.lrrd.org/lrrd23/1/abde23012.htm De Oliveira M, de Souza K, Vital A, Guerrero A, Valero M, Kempinski E, do Prado I. Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers. Meat Sci. 2017; 130:50-57. https://doi.org/10.1016/j.meatsci.2017.04.002 Lu D, Sargolzaei M, Kelly M, Vander G, Wang Z, Mandell I, Miller SP. Genome-wide association analyses for carcass quality in crossbred beef cattle. BMC Genet. 2013; 14(1):80. https://doi.org/10.1186/1471-2156-14-80 Lozano M, Medina R, Mayorga K, García M, Ovando M, Ngapo T, Maldonado F. Effect of an allostatic modulator on stress blood indicators and meat quality of commercial young bulls in Mexico. Meat Sci. 2015; 105:63-67. https://doi.org/10.1016/j.meatsci.2015.03.012 Asimwe L, Kimambo A, Laswai G, Mtenga, L, Weisbjerg M, Madsen J. Effect of days in feedlot on growth performance, carcass and meat quality attributes of Tanzania shorthorn zebu steers. Trop Anim Health Pro. 2015; 47(5):867-876. https://doi.org/10.1016/j.meatsci.2013.04.008 Van de Ven, R., Pearce K, Hopkins D. Post-mortem modelling of pH and temperature in related lamb carcasses. Meat Sci. 2014; 96(2):1034-1039. https://doi.org/10.1016/j.meatsci.2012.10.001 Barcellos V, Mottin C, Passetti R, Guerrero A, Eiras C, Prohman PE, Prado I. Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls. Acta Sci-Anim Sci. 2017; 39(4):437-448. http://dx.doi.org/10.4025/actascianimsci.v39i4.36692 Pearce KL, Rosenvold K, Andersen HJ, Hopkins DL. Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review. Meat Sci. 2011; 89(2):111-124. https://doi.org/10.1016/j.meatsci.2011.04.007 Rivaroli D, Guerrero A, Valero M, Zawadzk F, Eiras C, del Mar Campo, M, do Prado I. Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots. Meat Sci. 2016; 121:278-284. https://doi.org/10.1016/j.meatsci.2016.06.017 Shingfield KJ, Bonnet M, Scollan ND. Recent developments in altering the fatty acid composition of ruminant-derived foods. Animal. 2013; 7(s1):132-162. https://doi.org/10.1017/S1751731112001681 Freitas T, Felix T, Pedreira M, Silva R, Silva F, Silva H, Moreira B. Effects of increasing palm kernel cake inclusion in supplements fed to grazing lambs on growth performance, carcass characteristics, and fatty acid profile. Anim Feed Sci Tech. 2017; 226:71-80. https://doi.org/10.1016/j.anifeedsci.2017.02.009 De Araujo W, Leitão, R, Gehring T, Angenent L, Santaella S. Anaerobic fermentation for n-caproic acid production: A review. Process Biochem. 2017; 54:106-119. https://doi.org/10.1016/j.procbio.2016.12.024 Bhatt RS, Sahoo A, Karim SA, Agrawal AR. Effects of calcium soap of rice bran oil fatty acids supplementation alone and with DL-α-tocopherol acetate in lamb diets on performance, digestibility, ruminal parameters and meat quality. J Anim Physiol An N. 2016; 100(3):578-589. https://doi.org/10.1111/jpn.12370 Yurchenko S, Sats A, Tatar V, Kaart T, Mootse H, Jõudu I. Fatty acid profile of milk from Saanen and Swedish Landrace goats. Food Chem. 2018; 254:326-332. https://doi.org/10.1016/j.foodchem.2018.02.041 Yang Y, Dong G, Wang Z, Wang J, Zhang Z, Liu J. Rumen and plasma metabolomics profiling by UHPLC-QTOF/MS revealed metabolic alterations associated with a high-corn diet in beef steers. PloS One. 2018; 13(11). https://doi.org/10.1371/journal.pone.0208031 Giuffrida-Mendoza M, de Moreno L, Huerta-Leidenz N, Uzcátegui-Bracho S, Valero-Leal K, Romero S, Rodas-González A. Cholesterol and fatty acid composition of longissimus thoracis from water buffalo (Bubalus bubalis) and Brahman-influenced cattle raised under savannah conditions. Meat Sci. 2015; 106:44-49. https://doi.org/10.1016/j.meatsci.2015.03.024
dc.relation.bitstream.none.fl_str_mv	https://revistamvz.unicordoba.edu.co/article/download/e1950/3123 https://revistamvz.unicordoba.edu.co/article/download/e1950/3124 https://revistamvz.unicordoba.edu.co/article/download/e1950/3389 https://revistamvz.unicordoba.edu.co/article/download/e1950/3377 https://revistamvz.unicordoba.edu.co/article/download/e1950/3390 https://revistamvz.unicordoba.edu.co/article/download/e1950/3391 https://revistamvz.unicordoba.edu.co/article/download/e1950/3125 https://revistamvz.unicordoba.edu.co/article/download/e1950/3126
dc.relation.citationedition.spa.fl_str_mv	Núm. 2 , Año 2021 : Revista MVZ Córdoba Volumen 26(2) Mayo-Agosto 2021
dc.relation.citationendpage.none.fl_str_mv	e1950
dc.relation.citationissue.spa.fl_str_mv	2
dc.relation.citationstartpage.none.fl_str_mv	e1950
dc.relation.citationvolume.spa.fl_str_mv	26
dc.relation.ispartofjournal.spa.fl_str_mv	Revista MVZ Córdoba
dc.rights.uri.spa.fl_str_mv	https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rights.accessrights.spa.fl_str_mv	info:eu-repo/semantics/openAccess
dc.rights.coar.spa.fl_str_mv	http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv	https://creativecommons.org/licenses/by-nc-sa/4.0/ http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv	openAccess
dc.format.mimetype.spa.fl_str_mv	application/pdf application/pdf application/zip application/zip application/xml application/xml audio/mpeg audio/mpeg
dc.publisher.spa.fl_str_mv	Universidad de Córdoba
dc.source.spa.fl_str_mv	https://revistamvz.unicordoba.edu.co/article/view/e1950
institution	Universidad de Córdoba
bitstream.url.fl_str_mv	https://repositorio.unicordoba.edu.co/bitstreams/7560af21-e46c-420e-88dd-6a5add02b1ac/download
bitstream.checksum.fl_str_mv	cbb2b3f657edede30aa76b156cabdd25
bitstream.checksumAlgorithm.fl_str_mv	MD5
repository.name.fl_str_mv	Repositorio Universidad de Córdoba
repository.mail.fl_str_mv	bdigital@metabiblioteca.com
_version_	1839636195841146880
spelling	González-Salazar, Edith074f8dae-24ce-41c3-89c6-0aaa81764b5e-1Díaz-Ávila, Vicente889f88e2-2291-445b-b23c-03459afd9259-1Duarte-Vargas, Jesús Hemberg3cb0b45b-39b7-421d-a495-76afd3654132-1Castañeda-Serrano, Román Davidebd70817-85b9-4dcf-ac6e-e34982e1668c-12021-03-17 00:00:002022-07-01T21:01:28Z2021-03-17 00:00:002022-07-01T21:01:28Z2021-03-170122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/605310.21897/rmvz.1950https://doi.org/10.21897/rmvz.19501909-0544application/pdfapplication/pdfapplication/zipapplication/zipapplication/xmlapplication/xmlaudio/mpegaudio/mpegspaUniversidad de CórdobaEdith González-Salazar, Vicente Díaz-Ávila, Jesús Hemberg Duarte-Vargas, Román David Castañeda-Serrano - 2021https://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistamvz.unicordoba.edu.co/article/view/e1950Carcass characteristicssupplementationtropical livestocktropical dry forestBosque seco tropicalcaracterísticas de la canalganadería tropicalsuplementaciónDesempeño y calidad de carne de bovinos en confinamiento alimentados con diferentes niveles de subproductos agrícolasAnimal performance and meat quality in feedlot cattle feeding with different levels of agricultural by-productsArtículo de revistaJournal articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionTexthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Ruviaro C, da Costa J, Florindo T, Rodrigues W, de Medeiros G, Vasconcelos P. Economic and environmental feasibility of beef production in different feed management systems in the Pampa biome, southern Brazil. Ecological indicators. 2016; 60:930-939. https://doi.org/10.1016/j.ecolind.2015.08.042Callejas-Juárez N, Rebollar-Rebollar S, Ortega-Gutiérrez J, Domínguez-Viveros J. Parámetros bio-económicos de la producción intensiva de la carne de bovino en México. Rev Mex Cienc Pecuarias. 2017; 8(2):129-138. https://doi.org/10.22319/rmcp.v8i2.4415Fidelis H, Bonilha S, Tedeschi L, Branco R, Cyrillo J, Mercadante M. Residual feed intake, carcass traits and meat quality in Nellore cattle. Meat Sci. 2017; 128:34-39. https://doi.org/10.1016/j.meatsci.2017.02.004Oliver L, Sánchez R. Las cuatro grandes empresas comercializadoras y los precios internacionales de los alimentos. Economía Informa. 2016; 400:24-39. https://doi.org/10.1016/j.ecin.2016.09.003Pizano C, García H. El bosque seco tropical en Colombia. Instituto de Investigación de Recursos Biológicos Alexander Von Humboldt, Bogotá (Colombia). Ministerio de Ambiente y Desarrollo Sostenible, Bogotá (Colombia) 2014. http://repository.humboldt.org.co/handle/20.500.11761/9333AOAC. Official Methods of Analysis Association of Official Analytical Chemists. Version 15 edition. Arlington, VA; 2019. https://www.aoac.org/official-methods-of-analysis-21st-edition-2019/Van Soest PJ, Robertson JB, Lewis BA. Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition. J Dairy Sci. 1991; 74(10):3583–3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2Sniffen CJ, O’Connor JD, Van Soest PJ, et al. A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability. J Anim Sci. 1992; 70(11):3562–3577. https://doi.org/10.2527/1992.70113562xNRC. Nutrient requirements of beef cattle. National Academies of Sciences, Engineering, and Medicine. National Academies Press; 2016. https://www.nap.edu/catalog/19014/nutrient-requirements-of-beef-cattle-eighth-revised-editionValadares S, Silva L, Gionbelli M, Rotta P, Marcondes M, Chizzotti M, Prados L. Nutrient requirements of Zebu and crossbred cattle (BR-CORTE). Universidade Federal de Viçosa: Brasil; 2016. https://v3.brcorte.com.br/bundles/junglebrcorte2/book2016/en/c0.pdfLinares CP. Cambios en las prácticas de manejo antes y durante el sacrificio para disminuir la presencia de carne DFD en bovinos. Nacameh. 2011; 5(1):59-68. https://dialnet.unirioja.es/servlet/articulo?codigo=4024343Amador GI, Palacios GA, Maldonado CMA. Sistema ICTA de Clasificación de Canales y Cortes de Carne Bovina. Bogotá D.C; 1995. https://books.google.com.co/books?id=PWxd1bSqAIIC&printsec=frontcover&hl=es#v=onepage&q&f=falseHonikel K. Reference methods for the assessment of physical characteristics of meat. Meat Sci. 1998; 49:447-457. https://doi.org/10.1016/S0309-1740(98)00034-5Folch J, Lee M, Sloane Stanley G. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem. 1957; 226(1):497-509. https://www.jbc.org/article/S0021-9258(18)64849-5/pdfAl-Bukhaiti WQ, Noman A, Qasim AS, Al-Farga A. Gas chromatography: Principles, advantages and applications in food analysis. Internat J Agric Innovat Research. 2017; 6(1):123-128. https://ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_2467_FINAL.pdfMcGrath J, Duval S, Tamassia L, Kindermann M, Stemmler R, de Gouvea V, Celi P. Nutritional strategies in ruminants: A lifetime approach. Res Vet Sci. 2018; 116:28–39. https://doi.org/10.1016/j.rvsc.2017.09.011Di Lorenzo N, Smith D, Quinn M, May M, Ponce C, Steinberg W, Galyean M. Effects of grain processing and supplementation with exogenous amylase on nutrient digestibility in feedlot diets. Livest Sci. 2011; 137(1-3):178-184. https://doi.org/10.1016/j.livsci.2010.11.003Da Silva GS, Véras AS, de Andrade M, Dutra WM, Neves ML, Souza EJ, de Lima DM. Performance and carcass yield of crossbred dairy steers fed diets with different levels of concentrate. Trop Anim Health Pro. 2015; 47(7):1307-1312. https://doi.org/10.1007/s11250-015-0864-xAlonso MP, Moraes EH, Pina DD, Pereira DH, Mombach MA, Gimenez B, Wruck FJ. Suplementação concentrada para bovinos de corte em sistema de integração lavoura e pecuária no período das águas. Rev Bras Saúde Prod Anim. 2013; 15(2):339-349. http://dx.doi.org/10.1590/S1519-99402014000200018Abdelhadi OM, Babiker SA, Kijora C. Estimation of zebu cattle carcass weight using body measurements. Livestock Research Rural Develop. 2011; 23:12. http://www.lrrd.org/lrrd23/1/abde23012.htmDe Oliveira M, de Souza K, Vital A, Guerrero A, Valero M, Kempinski E, do Prado I. Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers. Meat Sci. 2017; 130:50-57. https://doi.org/10.1016/j.meatsci.2017.04.002Lu D, Sargolzaei M, Kelly M, Vander G, Wang Z, Mandell I, Miller SP. Genome-wide association analyses for carcass quality in crossbred beef cattle. BMC Genet. 2013; 14(1):80. https://doi.org/10.1186/1471-2156-14-80Lozano M, Medina R, Mayorga K, García M, Ovando M, Ngapo T, Maldonado F. Effect of an allostatic modulator on stress blood indicators and meat quality of commercial young bulls in Mexico. Meat Sci. 2015; 105:63-67. https://doi.org/10.1016/j.meatsci.2015.03.012Asimwe L, Kimambo A, Laswai G, Mtenga, L, Weisbjerg M, Madsen J. Effect of days in feedlot on growth performance, carcass and meat quality attributes of Tanzania shorthorn zebu steers. Trop Anim Health Pro. 2015; 47(5):867-876. https://doi.org/10.1016/j.meatsci.2013.04.008Van de Ven, R., Pearce K, Hopkins D. Post-mortem modelling of pH and temperature in related lamb carcasses. Meat Sci. 2014; 96(2):1034-1039. https://doi.org/10.1016/j.meatsci.2012.10.001Barcellos V, Mottin C, Passetti R, Guerrero A, Eiras C, Prohman PE, Prado I. Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls. Acta Sci-Anim Sci. 2017; 39(4):437-448. http://dx.doi.org/10.4025/actascianimsci.v39i4.36692Pearce KL, Rosenvold K, Andersen HJ, Hopkins DL. Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review. Meat Sci. 2011; 89(2):111-124. https://doi.org/10.1016/j.meatsci.2011.04.007Rivaroli D, Guerrero A, Valero M, Zawadzk F, Eiras C, del Mar Campo, M, do Prado I. Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots. Meat Sci. 2016; 121:278-284. https://doi.org/10.1016/j.meatsci.2016.06.017Shingfield KJ, Bonnet M, Scollan ND. Recent developments in altering the fatty acid composition of ruminant-derived foods. Animal. 2013; 7(s1):132-162. https://doi.org/10.1017/S1751731112001681Freitas T, Felix T, Pedreira M, Silva R, Silva F, Silva H, Moreira B. Effects of increasing palm kernel cake inclusion in supplements fed to grazing lambs on growth performance, carcass characteristics, and fatty acid profile. Anim Feed Sci Tech. 2017; 226:71-80. https://doi.org/10.1016/j.anifeedsci.2017.02.009De Araujo W, Leitão, R, Gehring T, Angenent L, Santaella S. Anaerobic fermentation for n-caproic acid production: A review. Process Biochem. 2017; 54:106-119. https://doi.org/10.1016/j.procbio.2016.12.024Bhatt RS, Sahoo A, Karim SA, Agrawal AR. Effects of calcium soap of rice bran oil fatty acids supplementation alone and with DL-α-tocopherol acetate in lamb diets on performance, digestibility, ruminal parameters and meat quality. J Anim Physiol An N. 2016; 100(3):578-589. https://doi.org/10.1111/jpn.12370Yurchenko S, Sats A, Tatar V, Kaart T, Mootse H, Jõudu I. Fatty acid profile of milk from Saanen and Swedish Landrace goats. Food Chem. 2018; 254:326-332. https://doi.org/10.1016/j.foodchem.2018.02.041Yang Y, Dong G, Wang Z, Wang J, Zhang Z, Liu J. Rumen and plasma metabolomics profiling by UHPLC-QTOF/MS revealed metabolic alterations associated with a high-corn diet in beef steers. PloS One. 2018; 13(11). https://doi.org/10.1371/journal.pone.0208031Giuffrida-Mendoza M, de Moreno L, Huerta-Leidenz N, Uzcátegui-Bracho S, Valero-Leal K, Romero S, Rodas-González A. Cholesterol and fatty acid composition of longissimus thoracis from water buffalo (Bubalus bubalis) and Brahman-influenced cattle raised under savannah conditions. Meat Sci. 2015; 106:44-49. https://doi.org/10.1016/j.meatsci.2015.03.024https://revistamvz.unicordoba.edu.co/article/download/e1950/3123https://revistamvz.unicordoba.edu.co/article/download/e1950/3124https://revistamvz.unicordoba.edu.co/article/download/e1950/3389https://revistamvz.unicordoba.edu.co/article/download/e1950/3377https://revistamvz.unicordoba.edu.co/article/download/e1950/3390https://revistamvz.unicordoba.edu.co/article/download/e1950/3391https://revistamvz.unicordoba.edu.co/article/download/e1950/3125https://revistamvz.unicordoba.edu.co/article/download/e1950/3126Núm. 2 , Año 2021 : Revista MVZ Córdoba Volumen 26(2) Mayo-Agosto 2021e19502e195026Revista MVZ CórdobaPublicationOREORE.xmltext/xml3359https://repositorio.unicordoba.edu.co/bitstreams/7560af21-e46c-420e-88dd-6a5add02b1ac/downloadcbb2b3f657edede30aa76b156cabdd25MD51ucordoba/6053oai:repositorio.unicordoba.edu.co:ucordoba/60532023-10-06 00:47:12.221https://creativecommons.org/licenses/by-nc-sa/4.0/Edith González-Salazar, Vicente Díaz-Ávila, Jesús Hemberg Duarte-Vargas, Román David Castañeda-Serrano - 2021metadata.onlyhttps://repositorio.unicordoba.edu.coRepositorio Universidad de Córdobabdigital@metabiblioteca.com

Desempeño y calidad de carne de bovinos en confinamiento alimentados con diferentes niveles de subproductos agrícolas

Publicaciones similares