Incentivizing the use of a second language in the hospitality industry through contests involving all hotel staff: Challenges and benefits

This work is based on my first semester of internship as it was the one that allowed me to have my first formal experience in the workplace. Selina Cartagena tested all my knowledge, skills and values. During my work as a receptionist, I understood how the world of hospitality works from different p...

Full description

Autores:
Mendoza Perez, Mariana A.
Tipo de recurso:
Trabajo de grado de pregrado
Fecha de publicación:
2022
Institución:
Universidad de Cartagena
Repositorio:
Repositorio Universidad de Cartagena
Idioma:
eng
OAI Identifier:
oai:repositorio.unicartagena.edu.co:11227/15943
Acceso en línea:
https://hdl.handle.net/11227/15943
http://dx.doi.org/10.57799/11227/9864
Palabra clave:
Desafíos y beneficios
Comunicación, habilidades y otras funciones
Uso del inglés en los hoteles
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc/4.0/
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dc.title.eng.fl_str_mv Incentivizing the use of a second language in the hospitality industry through contests involving all hotel staff: Challenges and benefits
title Incentivizing the use of a second language in the hospitality industry through contests involving all hotel staff: Challenges and benefits
spellingShingle Incentivizing the use of a second language in the hospitality industry through contests involving all hotel staff: Challenges and benefits
Desafíos y beneficios
Comunicación, habilidades y otras funciones
Uso del inglés en los hoteles
title_short Incentivizing the use of a second language in the hospitality industry through contests involving all hotel staff: Challenges and benefits
title_full Incentivizing the use of a second language in the hospitality industry through contests involving all hotel staff: Challenges and benefits
title_fullStr Incentivizing the use of a second language in the hospitality industry through contests involving all hotel staff: Challenges and benefits
title_full_unstemmed Incentivizing the use of a second language in the hospitality industry through contests involving all hotel staff: Challenges and benefits
title_sort Incentivizing the use of a second language in the hospitality industry through contests involving all hotel staff: Challenges and benefits
dc.creator.fl_str_mv Mendoza Perez, Mariana A.
dc.contributor.advisor.none.fl_str_mv Benavides León, Carlos Andrés
dc.contributor.author.none.fl_str_mv Mendoza Perez, Mariana A.
dc.subject.proposal.spa.fl_str_mv Desafíos y beneficios
Comunicación, habilidades y otras funciones
Uso del inglés en los hoteles
topic Desafíos y beneficios
Comunicación, habilidades y otras funciones
Uso del inglés en los hoteles
description This work is based on my first semester of internship as it was the one that allowed me to have my first formal experience in the workplace. Selina Cartagena tested all my knowledge, skills and values. During my work as a receptionist, I understood how the world of hospitality works from different points of view and perceptions while the functions are fulfilled, from which I learned that if you do things with love and passion, everything will be better. I was fortunate to meet wonderful people and work with an incredible team, along with the guidance of the excellent supervisor I had. I learned how interpersonal relationships should be within the field of hospitality tourism.
publishDate 2022
dc.date.issued.none.fl_str_mv 2022-11
dc.date.accessioned.none.fl_str_mv 2023-02-09T13:44:00Z
dc.date.available.none.fl_str_mv 2023-02-09T13:44:00Z
dc.type.spa.fl_str_mv Trabajo de grado - Pregrado
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
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dc.type.content.spa.fl_str_mv Text
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/bachelorThesis
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dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/11227/15943
http://dx.doi.org/10.57799/11227/9864
url https://hdl.handle.net/11227/15943
http://dx.doi.org/10.57799/11227/9864
dc.language.iso.spa.fl_str_mv eng
language eng
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dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.creativecommons.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/4.0/
Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)
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eu_rights_str_mv openAccess
dc.format.extent.spa.fl_str_mv 30 hojas
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad de Cartagena
dc.publisher.faculty.spa.fl_str_mv Facultad de Ciencias Humanas
dc.publisher.place.spa.fl_str_mv Cartagena de Indias
dc.publisher.program.spa.fl_str_mv Profesional Universitario en Lenguas Extranjeras
institution Universidad de Cartagena
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spelling Benavides León, Carlos AndrésMendoza Perez, Mariana A.2023-02-09T13:44:00Z2023-02-09T13:44:00Z2022-11https://hdl.handle.net/11227/15943http://dx.doi.org/10.57799/11227/9864This work is based on my first semester of internship as it was the one that allowed me to have my first formal experience in the workplace. Selina Cartagena tested all my knowledge, skills and values. During my work as a receptionist, I understood how the world of hospitality works from different points of view and perceptions while the functions are fulfilled, from which I learned that if you do things with love and passion, everything will be better. I was fortunate to meet wonderful people and work with an incredible team, along with the guidance of the excellent supervisor I had. 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