Uso del té verde como coadyuvante en tratamientos odontológicos : revisión narrativa.

Autores:: Porto Puerta, Iván
Porto Puerta, Sebastián
Meñaca Guerrero, Lorena
Porto Cortés, Iván
Díaz Caballero, Antonio
Vásquez Viana, María

Tipo de recurso:: Article of journal

Fecha de publicación:: 2019

Institución:: Universidad de Cartagena

Repositorio:: Repositorio Universidad de Cartagena

Idioma:: spa

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repository_id_str
dc.title.spa.fl_str_mv	Uso del té verde como coadyuvante en tratamientos odontológicos : revisión narrativa.
dc.title.translated.eng.fl_str_mv	Use of green tea as a coadjutant in dental treatments : narrative review.
title	Uso del té verde como coadyuvante en tratamientos odontológicos : revisión narrativa.
spellingShingle	Uso del té verde como coadyuvante en tratamientos odontológicos : revisión narrativa. Té Odontología Pautas de la práctica en odontología Medicina tradicional Tea Dentistry Practice patterns Traditional Dentists Medicine
title_short	Uso del té verde como coadyuvante en tratamientos odontológicos : revisión narrativa.
title_full	Uso del té verde como coadyuvante en tratamientos odontológicos : revisión narrativa.
title_fullStr	Uso del té verde como coadyuvante en tratamientos odontológicos : revisión narrativa.
title_full_unstemmed	Uso del té verde como coadyuvante en tratamientos odontológicos : revisión narrativa.
title_sort	Uso del té verde como coadyuvante en tratamientos odontológicos : revisión narrativa.
dc.creator.fl_str_mv	Porto Puerta, Iván Porto Puerta, Sebastián Meñaca Guerrero, Lorena Porto Cortés, Iván Díaz Caballero, Antonio Vásquez Viana, María
dc.contributor.author.spa.fl_str_mv	Porto Puerta, Iván Porto Puerta, Sebastián Meñaca Guerrero, Lorena Porto Cortés, Iván Díaz Caballero, Antonio Vásquez Viana, María
dc.subject.spa.fl_str_mv	Té Odontología Pautas de la práctica en odontología Medicina tradicional
topic	Té Odontología Pautas de la práctica en odontología Medicina tradicional Tea Dentistry Practice patterns Traditional Dentists Medicine
dc.subject.eng.fl_str_mv	Tea Dentistry Practice patterns Traditional Dentists Medicine
publishDate	2019
dc.date.accessioned.none.fl_str_mv	2019-07-15 00:00:00
dc.date.available.none.fl_str_mv	2019-07-15 00:00:00
dc.date.issued.none.fl_str_mv	2019-07-15
dc.type.spa.fl_str_mv	Artículo de revista
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dc.type.local.eng.fl_str_mv	Journal article
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dc.identifier.issn.none.fl_str_mv	2215-7840
dc.identifier.doi.none.fl_str_mv	10.32997/rcb-2019-2876
dc.identifier.eissn.none.fl_str_mv	2389-7252
dc.identifier.url.none.fl_str_mv	https://doi.org/10.32997/rcb-2019-2876
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dc.relation.ispartofjournal.spa.fl_str_mv	Revista Ciencias Biomédicas
dc.relation.bitstream.none.fl_str_mv	https://revistas.unicartagena.edu.co/index.php/cbiomedicas/article/download/2876/2419
dc.relation.citationedition.spa.fl_str_mv	Núm. 2 , Año 2019
dc.relation.citationendpage.none.fl_str_mv	104
dc.relation.citationissue.spa.fl_str_mv	2
dc.relation.citationstartpage.none.fl_str_mv	95
dc.relation.citationvolume.spa.fl_str_mv	8
dc.relation.references.spa.fl_str_mv	Dufresne C, Farnworth E. A review of latest research finding on the health promotion properties of tea. J Nutr Biochem 2001; 12: 404-421. https://doi.org/10.1016/S0955-2863(01)00155-3 Rietveld A, Wiseman S: Antioxidant effects of tea: Evidence from human clinical trials. J Nutr 133:3275-3284, 2003. https://doi.org/10.1093/jn/133.10.3285S Vinson J, Dabbagh Y, Serry M, Jang J. Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease. J Agric Food Sci 1995; 43: 2800-2802. https://doi.org/10.1021/jf00059a005 Abdel-Raheim MAM, Enas AH, Khaled AE. Effect of green tea extract and vitamin c on oxidant or antioxidant. Indian J Clin Biochem. 2009; 24(3):280-287. https://doi.org/10.1007/s12291-009-0053-7 Chacko S, Thambi PT, Kuttan R, Nishigaki I. Beneficial effects of green tea: A literature review. Chinese Medicine. 2010; 5:13. https://doi.org/10.1186/1749-8546-5-13 Yokozawa T, Nakagawa T, Kitani K. Antioxidative activity of green tea polyphenol in cholesterol-fed rats. J Agric Food Chem. 2002; 50:3549-3552. https://doi.org/10.1021/jf020029h Skrzydlewska E, Ostrowska J, Farbiszewski R, Michalak K. Protective effect of green tea against lipid peroxidation in the rat liver, blood serum and the brain. Phytomedicine. 2002; 9: 232-238. https://doi.org/10.1078/0944-7113-00119 Rothenberg D, Zhou C, Zhang L. A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols. Molecules. 2018; 23(5): 14-24. https://doi.org/10.3390/molecules23051176 Pardos C, Mach N. Efectos del té verde sobre el riesgo de cáncer de mama. Rev Esp Nutr Hum Diet. 2014; 18(1): 211 – 220. https://doi.org/10.14306/renhyd.18.1.27 Weber JM, Ruzindana-Umunyana A, Sicar S, Cowan J: Adenovirus infection is inhibited in vitro by green tea catechins. J Clin Virol. 2003; 28: S91. Hirasawa M, Takada K: Multiple effects of green tea catechin on the antifungal activity of antimycotics against Candida albicans. J Antimicrob Chemother. 2004; 53:225-229. https://doi.org/10.1093/jac/dkh046 Muraki S, Yamamoto S, Ishibashi H, Horiuchi T, Hosoi T, Suzuki T, Orimo H, Nakamura K: Green tea drinking is associated with increased bone mineral density. J Bone Miner Res. 2003; 18: S241-S241. Chatterjee A, Saluja M, Agarwal G, Alam M. Green tea: A boon for periodontal and general health. J Indian Soc Periodontol. 2012; 16(2):161-7. https://doi.org/10.4103/0972-124X.99256 Sakanaka S, Aizawa M, Kim M, Yamamoto T. Efectos inhibitorios de los polifenoles del té verde sobre el crecimiento y la adherencia celular de una bacteria oral, Porphyromonas gingivalis. Biosci Biotech Biochem. 1996; 60: 745-9. https://doi.org/10.1271/bbb.60.745 Ben Lagha A, Haas B, Grenier D. Tea polyphenols inhibit the growth and virulence properties of Fusobacterium nucleatum. Sci Rep. 2017; 7:44815. https://doi.org/10.1038/srep44815 Kaur H, Jain S, Kaur A. Comparative evaluation of the antiplaque effectiveness of green tea catechin mouthwash with chlorhexidine gluconate. J Indian Soc Periodontol. 2014; 18(2):178-82. https://doi.org/10.4103/0972-124X.131320 Priya BM, Anitha V, Shanmugam M, Ashwath B, Sylva SD, Vigneshwari SK. Efficacy of chlorhexidine and green tea mouthwashes in the management of dental plaque-induced gingivitis: A comparative clinical study. Contemp Clin Dent. 2015; 6(4):505-9. https://doi.org/10.4103/0976-237X.169845 Taleghani F, Rezvani G, Birjandi M, Valizadeh M. Impacto de la ingesta de té verde en la mejoría clínica en la periodontitis crónica: un ensayo clínico aleatorizado. J Stomatol Oral Maxillofac Surg. 2018; 18. Chopra A, Thomas B, Sivaraman K, Prasad H, Kamath S. La ingesta de té verde como complemento de la terapia periodontal mecánica para el tratamiento de la periodontitis crónica moderada: un ensayo clínico aleatorizado y controlado. Salud bucal Prev Dent Dent. 2016; 14 (4): 293-303. Rattanasuwan K, Rassameemasmaung S, Sangalungkarn V, Komoltri C. Efecto clínico del gel administrado localmente que contiene extracto de té verde como un complemento del tratamiento periodontal no quirúrgico. Odontología. 2016; 104(1): 89-97. https://doi.org/10.1007/s10266-014-0190-1 Gennaro G, Claudino M, Cestari T, Ceolin D, Germino P, Francisco G, et al. Green Tea Modulates Cytokine Expression in the Periodontium and Attenuates Alveolar Bone Resorption in Type 1 Diabetic Rats. PLoS One. 2015; 10(8):e0134784. https://doi.org/10.1371/journal.pone.0134784 Han K, Hwang E, Park J. Excessive Consumption of Green Tea as a Risk Factor for Periodontal Disease among Korean Adults. Nutrients. 2016; 8(7):408. https://doi.org/10.3390/nu8070408 Wu C, Yang Y, Yao W, Lu F, Wu J, Chang C. Evidencia epidemiológica de aumento de la densidad mineral ósea en bebedores de té habituales. Arch Intern Med. 2002; 162 (9): 1001-1006. https://doi.org/10.1001/archinte.162.9.1001 Rodriguez, R, Kondo H, Nyan M, Hao J, Miyahara T, Ohya K, Kasugai S. Implantation of green tea catechin α-tricalcium phosphate combination enhances bone repair in rat skull defects. J. Biomed. Mater. Res. Part B Appl. Biomater. 2011; 98(2): 263-271. https://doi.org/10.1002/jbm.b.31848 George D, Shetty R, Shetty P, Gomes L. An In vitro Study to Compare the Effect of Different Types of Tea with Chlorhexidine on Streptococcusmutans. J Clin Diagn Res. 2017; 11(9):ZC05-ZC07. https://doi.org/10.7860/JCDR/2017/26581.10538 Subramaniam P, Eswara U, Maheshwar Reddy KR. Effect of different types of tea on Streptococcus mutans: An in vitro study. Indian J Dent Res. 2012; 23:43-48. https://doi.org/10.4103/0970-9290.99037 Thomas A, Thakur S, Habib R. Comparison of Antimicrobial Efficacy of Green Tea, Garlic with Lime, and Sodium Fluoride Mouth Rinses against Streptococcus mutans, Lactobacilli species, and Candida albicans in Children: A Randomized Double-blind Controlled Clinical Trial. Int J Clin Pediatr Dent. 2017; 10(3):234-239. https://doi.org/10.5005/jp-journals-10005-1442 Si W, Gong J, Tsao R, Kalab M, Yang R, Yin Y. Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract. J Chromatogr A. 2006; 1125(2):204-210. https://doi.org/10.1016/j.chroma.2006.05.061 Kaur H, Jain S, Kaur A. Comparative evaluation of the anti-plaque effectiveness of green tea catechin mouthwash with chlorhexidinegluconate. J Indian Soc Periodontol. 2014; 18(2):178-182. https://doi.org/10.4103/0972-124X.131320 Ferrazzano GF, Roberto L, Amato I, Cantile T, Sangianantoni G, Ingenito A. Antimicrobial properties of green tea extract against cariogenic microflora: an in vivo study. J Med Food. 2011; 14(9):907-911. https://doi.org/10.1089/jmf.2010.0196 Wang Y, Spencer P, Walker MP. Perfil químico de las interfaces de dentina adhesivas / caries afectadas mediante microspectroscopia Raman. J Biomed Mater Res A. 2007; 81: 279-286. https://doi.org/10.1002/jbm.a.30981 Mazzoni A, Pashley D, Nishitani Y, Breschi L, Mannello F, Tjäderhane L, et al. Reactivación de actividades proteolíticas endógenas inactivadas en dentina grabada con ácido fosfórico mediante adhesivos de grabado y enjuague. Biomateriales. 2006; 27: 4470-4476. https://doi.org/10.1016/j.biomaterials.2006.01.040 Demeule M, Brossard M, Pagé M, Gingras D, Béliveau R. Inhibición de la metaloproteinasa de la matriz por las catequinas del té verde. Biochim Biophys Acta. 2000; 1478: 51-60. https://doi.org/10.1016/S0167-4838(00)00009-1 Monteiro T, Basting R, Turssi C, França F, Amaral F. Inﬂuencia de los inhibidores de la metaloproteinasa naturales y sintéticos en la durabilidad de la unión de un adhesivo de grabado y enjuague a la dentina. Int J Adhes Adhes. 2013; 47: 83-88. https://doi.org/10.1016/j.ijadhadh.2013.09.020 Carvalho C, Fernandes F, Freitas Vda P, Mantovani F, Tarkany R, Pedroso C. et al. Efecto del extracto de té verde sobre la durabilidad de la unión de un sistema adhesivo de grabado y enjuague a la dentina afectada por caries. J Appl Oral Sci. 2016; 24 (3): 211-7. https://doi.org/10.1590/1678-775720150518 Eshghpour M, Mortazavi H, Mohammadzadeh Rezaei N, Nejat A. Efectividad del enjuague bucal con té verde en el control del dolor postoperatorio después de la extirpación quirúrgica de los terceros molares afectados: ensayo clínico doble ciego aleatorizado. Daru. 2013; 21 (1): 59. https://doi.org/10.1186/2008-2231-21-59 Soltani R, Haghighat A, Fanaei M, Asghari G. Evaluation of the Effect of Green Tea Extract on the Prevention of Gingival Bleeding after Posterior Mandibular Teeth Extraction: A Randomized Controlled Trial. Evidence-Based Complementary and Alternative Medicine. 2014. Article ID 857651. 4 pages. https://doi.org/10.1155/2014/857651 Shahakbari M, Eshghpour A, Rajaei N, Rezaei P, Golfakhrabadi A. Effectiveness of green tea mouthwash in comparison to chlorhexidine mouthwash in patients with acute pericoronitis: a randomized clinical trial. Int. J. Oral Maxillofac. Surg. 2014; 43: 1394-1398. https://doi.org/10.1016/j.ijom.2014.05.017 Lai S, Tay F, Cheung G. Reversal of compromised bonding in bleached enamel. J Dent Res. 2002; 81(7):477-481. https://doi.org/10.1177/154405910208100709 Cavalli V, Reis A, Giannini M, Ambrosano G. The effect of elapsed time following bleaching on enamel bond strength of resin composite. Oper Dent. 2001; 26(6):597-602. Berger S, Guiraldo R, Lopes M, Oltramar P, Fernandes T, Schwertner C. Effects of green tea on the shear bond strength of orthodontic brackets after in-office vital bleaching. Gen Dent. 2016; 64(3):72-5. Twafeeq Z, Al-sultan M. The Effect of Green tea Polyphenol (EGCG) On Orthodontic Micro-Implant Stability: An Experimental Study. JODR. 2017;4(2):102-109. https://doi.org/10.12816/0038705 Ramezanali F, Samimi S, Kharazifard M, Afkhami F. The in Vitro Antibacterial Efficacy of Persian Green Tea Extract as an Intracanal Irrigant on Enterococcus faecalis Biofilm. Iran Endod J. 2016; 11(4):304-308. Abascal K, Yarnell E. Herbs and Drug Resistance: Part 2-Clinical Implications of Research on Microbial Resistance to Antibiotics. Altern Complement Ther. 2002; 8(5):284-90. https://doi.org/10.1089/107628002760396445 Zehnder M. Root canal irrigants. J Endod. 2006; 32(5):389-98. https://doi.org/10.1016/j.joen.2005.09.014 Yoon AJ, Shen J, Santella RM, et al. Topical Application of Green Tea Polyphenol (-)-Epigallocatechin-3-gallate (EGCG) for Prevention of Recurrent Oral Neoplastic Lesions. J Orofac Sci. 2012; 4(10):43-50. https://doi.org/10.4103/0975-8844.99891 Chow HS, Cai Y, Hakim IA, Crowell JA, Shahi F, Brooks CA, Dorr RT, Hara Y, Ablerts DS. Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and Polyphenon E in healthy individuals. Clin Cancer Res. 2003; 9:3312-3319. Chow HS, Hakim IA, Vining DR, Crowell JA, Ranger-Moore J, Chew WM, Celaya CA, Rodney SR, Hara Y, Alberts DS. Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals. Cancer Prev. 2005; 11:4627-4633. https://doi.org/10.1158/1078-0432.CCR-04-2549 Bakhtiari, S, Azimi, S, Mehdipour M, Amini, S., Elmi Z, Namazi Z. Effect of cigarette smoke on salivary total antioxidant capacity. J Dent Res Dent Clin Dent. 2015; 9(4): 281-284. https://doi.org/10.15171/joddd.2015.049 Azimi, S, Mansouri Z, Bakhtiari S, Tennant M, Kruger E, Rajabibazl M, Daraei A. Does green tea consumption improve the salivary antioxidant status of smokers?. Archives of Oral Biology. 2017; 78, 1-5. https://doi.org/10.1016/j.archoralbio.2017.02.002 Pavarina AC, Machado AL, Giampaolo ET, Vergani CE. Effects of chemical disinfectants on the transverse strength of denture base acrylic resins. J Oral Rehabil. 2003; 30: 1085-9. https://doi.org/10.1046/j.1365-2842.2003.01150.x Sato S, Cavalcante MR, Orsi IA, Paranhos HFO, Zaniquelli O. Assessment of flexural strength and color alteration of heat-polymerized acrylic resins after simulated use of denture cleansers. Braz Dent J. 2005; 16: 124-8. https://doi.org/10.1590/S0103-64402005000200007 Antunes, D, Salvia A, de Araújo R, Di Nicoló R, Koga C, de Araujo M. Effect of green tea extract and mouthwash without alcohol on Candida albicans biofilm on acrylic resin. Gerodontology. 2014; 32(4): 291-295. https://doi.org/10.1111/ger.12132 Zeng Q, Wu A, Pika J. The effect of green tea extract on the removal of sulfur-containing oral malodour volatiles in vitro and its potential application in chewing gum. J Breath Res. 2010; 4:36-45. https://doi.org/10.1088/1752-7155/4/3/036005 Haraszthy V, Gerber D, Clark B, Moses P, Parker C, Sreenivasan PK, et al. Characterization and prevalence of Solobacterium moorei associated with oral halitosis. J Breath Res. 2008; 2:17-32. https://doi.org/10.1088/1752-7155/2/1/017002 Haraszthy V, Zambon JJ, Sreenivasan PK, Zambon MM, Gerber D, Rego R, et al. Identification of oral bacterial species associated with halitosis. J Am Dent Assoc. 2007; 138:1113-20. https://doi.org/10.14219/jada.archive.2007.0325 Morin MP, Bedran TB, Fournier-Larente J, Haas B, Azelmat J, Grenier D. Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium moorei. BMC Complement Altern Med. 2015; 15:48. https://doi.org/10.1186/s12906-015-0557-z
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spelling	Porto Puerta, IvánPorto Puerta, SebastiánMeñaca Guerrero, LorenaPorto Cortés, IvánDíaz Caballero, AntonioVásquez Viana, María2019-07-15 00:00:002019-07-15 00:00:002019-07-152215-784010.32997/rcb-2019-28762389-7252https://doi.org/10.32997/rcb-2019-2876application/pdfspaUniversidad de CartagenaRevista Ciencias Biomédicashttps://revistas.unicartagena.edu.co/index.php/cbiomedicas/article/download/2876/2419Núm. 2 , Año 20191042958Dufresne C, Farnworth E. A review of latest research finding on the health promotion properties of tea. J Nutr Biochem 2001; 12: 404-421. https://doi.org/10.1016/S0955-2863(01)00155-3Rietveld A, Wiseman S: Antioxidant effects of tea: Evidence from human clinical trials. J Nutr 133:3275-3284, 2003. https://doi.org/10.1093/jn/133.10.3285SVinson J, Dabbagh Y, Serry M, Jang J. Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease. J Agric Food Sci 1995; 43: 2800-2802. https://doi.org/10.1021/jf00059a005Abdel-Raheim MAM, Enas AH, Khaled AE. Effect of green tea extract and vitamin c on oxidant or antioxidant. Indian J Clin Biochem. 2009; 24(3):280-287. https://doi.org/10.1007/s12291-009-0053-7Chacko S, Thambi PT, Kuttan R, Nishigaki I. Beneficial effects of green tea: A literature review. Chinese Medicine. 2010; 5:13. https://doi.org/10.1186/1749-8546-5-13Yokozawa T, Nakagawa T, Kitani K. Antioxidative activity of green tea polyphenol in cholesterol-fed rats. J Agric Food Chem. 2002; 50:3549-3552. https://doi.org/10.1021/jf020029hSkrzydlewska E, Ostrowska J, Farbiszewski R, Michalak K. Protective effect of green tea against lipid peroxidation in the rat liver, blood serum and the brain. Phytomedicine. 2002; 9: 232-238. https://doi.org/10.1078/0944-7113-00119Rothenberg D, Zhou C, Zhang L. A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols. Molecules. 2018; 23(5): 14-24. https://doi.org/10.3390/molecules23051176Pardos C, Mach N. Efectos del té verde sobre el riesgo de cáncer de mama. Rev Esp Nutr Hum Diet. 2014; 18(1): 211 – 220. https://doi.org/10.14306/renhyd.18.1.27Weber JM, Ruzindana-Umunyana A, Sicar S, Cowan J: Adenovirus infection is inhibited in vitro by green tea catechins. J Clin Virol. 2003; 28: S91.Hirasawa M, Takada K: Multiple effects of green tea catechin on the antifungal activity of antimycotics against Candida albicans. J Antimicrob Chemother. 2004; 53:225-229. https://doi.org/10.1093/jac/dkh046Muraki S, Yamamoto S, Ishibashi H, Horiuchi T, Hosoi T, Suzuki T, Orimo H, Nakamura K: Green tea drinking is associated with increased bone mineral density. J Bone Miner Res. 2003; 18: S241-S241.Chatterjee A, Saluja M, Agarwal G, Alam M. Green tea: A boon for periodontal and general health. J Indian Soc Periodontol. 2012; 16(2):161-7. https://doi.org/10.4103/0972-124X.99256Sakanaka S, Aizawa M, Kim M, Yamamoto T. Efectos inhibitorios de los polifenoles del té verde sobre el crecimiento y la adherencia celular de una bacteria oral, Porphyromonas gingivalis. Biosci Biotech Biochem. 1996; 60: 745-9. https://doi.org/10.1271/bbb.60.745Ben Lagha A, Haas B, Grenier D. Tea polyphenols inhibit the growth and virulence properties of Fusobacterium nucleatum. Sci Rep. 2017; 7:44815. https://doi.org/10.1038/srep44815Kaur H, Jain S, Kaur A. Comparative evaluation of the antiplaque effectiveness of green tea catechin mouthwash with chlorhexidine gluconate. J Indian Soc Periodontol. 2014; 18(2):178-82. https://doi.org/10.4103/0972-124X.131320Priya BM, Anitha V, Shanmugam M, Ashwath B, Sylva SD, Vigneshwari SK. Efficacy of chlorhexidine and green tea mouthwashes in the management of dental plaque-induced gingivitis: A comparative clinical study. Contemp Clin Dent. 2015; 6(4):505-9. https://doi.org/10.4103/0976-237X.169845Taleghani F, Rezvani G, Birjandi M, Valizadeh M. Impacto de la ingesta de té verde en la mejoría clínica en la periodontitis crónica: un ensayo clínico aleatorizado. J Stomatol Oral Maxillofac Surg. 2018; 18.Chopra A, Thomas B, Sivaraman K, Prasad H, Kamath S. La ingesta de té verde como complemento de la terapia periodontal mecánica para el tratamiento de la periodontitis crónica moderada: un ensayo clínico aleatorizado y controlado. Salud bucal Prev Dent Dent. 2016; 14 (4): 293-303.Rattanasuwan K, Rassameemasmaung S, Sangalungkarn V, Komoltri C. Efecto clínico del gel administrado localmente que contiene extracto de té verde como un complemento del tratamiento periodontal no quirúrgico. Odontología. 2016; 104(1): 89-97. https://doi.org/10.1007/s10266-014-0190-1Gennaro G, Claudino M, Cestari T, Ceolin D, Germino P, Francisco G, et al. Green Tea Modulates Cytokine Expression in the Periodontium and Attenuates Alveolar Bone Resorption in Type 1 Diabetic Rats. 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BMC Complement Altern Med. 2015; 15:48. https://doi.org/10.1186/s12906-015-0557-zRevista Ciencias Biomédicas - 2019https://creativecommons.org/licenses/by-nc-sa/4.0/http://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessEsta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.https://revistas.unicartagena.edu.co/index.php/cbiomedicas/article/view/2876TéOdontologíaPautas de la práctica en odontologíaMedicina tradicionalTeaDentistryPractice patternsTraditionalDentistsMedicineUso del té verde como coadyuvante en tratamientos odontológicos : revisión narrativa.Use of green tea as a coadjutant in dental treatments : narrative review.Artículo de revistainfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articleJournal articlePublicationOREORE.xmltext/xml2550https://repositorio.unicartagena.edu.co/bitstreams/0fa499a7-fdb2-475f-a77a-8a9f6a8a6755/download92ef8e79d0cdaeda9190ba43b213dd81MD5111227/13086oai:repositorio.unicartagena.edu.co:11227/130862024-09-05 15:30:25.42https://creativecommons.org/licenses/by-nc-sa/4.0/Revista Ciencias Biomédicas - 2019metadata.onlyhttps://repositorio.unicartagena.edu.coBiblioteca Digital Universidad de Cartagenabdigital@metabiblioteca.com

Uso del té verde como coadyuvante en tratamientos odontológicos : revisión narrativa.

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