Desarrollo de un plan de negocios para la creación de una microempresa de elaboración y comercialización de mermelada de Higo en Iza Boyacá.
This document contains the proposal for the creation of a microenterprise for the processing and transformation of prickly pear (fig) to obtain products with high added value such as jam and syrup, products for commercialization at the regional and national levels. The study seeks to establish the e...
- Autores:
-
Garcia Ruano, Diana Paola
Machuca Rojas, Diana Paola
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2021
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/4558
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/4558
- Palabra clave:
- Tuna
mermelada
derivados
elaboración
plan de negocio
estrategias
clientes
producto
comercialización
estudio de mercado
negocio
microempresa
Prickly pear
syrup
jam
derivatives
processing
business plan
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
| Summary: | This document contains the proposal for the creation of a microenterprise for the processing and transformation of prickly pear (fig) to obtain products with high added value such as jam and syrup, products for commercialization at the regional and national levels. The study seeks to establish the economic and financial viability of the development of products from traditional fruits of the municipality of Iza Boyacá and thus provide a business alternative for farmers in the area. |
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