Móldelos sistémicos de validación formal y ergonómica en los mangos de los cuchillos utilizados en el porcionado de cárnicos
This degree project is carried out with the purpose of validating the shape of the handle of the knife based on data and studies on users suffering from diseases musculoskeletal injuries caused by repetitive movements in the hand and doll in the meat portioning activity.
- Autores:
-
Bernal Triana, Yeimar Edurado
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2022
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/7507
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/7507
- Palabra clave:
- Diseño
Módelos sistémicos
Validación formal y ergonómica - Cárnicos
T46.23 B517m
Design
Systemic models
formal and ergonomic validation, Meat
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
| Summary: | This degree project is carried out with the purpose of validating the shape of the handle of the knife based on data and studies on users suffering from diseases musculoskeletal injuries caused by repetitive movements in the hand and doll in the meat portioning activity. |
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