Diseño de un plan de negocio para un Food Truck de desayunos y almuerzos en la via Cali Yumbo
The purpose of the project is to formulate a business plan for a Food Truck on the Cali Yumbo road (industrial sector), for which it was proposed to design a business plan model to know the conditions of the existing market and its respective variations. , which is recognized for its different chara...
- Autores:
-
Muñoz Monedero, Luz Edith
Orejuela Vargas, Bibian Fernanda
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2024
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/10068
- Acceso en línea:
- https://repositorio.uan.edu.co/handle/123456789/10068
- Palabra clave:
- Food Truck
Plan de negocio
Venta de comidas
Servicio domicilio
Food Truck
Business plan
Food sales
Home service
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
| Summary: | The purpose of the project is to formulate a business plan for a Food Truck on the Cali Yumbo road (industrial sector), for which it was proposed to design a business plan model to know the conditions of the existing market and its respective variations. , which is recognized for its different characteristics such as the presentation of the dishes offered with unique recipes at affordable prices to generate an impact on permanent or mobile Caleños and Yumbeños customers who travel through the area, making them loyal and preferring us |
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