Evaluar la radiación UV para la higienización de la leche en la producción artesanal de queso de hoja en la organización de lácteos La cascada en el municipio de Güicán
The sheet cheese is manufactured in The company "dairy la cascade" located in the municipality of Guican, has an average production of 750 kilos per week of sheet cheese, but does not have the sanitary permits required by INVIMA, however, It benefits more than 200 families in the region, t...
- Autores:
-
Valero Toro, Karen Andrea
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2023
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/8215
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/8215
- Palabra clave:
- Quedo artesanal
Higienización
Producción artesanal
Güicán
628
123.23 V165e
Artisanal cheese
hygiene
low cost
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
| Summary: | The sheet cheese is manufactured in The company "dairy la cascade" located in the municipality of Guican, has an average production of 750 kilos per week of sheet cheese, but does not have the sanitary permits required by INVIMA, however, It benefits more than 200 families in the region, therefore, the project aims to generate a low-cost method that can reduce the bacterial load so that resolution 2674 of 2013 can be complied with. |
|---|