Diseño de sistema objetual para el almacenamiento y adsorcion con paños oleofilicos del aceite de cocina utilizado generado en Gastro bares en la ciudad de Bogotá
This project arises as an initiative for binding research processes carried out by the Antonio Nariño University from the seedbed of nanotechnology for the extraction of oils by means of nanotechnological cloths that have special characteristics from their molecular structure; In this case, the abso...
- Autores:
-
Paez Montoya, Nicolas
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2021
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/5215
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/5215
- Palabra clave:
- Aceites de cocina utilizado (ACU)
Gastrobares
Utensilios de cocina
Used cooking oils (OCU)
Gastrobars
Cookware
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
| Summary: | This project arises as an initiative for binding research processes carried out by the Antonio Nariño University from the seedbed of nanotechnology for the extraction of oils by means of nanotechnological cloths that have special characteristics from their molecular structure; In this case, the absorption and separation of oils present in the water, giving the possibility of implementing it in processes for the pretreatment of wastewater generated in gastro bars and restaurants by washing the elements used for the preparation and ingesting the different foods that are make present in these places. |
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