Desarrollo de un producto alimenticio innovador derivado del cacao para fomentar el reconocimiento del territorio y la diversidad de Colombia mediante el diseño de experiencia.
This project consists of a work where industrial design acts as a promoter for the recognition of the national territory and its diversity from cultural, geographic and natural aspects. Villa Rica, Tolima is a municipality with a warm climate where cocoa, soursop, guava, passion fruit, and others ar...
- Autores:
-
Pava Téllez, Tomás Camilo
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2020
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/1513
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/1513
- Palabra clave:
- Desarrollo local
Local development
- Rights
- openAccess
- License
- Attribution 4.0 International (CC BY 4.0)
| Summary: | This project consists of a work where industrial design acts as a promoter for the recognition of the national territory and its diversity from cultural, geographic and natural aspects. Villa Rica, Tolima is a municipality with a warm climate where cocoa, soursop, guava, passion fruit, and others are produced on farms that are currently isolated from the urban perimeter, these places offer the possibility of exploring their crops and publicizing different ways of transform the raw materials they collect by positioning them commercially with local products, increasing their economy and generating greater appropriation for the activities they carry out. |
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