Elección de un filtro de carbón activado de cuesco de palma africana para agua pretratada (caso Del Llano S.A. Restrepo-Meta)
The present research work, whose objective was the choice of an activated carbon filter of African palm cuesco for pretreated water (case of Llano S.A. Restrepo-Meta), was carried out in order to complement the treatment of wastewater, the refinement of palm oil, To use it as boiler feed water, sinc...
- Autores:
-
Julian David Martinez Zaray, William Daniel Naranjo Nieto
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2021
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/4858
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/4858
- Palabra clave:
- Carbón activado
Filtro de carbón activado
Tratamiento de aguas residuales
Parámetros fisicoquímicos
Activated carbon
Activated carbon filter
wastewater treatment
physicochemical parameters
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
Summary: | The present research work, whose objective was the choice of an activated carbon filter of African palm cuesco for pretreated water (case of Llano S.A. Restrepo-Meta), was carried out in order to complement the treatment of wastewater, the refinement of palm oil, To use it as boiler feed water, since Del Llano S.A. constantly implements changes in its productive processes to be a sustainable company. For this reason this work is part of exploratory research with a qualitative approach; the methodology was carried out in three phases that included activities incorporating the diagnosis of the current situation of wastewater treatment, with the help of collection techniques (interview) and analysis of the information, Bibliographic review and selection of activated carbon processing methodologies and filters based on this pollutant removal material, to achieve the required parameters (BOD, COD, SST, SSED, fats and oils and, pH). |
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