Propuesta de mejoramiento de las condiciones de operación y servicio en establecimientos gastronómicos del sector Barranquillita municipio de Madrid Cundinamarca
The main objective of this document is to facilitate knowledge of the adequate process of operation and service in the restaurants of a sector known as Barranquillita located in the Municipality of Madrid Cundinamarca, which carry out their activities in conditions not suitable for providing a corre...
- Autores:
-
Mora Duarte, Edna Katherine
Rojas Acosta, Luisa Fernanda
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2022
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/7641
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/7641
- Palabra clave:
- saneamiento
higiene
establecimientos de alimentos
Servicio
operación
sanitation
hygiene
food establishments
service
operation
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
| Summary: | The main objective of this document is to facilitate knowledge of the adequate process of operation and service in the restaurants of a sector known as Barranquillita located in the Municipality of Madrid Cundinamarca, which carry out their activities in conditions not suitable for providing a correct food service to the community in which not only its inhabitants are affected, but also the people who visit it. |
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