Implementación de la metodología SMED en los cambios de producto de las máquinas de empaque de una empresa de alimentos de Roldanillo
The SMED methodology for the application of our project is fundamentally based on its main objective, which consists of the significant decrease in the times of the factory's product changes, since these improvements will increase the amount of good production and decrease the idle time in the...
- Autores:
-
Varela Valencia, Sara Lucía
Ramírez Guzmán, José Luis
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2021
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/6019
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/6019
- Palabra clave:
- Estandarización
Rendimiento
Productividad
Mejora
Optimización
Standardization
Performance
Productivity
Improvement
Optimization
- Rights
- openAccess
- License
- Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0)
| Summary: | The SMED methodology for the application of our project is fundamentally based on its main objective, which consists of the significant decrease in the times of the factory's product changes, since these improvements will increase the amount of good production and decrease the idle time in the packaging lines, contributing directly to the reduction of planned stoppages. Within this methodology, five phases are established, in which the operations that take place in the product change are analyzed and evaluated and thus find new work proposals and make it possible to increase the performance of the lines. |
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