Diseño de un prototipo de secador de ajo por convección forzada, para la empresa Sabor y Sazón Ajo Boyacense S.A.S.

In the search to implement a more agile and efficient production process that contributes to reducing the time it takes to carry out a cycle and in turn increases current sales, the project tries to help the company “Sabor y Sazón, Ajo Boyacense” to improve the production process through the design...

Full description

Autores:
Fonseca Basto, Julieth
Pulido Nova, Joan Sebastián
Tipo de recurso:
Trabajo de grado de pregrado
Fecha de publicación:
2021
Institución:
Universidad Antonio Nariño
Repositorio:
Repositorio UAN
Idioma:
spa
OAI Identifier:
oai:repositorio.uan.edu.co:123456789/4635
Acceso en línea:
http://repositorio.uan.edu.co/handle/123456789/4635
Palabra clave:
Diseño
Ajo
Secador
Convección forzada
Design
Garlic
Dryer
Forced convection
Rights
openAccess
License
Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0)
Description
Summary:In the search to implement a more agile and efficient production process that contributes to reducing the time it takes to carry out a cycle and in turn increases current sales, the project tries to help the company “Sabor y Sazón, Ajo Boyacense” to improve the production process through the design of a prototype dryer, for this it was necessary to characterize the garlic drying curve and size the machine.