Diseño de un prototipo de secador de ajo por convección forzada, para la empresa Sabor y Sazón Ajo Boyacense S.A.S.
In the search to implement a more agile and efficient production process that contributes to reducing the time it takes to carry out a cycle and in turn increases current sales, the project tries to help the company “Sabor y Sazón, Ajo Boyacense” to improve the production process through the design...
- Autores:
-
Fonseca Basto, Julieth
Pulido Nova, Joan Sebastián
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2021
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/4635
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/4635
- Palabra clave:
- Diseño
Ajo
Secador
Convección forzada
Design
Garlic
Dryer
Forced convection
- Rights
- openAccess
- License
- Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0)
| Summary: | In the search to implement a more agile and efficient production process that contributes to reducing the time it takes to carry out a cycle and in turn increases current sales, the project tries to help the company “Sabor y Sazón, Ajo Boyacense” to improve the production process through the design of a prototype dryer, for this it was necessary to characterize the garlic drying curve and size the machine. |
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