Efecto de la Moringa oleifera sobre los microorganismos de cavidad oral, estudio in vitro en Villavicencio (Colombia)
Currently, several studies have focused on evaluating the antimicrobial capacity of secondary metabolites in plants, given that this could be an alternative for the treatment of various health implications, both oral and general. The main objective of the work was to evaluate the inhibitory effect o...
- Autores:
-
Martinez Velásquez, Ingrith Daniela
Velásquez Mahecha, Valeryn Camila
Arenas Rodríguez, Yorlay Natalia
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2023
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/9309
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/9309
- Palabra clave:
- fitoquímico
inhibitorio
metabolitos
antimicrobiano
cavidad oral
extracción.
phytochemical
inhibitory
metabolites
antimicrobial
oral cavity
extraction
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
| Summary: | Currently, several studies have focused on evaluating the antimicrobial capacity of secondary metabolites in plants, given that this could be an alternative for the treatment of various health implications, both oral and general. The main objective of the work was to evaluate the inhibitory effect of the metabolic extracts of Moringa oleifera on the microorganisms present in samples collected from the oral cavity of patients from Villavicencio - Meta. An extraction process of secondary metabolites was carried out using the cold percolation technique; subsequently, the resulting extract was taken to a rotary evaporator. |
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