Hábitos alimenticios de los estudiantes del programa de enfermería de la Universidad Antonio Nariño, sede Buganviles (Neiva, Huila)
Nutrition in humans has been defined as the processes by which cells, tissues, organs, systems, and the body obtain and use nutrients from food to maintain the integrity of the structures and functions of the organism (1). Nutrition plays an essential role since it has been pointed out that the comb...
- Autores:
-
Salinas Trujillo, Breiner Alexis
Sánchez Paredes, Tania Lorena
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2022
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/7407
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/7407
- Palabra clave:
- Hábitos
Alimentación
Estudiantes
610
habits
Feeding
Students
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
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Hábitos alimenticios de los estudiantes del programa de enfermería de la Universidad Antonio Nariño, sede Buganviles (Neiva, Huila) |
| title |
Hábitos alimenticios de los estudiantes del programa de enfermería de la Universidad Antonio Nariño, sede Buganviles (Neiva, Huila) |
| spellingShingle |
Hábitos alimenticios de los estudiantes del programa de enfermería de la Universidad Antonio Nariño, sede Buganviles (Neiva, Huila) Hábitos Alimentación Estudiantes 610 habits Feeding Students |
| title_short |
Hábitos alimenticios de los estudiantes del programa de enfermería de la Universidad Antonio Nariño, sede Buganviles (Neiva, Huila) |
| title_full |
Hábitos alimenticios de los estudiantes del programa de enfermería de la Universidad Antonio Nariño, sede Buganviles (Neiva, Huila) |
| title_fullStr |
Hábitos alimenticios de los estudiantes del programa de enfermería de la Universidad Antonio Nariño, sede Buganviles (Neiva, Huila) |
| title_full_unstemmed |
Hábitos alimenticios de los estudiantes del programa de enfermería de la Universidad Antonio Nariño, sede Buganviles (Neiva, Huila) |
| title_sort |
Hábitos alimenticios de los estudiantes del programa de enfermería de la Universidad Antonio Nariño, sede Buganviles (Neiva, Huila) |
| dc.creator.fl_str_mv |
Salinas Trujillo, Breiner Alexis Sánchez Paredes, Tania Lorena |
| dc.contributor.advisor.spa.fl_str_mv |
Ramos Castañeda, Jorge Andrés |
| dc.contributor.author.spa.fl_str_mv |
Salinas Trujillo, Breiner Alexis Sánchez Paredes, Tania Lorena |
| dc.subject.es_ES.fl_str_mv |
Hábitos Alimentación Estudiantes |
| topic |
Hábitos Alimentación Estudiantes 610 habits Feeding Students |
| dc.subject.ddc.es_ES.fl_str_mv |
610 |
| dc.subject.keyword.es_ES.fl_str_mv |
habits Feeding Students |
| description |
Nutrition in humans has been defined as the processes by which cells, tissues, organs, systems, and the body obtain and use nutrients from food to maintain the integrity of the structures and functions of the organism (1). Nutrition plays an essential role since it has been pointed out that the combination and adequate amounts of nutrients in food are those that determine health (1), which is based on the food that consists of the mechanism in which the body takes from the outside food substances (2). For this reason, the relationship between the amount of consumption, preparation and quality of food are part of the practices food |
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2022 |
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2022-11-18 |
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2023-01-31T21:02:19Z |
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2023-01-31T21:02:19Z |
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Trabajo de grado (Pregrado y/o Especialización) |
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http://repositorio.uan.edu.co/handle/123456789/7407 |
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Lanham-New SA, Hill TR, Gallagher AM, Vorster HH. Introduction to human nutrition. Second edi. Lanham-New, S. A., Hill, T. R., Gallagher, A. M., & Vorster HH, editor. Food & Nutrition. Oxford; 2009. 1–386 p. Clavijo Chamorro MZ. Nutrición, dietética y alimentación. 2005. 1–52 p. Neely E, Walton M, Stephens C. Young people’s food practices and social relationships. A thematic synthesis. Appetite. 2014;82:50–60 Becerra Bulla F, Pinzón Villate G, Vargas-Zárate M. Practicas Alimentarias De Un Grupo De Estudiantes Universitarios Y Las Dificultades Percibidas Para Realizar Una Alimentacion Saludable. Rev la Fac Med. 2015;63(3):457–453 Wilson D, Hockenberry MJ. Wong’s Clinical Manual of Pediatric Nursing. 8th ed. United States; 2011. Sireesha G, Bindu V. Teenage girls’ knowledge attitude and practices on nutrition. Int J Home Sci. 2017;3(2):491–4. Duarte FM, Almeida SDS, Martins KA. Alimentação fora do domicílio de universitários de alguns cursos da área da saúde de uma instituição privada. O Mundo da Saúde. 2013;37(3):288–98. Jasińska M, Strzelecka A, Chmielewski J, Wolak P, Stanisławska I, Choina P, et al. Quality of life, health, eating habits and physical development of middle school adolescents in the Świetokrzyskie. Ann Agric Environ Med. 2021;28(4):659–66. Olatona FA, Onabanjo OO, Ugbaja RN, Nnoaham KE, Adelekan DA. Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population. J Heal Popul Nutr. 2018;37(1):1–9. World Bank. Diabetes prevalence (% of population ages 20 to 79). 2020. |
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Lanham-New SA, Hill TR, Gallagher AM, Vorster HH. Introduction to human nutrition. Second edi. Lanham-New, S. A., Hill, T. R., Gallagher, A. M., & Vorster HH, editor. Food & Nutrition. Oxford; 2009. 1–386 p. Clavijo Chamorro MZ. Nutrición, dietética y alimentación. 2005. 1–52 p. Neely E, Walton M, Stephens C. Young people’s food practices and social relationships. A thematic synthesis. Appetite. 2014;82:50–60 Becerra Bulla F, Pinzón Villate G, Vargas-Zárate M. Practicas Alimentarias De Un Grupo De Estudiantes Universitarios Y Las Dificultades Percibidas Para Realizar Una Alimentacion Saludable. Rev la Fac Med. 2015;63(3):457–453 Wilson D, Hockenberry MJ. Wong’s Clinical Manual of Pediatric Nursing. 8th ed. United States; 2011. Sireesha G, Bindu V. Teenage girls’ knowledge attitude and practices on nutrition. Int J Home Sci. 2017;3(2):491–4. Duarte FM, Almeida SDS, Martins KA. Alimentação fora do domicílio de universitários de alguns cursos da área da saúde de uma instituição privada. O Mundo da Saúde. 2013;37(3):288–98. Jasińska M, Strzelecka A, Chmielewski J, Wolak P, Stanisławska I, Choina P, et al. Quality of life, health, eating habits and physical development of middle school adolescents in the Świetokrzyskie. Ann Agric Environ Med. 2021;28(4):659–66. Olatona FA, Onabanjo OO, Ugbaja RN, Nnoaham KE, Adelekan DA. Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population. J Heal Popul Nutr. 2018;37(1):1–9. World Bank. Diabetes prevalence (% of population ages 20 to 79). 2020. instname:Universidad Antonio Nariño reponame:Repositorio Institucional UAN repourl:https://repositorio.uan.edu.co/ |
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Universidad Antonio Nariño |
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Enfermería |
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Facultad de Enfermería |
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Neiva Buganviles |
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Universidad Antonio Nariño |
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Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)Acceso abiertohttps://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Ramos Castañeda, Jorge AndrésSalinas Trujillo, Breiner AlexisSánchez Paredes, Tania Lorena21461924902214619235442023-01-31T21:02:19Z2023-01-31T21:02:19Z2022-11-18http://repositorio.uan.edu.co/handle/123456789/7407Lanham-New SA, Hill TR, Gallagher AM, Vorster HH. Introduction to human nutrition. Second edi. Lanham-New, S. A., Hill, T. R., Gallagher, A. M., & Vorster HH, editor. Food & Nutrition. Oxford; 2009. 1–386 p.Clavijo Chamorro MZ. Nutrición, dietética y alimentación. 2005. 1–52 p.Neely E, Walton M, Stephens C. Young people’s food practices and social relationships. A thematic synthesis. Appetite. 2014;82:50–60Becerra Bulla F, Pinzón Villate G, Vargas-Zárate M. Practicas Alimentarias De Un Grupo De Estudiantes Universitarios Y Las Dificultades Percibidas Para Realizar Una Alimentacion Saludable. Rev la Fac Med. 2015;63(3):457–453Wilson D, Hockenberry MJ. Wong’s Clinical Manual of Pediatric Nursing. 8th ed. United States; 2011.Sireesha G, Bindu V. Teenage girls’ knowledge attitude and practices on nutrition. Int J Home Sci. 2017;3(2):491–4.Duarte FM, Almeida SDS, Martins KA. Alimentação fora do domicílio de universitários de alguns cursos da área da saúde de uma instituição privada. O Mundo da Saúde. 2013;37(3):288–98.Jasińska M, Strzelecka A, Chmielewski J, Wolak P, Stanisławska I, Choina P, et al. Quality of life, health, eating habits and physical development of middle school adolescents in the Świetokrzyskie. Ann Agric Environ Med. 2021;28(4):659–66.Olatona FA, Onabanjo OO, Ugbaja RN, Nnoaham KE, Adelekan DA. Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population. J Heal Popul Nutr. 2018;37(1):1–9.World Bank. Diabetes prevalence (% of population ages 20 to 79). 2020.instname:Universidad Antonio Nariñoreponame:Repositorio Institucional UANrepourl:https://repositorio.uan.edu.co/Nutrition in humans has been defined as the processes by which cells, tissues, organs, systems, and the body obtain and use nutrients from food to maintain the integrity of the structures and functions of the organism (1). Nutrition plays an essential role since it has been pointed out that the combination and adequate amounts of nutrients in food are those that determine health (1), which is based on the food that consists of the mechanism in which the body takes from the outside food substances (2). For this reason, the relationship between the amount of consumption, preparation and quality of food are part of the practices foodLa nutrición en el ser humano se ha definido como los procesos por los cuales las células, los tejidos, los órganos, los sistemas y el cuerpo obtienen y utilizan los nutrientes procedentes de los alimentos para mantener la integridad de las estructuras y las funciones del organismo (1). La nutrición cumple un papel esencial ya que se ha señalado que la combinación y las cantidades adecuadas de nutrientes en los alimentos son los que determinan la salud (1), lo cual se fundamenta en la alimentación que consiste en el mecanismo en el que el cuerpo toma del exterior las sustancias de los alimentos (2). Por esta razón, la relación entre la cantidad de consumo, preparación y calidad del alimento hacen parte de las prácticas alimentariasEnfermera(o)PregradoPresencialMonografíaspaUniversidad Antonio NariñoEnfermeríaFacultad de EnfermeríaNeiva BuganvilesHábitosAlimentaciónEstudiantes610habitsFeedingStudentsHábitos alimenticios de los estudiantes del programa de enfermería de la Universidad Antonio Nariño, sede Buganviles (Neiva, Huila)Trabajo de grado (Pregrado y/o Especialización)http://purl.org/coar/resource_type/c_7a1fhttp://purl.org/coar/version/c_970fb48d4fbd8a85EspecializadaCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8811https://repositorio.uan.edu.co/bitstreams/cfba9e76-a308-41a4-a08f-73725c265600/download9868ccc48a14c8d591352b6eaf7f6239MD54ORIGINAL2023_BreinerAlexisSalinasTrujillo.pdf2023_BreinerAlexisSalinasTrujillo.pdfapplication/pdf836809https://repositorio.uan.edu.co/bitstreams/93453cb8-dd77-4449-924f-eff9a2bd6932/download74a2298ac8285c0b3491d2ff71f44773MD512022_BreinerAlexisSalinasTrujillo_TaniaLorenaSanchezParedes_Acta.pdf2022_BreinerAlexisSalinasTrujillo_TaniaLorenaSanchezParedes_Acta.pdfapplication/pdf96247https://repositorio.uan.edu.co/bitstreams/e496dbb7-4c13-4bc9-a8dd-0100f515e5d9/download039447aec1f42920f3ffb1095190d90eMD522022_BreinerAlexisSalinasTrujillo_TaniaLorenaSanchezParedes_Autorización.pdf2022_BreinerAlexisSalinasTrujillo_TaniaLorenaSanchezParedes_Autorización.pdfapplication/pdf2017806https://repositorio.uan.edu.co/bitstreams/da2f51c3-6b3f-402c-9bef-6088db3e14cf/download556480044d2e9dd9d0eb51e2fd2917bcMD53123456789/7407oai:repositorio.uan.edu.co:123456789/74072024-10-09 23:16:11.931https://creativecommons.org/licenses/by-nc-nd/4.0/Acceso abiertoopen.accesshttps://repositorio.uan.edu.coRepositorio Institucional UANalertas.repositorio@uan.edu.co |