Evaluación de la bioseguridad en una granja avícola de la provincia de Santa Elena, Ecuador
Foodborne illness is a major health problem. global public health due to its magnitude, socioeconomic impact and the emergence of emerging pathogens. It is estimated that between 15% and 20% of these diseases are directly associated with the consumption of chicken meat or its derivatives. Therefore,...
- Autores:
-
Amaya Obando, Angie Lorena
Bravo Laverde, Yenith Carolina
Mancipe Bolívar, Maria del Pilar
Parra Paz, Maria Jose
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2021
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/5082
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/5082
- Palabra clave:
- Bioseguridad
Granja avicola
Aves
Santa Elena Ecuador
Biosecurity
Poultry Farm
Poultry
Santa Elena Ecuador
- Rights
- openAccess
- License
- Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0)
| Summary: | Foodborne illness is a major health problem. global public health due to its magnitude, socioeconomic impact and the emergence of emerging pathogens. It is estimated that between 15% and 20% of these diseases are directly associated with the consumption of chicken meat or its derivatives. Therefore, the food chain, especially in its primary phase, has played a predominant role in increasing the epidemiological risk of diseases transmitted by food and in the dissemination of resistance genes in the population bacterial. |
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