Monografía: efectos del glicerol sobre el metabolismo, parámetros sanguíneos y composición de la leche de vacas en lactancia

Glycerol is a product of fat processing for the chemical industry and for the production of biodiesel. The objective of this project was to review the existing concepts in the literature related to the effect of glycerol on both metabolism and milk production, milk composition, body weight, body con...

Full description

Autores:
Visbal Pinilla, Jhon Edinsson
Tipo de recurso:
Trabajo de grado de pregrado
Fecha de publicación:
2020
Institución:
Universidad Antonio Nariño
Repositorio:
Repositorio UAN
Idioma:
spa
OAI Identifier:
oai:repositorio.uan.edu.co:123456789/2700
Acceso en línea:
http://repositorio.uan.edu.co/handle/123456789/2700
Palabra clave:
Glicerol
Efectos
Metabolismo
Parámetros sangineos
Vacas
Lactancia
Suplementación
Glycerol
Effects
Metabolism
Blood parameters
Cows
Lactation
Supplementation
Rights
restrictedAccess
License
Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
id UAntonioN2_109d80c5c45e09feb3f4262f2933e033
oai_identifier_str oai:repositorio.uan.edu.co:123456789/2700
network_acronym_str UAntonioN2
network_name_str Repositorio UAN
repository_id_str
dc.title.es_ES.fl_str_mv Monografía: efectos del glicerol sobre el metabolismo, parámetros sanguíneos y composición de la leche de vacas en lactancia
title Monografía: efectos del glicerol sobre el metabolismo, parámetros sanguíneos y composición de la leche de vacas en lactancia
spellingShingle Monografía: efectos del glicerol sobre el metabolismo, parámetros sanguíneos y composición de la leche de vacas en lactancia
Glicerol
Efectos
Metabolismo
Parámetros sangineos
Vacas
Lactancia
Suplementación
Glycerol
Effects
Metabolism
Blood parameters
Cows
Lactation
Supplementation
title_short Monografía: efectos del glicerol sobre el metabolismo, parámetros sanguíneos y composición de la leche de vacas en lactancia
title_full Monografía: efectos del glicerol sobre el metabolismo, parámetros sanguíneos y composición de la leche de vacas en lactancia
title_fullStr Monografía: efectos del glicerol sobre el metabolismo, parámetros sanguíneos y composición de la leche de vacas en lactancia
title_full_unstemmed Monografía: efectos del glicerol sobre el metabolismo, parámetros sanguíneos y composición de la leche de vacas en lactancia
title_sort Monografía: efectos del glicerol sobre el metabolismo, parámetros sanguíneos y composición de la leche de vacas en lactancia
dc.creator.fl_str_mv Visbal Pinilla, Jhon Edinsson
dc.contributor.author.spa.fl_str_mv Visbal Pinilla, Jhon Edinsson
dc.subject.es_ES.fl_str_mv Glicerol
Efectos
Metabolismo
Parámetros sangineos
Vacas
Lactancia
Suplementación
topic Glicerol
Efectos
Metabolismo
Parámetros sangineos
Vacas
Lactancia
Suplementación
Glycerol
Effects
Metabolism
Blood parameters
Cows
Lactation
Supplementation
dc.subject.keyword.es_ES.fl_str_mv Glycerol
Effects
Metabolism
Blood parameters
Cows
Lactation
Supplementation
description Glycerol is a product of fat processing for the chemical industry and for the production of biodiesel. The objective of this project was to review the existing concepts in the literature related to the effect of glycerol on both metabolism and milk production, milk composition, body weight, body condition score and some blood parameters. in lactating dairy cows.
publishDate 2020
dc.date.issued.spa.fl_str_mv 2020-07-10
dc.date.accessioned.none.fl_str_mv 2021-03-05T17:36:38Z
dc.date.available.none.fl_str_mv 2021-03-05T17:36:38Z
dc.type.spa.fl_str_mv Trabajo de grado (Pregrado y/o Especialización)
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_7a1f
dc.type.coarversion.none.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
format http://purl.org/coar/resource_type/c_7a1f
dc.identifier.uri.none.fl_str_mv http://repositorio.uan.edu.co/handle/123456789/2700
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Allen, M. (2000). Effects of diet on short-term regulation of feed intake by lactating dairy cattle. Obtenido de Journal of dairy science, 83(7), 1598-1624.: https://www.sciencedirect.com/science/article/pii/S0022030200750302
Almeida, M. (2018). Rumen and liver measurements of lambs fed with high inclusions of crude glycerin in adaptation and finishing period of feedlot. Small Ruminant Research, 1 (16), 1-5.
Andersen, H. (2011). Vacas secas y en Transición. Obtenido de Revista de Investigaciones Veterinarias del Perú, 12(2): http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S1609-91172001000200008
Andrade, C. (2011). Estudo da utilização do glicerol oriundo da cadeia do biodiesel por Bacillus subtilis para a produção de biossurfactantes, enzimas e aromas. Obtenido de Universidad de Campinas: http://repositorio.unicamp.br/bitstream/REPOSIP/256666/1/Andrade_CristianoJosede_M.pdf
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dc.identifier.instname.spa.fl_str_mv instname:Universidad Antonio Nariño
dc.identifier.reponame.spa.fl_str_mv reponame:Repositorio Institucional UAN
dc.identifier.repourl.spa.fl_str_mv repourl:https://repositorio.uan.edu.co/
url http://repositorio.uan.edu.co/handle/123456789/2700
identifier_str_mv Abo, E. (2011). The effect of replacing corn with glycerol on ruminal bacteria in continuous culture fermenters. Obtenido de Journal of animal physiology and animal nutrition, 95(3), 313-319.: https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1439-0396.2010.01056.x
Allen, M. (2000). Effects of diet on short-term regulation of feed intake by lactating dairy cattle. Obtenido de Journal of dairy science, 83(7), 1598-1624.: https://www.sciencedirect.com/science/article/pii/S0022030200750302
Almeida, M. (2018). Rumen and liver measurements of lambs fed with high inclusions of crude glycerin in adaptation and finishing period of feedlot. Small Ruminant Research, 1 (16), 1-5.
Andersen, H. (2011). Vacas secas y en Transición. Obtenido de Revista de Investigaciones Veterinarias del Perú, 12(2): http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S1609-91172001000200008
Andrade, C. (2011). Estudo da utilização do glicerol oriundo da cadeia do biodiesel por Bacillus subtilis para a produção de biossurfactantes, enzimas e aromas. Obtenido de Universidad de Campinas: http://repositorio.unicamp.br/bitstream/REPOSIP/256666/1/Andrade_CristianoJosede_M.pdf
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spelling Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)Acceso restringidohttps://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/restrictedAccesshttp://purl.org/coar/access_right/c_16ecVisbal Pinilla, Jhon Edinsson2021-03-05T17:36:38Z2021-03-05T17:36:38Z2020-07-10http://repositorio.uan.edu.co/handle/123456789/2700Abo, E. (2011). The effect of replacing corn with glycerol on ruminal bacteria in continuous culture fermenters. Obtenido de Journal of animal physiology and animal nutrition, 95(3), 313-319.: https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1439-0396.2010.01056.xAllen, M. (2000). Effects of diet on short-term regulation of feed intake by lactating dairy cattle. Obtenido de Journal of dairy science, 83(7), 1598-1624.: https://www.sciencedirect.com/science/article/pii/S0022030200750302Almeida, M. (2018). Rumen and liver measurements of lambs fed with high inclusions of crude glycerin in adaptation and finishing period of feedlot. Small Ruminant Research, 1 (16), 1-5.Andersen, H. (2011). Vacas secas y en Transición. Obtenido de Revista de Investigaciones Veterinarias del Perú, 12(2): http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S1609-91172001000200008Andrade, C. (2011). Estudo da utilização do glicerol oriundo da cadeia do biodiesel por Bacillus subtilis para a produção de biossurfactantes, enzimas e aromas. Obtenido de Universidad de Campinas: http://repositorio.unicamp.br/bitstream/REPOSIP/256666/1/Andrade_CristianoJosede_M.pdfAriko, T., Kass, M., Henno, M., Fievez , V., Kärt, O., & Ots, M. (2015). The effect of replacing barley with glycerol in the diet of dairy cows on rumen parameters and milk fatty acid profile. Obtenido de Animal Feed Science and Technology, 209, 69-78: http://www.academia.edu/download/42760263/Long-term_oral_drenching_of_crude_glycer20160217-2298-19o31tz.pdfAvila, J., Chavez, A., Hernandez, M., Calva, M., McGlin, S., Bauchemin, K., & McAllister, T. (2011). Effects of replacing barley grain in feedlot diets with increasing levels of glycerol on in vitro fermentation and methane production. Obtenido de Animal feed science and technology, 166, 265-268.: https://nmbu.brage.unit.no/nmbu-xmlui/bitstream/handle/11250/2457498/CRIStin-post_897421_Avila%2Bet%2Bal.%2B%2BAnimal%2BFeed%2BScience%2Band%2Btechnology.pdf?sequence=2Ayoub, M. (2012). Critical review on the current scenario and significance of crude glycerol resulting from biodiesel industry towards more sustainable renewable energy industry. Obtenido de Renewable and Sustainable Energy Reviews, 16(5), 2671-2686: Renewable and Sustainable Energy Reviews, 16(5), 2671-2686Baier, S., Decker, E., & McClements, J. (2004). Impact of glycerol on thermostability and heat-induced gelation of bovine serum albumin. Obtenido de Food Hydrocolloids, 18(1), 91-100: https://www.sciencedirect.com/science/article/pii/S0268005X03000468Bajramaj, D. (2017). 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Obtenido de Animal Feed Science and Technology, 151(1-2), 12-20.: https://pubag.nal.usda.gov/?page=90388&search_field=all_fields&utf8=%E2%9C%93Werner, O., & Kronquist, C. (2015). The fate of glycerol entering the rumen of dairy cows and sheep. Obtenido de Journal of animal physiology and animal nutrition, 99(2), 258-264.: https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.12245instname:Universidad Antonio Nariñoreponame:Repositorio Institucional UANrepourl:https://repositorio.uan.edu.co/Glycerol is a product of fat processing for the chemical industry and for the production of biodiesel. The objective of this project was to review the existing concepts in the literature related to the effect of glycerol on both metabolism and milk production, milk composition, body weight, body condition score and some blood parameters. in lactating dairy cows.El glicerol es un producto del procesamiento de grasas para la industria química y para la producción de biodiesel. El objetivo de este proyecto fue revisar los conceptos existentes en la literatura relacionados con el efecto del glicerol tanto en el metabolismo como en la producción de leche, la composición de la leche, el peso corporal, el puntaje de la condición corporal y algunos parámetros sanguíneos en las vacas lecheras en el período de lactancia.Médico(a) Veterinario(a)PregradoPresencialspaUniversidad Antonio NariñoMedicina VeterinariaFacultad de Medicina VeterinariaBogotá - CircunvalarGlicerolEfectosMetabolismoParámetros sangineosVacasLactanciaSuplementaciónGlycerolEffectsMetabolismBlood parametersCowsLactationSupplementationMonografía: efectos del glicerol sobre el metabolismo, parámetros sanguíneos y composición de la leche de vacas en lactanciaTrabajo de grado (Pregrado y/o Especialización)http://purl.org/coar/resource_type/c_7a1fhttp://purl.org/coar/version/c_970fb48d4fbd8a85ORIGINAL2020JhonEdinssonVisbalPinilla.pdf2020JhonEdinssonVisbalPinilla.pdfEfectos del glicerol sobre el metabolismo, parámetros sanguíneos y composición de la leche de vacas en lactancia Jhon Edinsson Visbal Pinillaapplication/pdf988066https://repositorio.uan.edu.co/bitstreams/3568a616-67a9-4b2b-bd1a-8df33ac1babb/download629b3748df305fd76960b89aa500e825MD512020AutorizacióndeAutores.pdf2020AutorizacióndeAutores.pdfFORMATO AUTORIZACIÓN AUTORESapplication/pdf355350https://repositorio.uan.edu.co/bitstreams/b6e509dd-a38f-40c7-9865-53f24ba5a00f/downloadd2d4b49fe150e3c4db4fc0747062c570MD53LICENSElicense.txtlicense.txttext/plain; charset=utf-82710https://repositorio.uan.edu.co/bitstreams/d7665a74-3b95-451d-94e8-71539ec9eb02/download2e388663398085f69421c9e4c5fcf235MD54123456789/2700oai:repositorio.uan.edu.co:123456789/27002024-10-09 23:38:57.031https://creativecommons.org/licenses/by-nc-nd/4.0/Acceso restringidoopen.accesshttps://repositorio.uan.edu.coRepositorio Institucional UANalertas.repositorio@uan.edu.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