Elaboración de una herramienta práctica, para el cálculo de los costos en el sector panificador de la ciudad de Duitama, con estudio particular en la Panadería Chano's
The purpose of the degree work is to provide a practical instrument, this is aimed at the bakery sector, which allows to obtain in a practical and timely manner the production costs incurred in each process, improving the sector's income.
- Autores:
-
Rubiano Casallas, John Jairo
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2020
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/1616
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/1616
- Palabra clave:
- Costos
Costos por procesos
Sector Panificador
Rentabilidad
Control
Costs
Process costs
Bakery Sector
Profitability
Control
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
| Summary: | The purpose of the degree work is to provide a practical instrument, this is aimed at the bakery sector, which allows to obtain in a practical and timely manner the production costs incurred in each process, improving the sector's income. |
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