Ruta del Cacao “Mariquita - Las Camelias”: una mirada turística para su dinamización económica
This paper analyzes the small peasant practices in relation with the productive chain of cocoa cultivation in the rural area of the Mariquita municipality, this propose a service design that improve agrotourism through the creation of experiences in reference to the use of this fruit within the loca...
- Autores:
-
Parra Ulloa, Juan Luis
Pinzón Pérez, Jelsany Brigitte
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2022
- Institución:
- Universidad Antonio Nariño
- Repositorio:
- Repositorio UAN
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uan.edu.co:123456789/6656
- Acceso en línea:
- http://repositorio.uan.edu.co/handle/123456789/6656
- Palabra clave:
- Cacao, Rutas, Agroturismo, Mariquita, Experiencias.
Cocoa, Routes, Agroturism, Mariquita, Experiences.
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
Summary: | This paper analyzes the small peasant practices in relation with the productive chain of cocoa cultivation in the rural area of the Mariquita municipality, this propose a service design that improve agrotourism through the creation of experiences in reference to the use of this fruit within the locality, in the regional, national and international scope, through an exploratory study of qualitative type, this can be done formulating an strategy together with three farms of the study area with a 12,68km route, this project is an alternative that can improvements in their socioeconomic conditions. |
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