Ruta del Cacao “Mariquita - Las Camelias”: una mirada turística para su dinamización económica

This paper analyzes the small peasant practices in relation with the productive chain of cocoa cultivation in the rural area of the Mariquita municipality, this propose a service design that improve agrotourism through the creation of experiences in reference to the use of this fruit within the loca...

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Autores:
Parra Ulloa, Juan Luis
Pinzón Pérez, Jelsany Brigitte
Tipo de recurso:
Trabajo de grado de pregrado
Fecha de publicación:
2022
Institución:
Universidad Antonio Nariño
Repositorio:
Repositorio UAN
Idioma:
spa
OAI Identifier:
oai:repositorio.uan.edu.co:123456789/6656
Acceso en línea:
http://repositorio.uan.edu.co/handle/123456789/6656
Palabra clave:
Cacao, Rutas, Agroturismo, Mariquita, Experiencias.
Cocoa, Routes, Agroturism, Mariquita, Experiences.
Rights
openAccess
License
Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
Description
Summary:This paper analyzes the small peasant practices in relation with the productive chain of cocoa cultivation in the rural area of the Mariquita municipality, this propose a service design that improve agrotourism through the creation of experiences in reference to the use of this fruit within the locality, in the regional, national and international scope, through an exploratory study of qualitative type, this can be done formulating an strategy together with three farms of the study area with a 12,68km route, this project is an alternative that can improvements in their socioeconomic conditions.