Almidón de caña agria (costus spicatus) como aditivo controlador de filtrado en fluidos base agua poliméricos

The oil industry has incorporated natural products since its inception for the formulation of drilling fluids as is the case of maize and potato starches, worldwide these products are part of the daily diet, making it a commercial demanding. That is why, through this research the properties of sour...

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Autores:
Vega Mejía, Rubén
Guedez Rojas, Daibrin
Romero Guedez, Betania
Tipo de recurso:
Fecha de publicación:
2020
Institución:
Universidad Santo Tomás
Repositorio:
Universidad Santo Tomás
Idioma:
spa
OAI Identifier:
oai:repository.usta.edu.co:11634/26856
Acceso en línea:
http://revistas.ustatunja.edu.co/index.php/ingeniomagno/article/view/1907
http://hdl.handle.net/11634/26856
Palabra clave:
Amylose
amylptin
hydrated lime
physical tests
amilosa
amilopectina
cal hidratada
pruebas físicas
amylose
amila
limão hidratado
testes físicos
Rights
License
Derechos de autor 2020 Ingenio Magno
id SantoToma2_915825c68fb927e394f52aa5e00da47f
oai_identifier_str oai:repository.usta.edu.co:11634/26856
network_acronym_str SantoToma2
network_name_str Universidad Santo Tomás
repository_id_str
dc.title.spa.fl_str_mv Almidón de caña agria (costus spicatus) como aditivo controlador de filtrado en fluidos base agua poliméricos
dc.title.alternative.eng.fl_str_mv Agria cado aldont (costus spicatus) as a filtering additive in polymeric water-based fluids
dc.title.alternative.por.fl_str_mv Agria cado aldont (costus spicatus) como aditivo de filtragem em fluidos poliméricos à base de água
title Almidón de caña agria (costus spicatus) como aditivo controlador de filtrado en fluidos base agua poliméricos
spellingShingle Almidón de caña agria (costus spicatus) como aditivo controlador de filtrado en fluidos base agua poliméricos
Amylose
amylptin
hydrated lime
physical tests
amilosa
amilopectina
cal hidratada
pruebas físicas
amylose
amila
limão hidratado
testes físicos
title_short Almidón de caña agria (costus spicatus) como aditivo controlador de filtrado en fluidos base agua poliméricos
title_full Almidón de caña agria (costus spicatus) como aditivo controlador de filtrado en fluidos base agua poliméricos
title_fullStr Almidón de caña agria (costus spicatus) como aditivo controlador de filtrado en fluidos base agua poliméricos
title_full_unstemmed Almidón de caña agria (costus spicatus) como aditivo controlador de filtrado en fluidos base agua poliméricos
title_sort Almidón de caña agria (costus spicatus) como aditivo controlador de filtrado en fluidos base agua poliméricos
dc.creator.fl_str_mv Vega Mejía, Rubén
Guedez Rojas, Daibrin
Romero Guedez, Betania
dc.contributor.author.spa.fl_str_mv Vega Mejía, Rubén
Guedez Rojas, Daibrin
Romero Guedez, Betania
dc.subject.proposal.eng.fl_str_mv Amylose
amylptin
hydrated lime
physical tests
topic Amylose
amylptin
hydrated lime
physical tests
amilosa
amilopectina
cal hidratada
pruebas físicas
amylose
amila
limão hidratado
testes físicos
dc.subject.proposal.spa.fl_str_mv amilosa
amilopectina
cal hidratada
pruebas físicas
dc.subject.proposal.por.fl_str_mv amylose
amila
limão hidratado
testes físicos
description The oil industry has incorporated natural products since its inception for the formulation of drilling fluids as is the case of maize and potato starches, worldwide these products are part of the daily diet, making it a commercial demanding. That is why, through this research the properties of sour cane starch (Costus spicatus) were analyzed, being this plant of little national use, low cost and easy to grow; in order to determine their ability to control filtering in drilling fluids. Chemical and functional tests were carried out for the characterization of the same, obtaining a starch content of 31%, a neutral pH and an amylose/amylopectin percentage of 26.36/73.64. Drilling fluids were then formulated in concentrations of 2g, 4g, 6g and 8g and physical tested (API-13B1) compared to commercial starches. The best values were obtained for a concentration of 4g. It underwent the same physical tests with increased temperature (150oF) and was contaminated with hydrated lime. Statistically, there were no significant differences in the properties of two commercial starches under the same conditions. The function of sour cane starch as a filter controller was demonstrated.
publishDate 2020
dc.date.accessioned.spa.fl_str_mv 2020-06-17T18:25:53Z
dc.date.available.spa.fl_str_mv 2020-06-17T18:25:53Z
dc.date.issued.spa.fl_str_mv 2020-06-15
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.drive.none.fl_str_mv info:eu-repo/semantics/article
dc.identifier.spa.fl_str_mv http://revistas.ustatunja.edu.co/index.php/ingeniomagno/article/view/1907
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/11634/26856
url http://revistas.ustatunja.edu.co/index.php/ingeniomagno/article/view/1907
http://hdl.handle.net/11634/26856
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv http://revistas.ustatunja.edu.co/index.php/ingeniomagno/article/view/1907/1691
dc.relation.citationissue.spa.fl_str_mv Ingenio Magno; Vol. 10 Núm. 1 (2019): Ingenio Magno vol. 10-1; 11-24
2422-2399
2145-9282
dc.rights.spa.fl_str_mv Derechos de autor 2020 Ingenio Magno
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv Derechos de autor 2020 Ingenio Magno
http://purl.org/coar/access_right/c_abf2
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Santo Tomás Seccional Tunja
institution Universidad Santo Tomás
repository.name.fl_str_mv Repositorio Universidad Santo Tomás
repository.mail.fl_str_mv noreply@usta.edu.co
_version_ 1800786378076717056
spelling Vega Mejía, RubénGuedez Rojas, DaibrinRomero Guedez, Betania2020-06-17T18:25:53Z2020-06-17T18:25:53Z2020-06-15http://revistas.ustatunja.edu.co/index.php/ingeniomagno/article/view/1907http://hdl.handle.net/11634/26856The oil industry has incorporated natural products since its inception for the formulation of drilling fluids as is the case of maize and potato starches, worldwide these products are part of the daily diet, making it a commercial demanding. That is why, through this research the properties of sour cane starch (Costus spicatus) were analyzed, being this plant of little national use, low cost and easy to grow; in order to determine their ability to control filtering in drilling fluids. Chemical and functional tests were carried out for the characterization of the same, obtaining a starch content of 31%, a neutral pH and an amylose/amylopectin percentage of 26.36/73.64. Drilling fluids were then formulated in concentrations of 2g, 4g, 6g and 8g and physical tested (API-13B1) compared to commercial starches. The best values were obtained for a concentration of 4g. It underwent the same physical tests with increased temperature (150oF) and was contaminated with hydrated lime. Statistically, there were no significant differences in the properties of two commercial starches under the same conditions. The function of sour cane starch as a filter controller was demonstrated.La industria petrolera ha incorporado productos naturales desde sus inicios para la formulación de fluidos de perforación, como es el caso de los almidones de maíz y papa, a nivel mundial estos productos forman parte de la alimentación diaria, haciéndolo un rubro de exigencia comercial. Es por ello, que a través de esta investigación se analizaron las propiedades del almidón de caña agria (Costus spicatus), siendo esta planta de poco uso nacional, bajo costo y de fácil cultivo; con el fin de determinar su capacidad de controlar el filtrado en fluidos de perforación. Se realizaron pruebas químicas y funcionales para la caracterización del mismo, obteniéndose un contenido de almidón de 31%, un pH neutro y un porcentaje de amilosa/amilopectina de 26,36/73,64. Seguidamente, se formularon fluidos de perforación en concentraciones de 2g, 4g, 6g y 8g y se les aplicaron pruebas físicas (Norma API-13B1) comparándose con almidones comerciales. Los mejores valores se obtuvieron para una concentración de 4g. Este fue sometido a las mismas pruebas físicas con incremento de la temperatura (150°F) y se contaminó con cal hidratada. Estadísticamente no presentó diferencias significativas respecto a las propiedades de dos almidones comerciales bajo las mismas condiciones. Se demostró la función del almidón de caña agria como controlador de filtrado.A indústria do petróleo incorpitrou produtos naturais desde a sua criação para a formulação de fluidos de perfuração, como é o caso do milho e amidos de batata, em todo o mundo estes produtos fazem parte da dieta, tornando-se um exigente comercial. É por isso que, através desta pesquisa, foram analisadas como propriedades fazem amido de cana-de-queda azeda (Costus spicatus), sendo esta planta de utilidade pouca nacional, baixo custo e fácil de cultivar; A fim de determinar sua capacidade de controlar a filtragem em fluidos de perfuração. Foram realizados testes e funcionais para a caracterização do mesmo, obtendo um teor de amido de 31%, um pH neutro e um percentual de amilolose/amiloopectin a 26,36/73,64. Os fluidos de perfuração foram então formulados em concentrações de 2g, 4g, 6g e 8g e testes físicos (API-13B1) em com comparação amidos comerciais. Os melhores valores obtidos foram para uma concentração de 4g. Submeteu-se aos mesmos testículos físicos com temperatura aumentada (150oF) e foi contaminado com o limão hidratado. Estatisticamente, não houve diferenças significativas nas propriedades de dois amidos comerciais como mesmas condições. A função do amido ácido do bastão como um controlador do filtro foi demonstrada.application/pdfspaUniversidad Santo Tomás Seccional Tunjahttp://revistas.ustatunja.edu.co/index.php/ingeniomagno/article/view/1907/1691Ingenio Magno; Vol. 10 Núm. 1 (2019): Ingenio Magno vol. 10-1; 11-242422-23992145-9282Derechos de autor 2020 Ingenio Magnohttp://purl.org/coar/access_right/c_abf2Almidón de caña agria (costus spicatus) como aditivo controlador de filtrado en fluidos base agua poliméricosAgria cado aldont (costus spicatus) as a filtering additive in polymeric water-based fluidsAgria cado aldont (costus spicatus) como aditivo de filtragem em fluidos poliméricos à base de águainfo:eu-repo/semantics/articlehttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1Amyloseamylptinhydrated limephysical testsamilosaamilopectinacal hidratadapruebas físicasamyloseamilalimão hidratadotestes físicos11634/26856oai:repository.usta.edu.co:11634/268562023-07-14 16:37:56.424metadata only accessRepositorio Universidad Santo Tomásnoreply@usta.edu.co

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