The characteristics of the Hass avocado value chain in Silvania Cundinamarca is the propitious setting for agricultural producers to strengthen their production processes and activities through initiatives and programs supported by government entities, associations, export companies, and agribusiness.The objective of the research allowed to diagnose, characterize and design the value chain of the Hass avocado “Persea americana” in Silvania. The methodological construction was carried out through farm surveys, observation, structured interviews, dialogue with the community, to determine socioeconomicand biophysical characteristics and the PEYEA matrix to generate strategies. Within the results of I identify, characterize and design the value chain which is integrated by the production, commercialization, exportand final consumer links. It is concluded that the Hass avocado production chain is relevant for the generation of alliances between the different actors in the chain, as well as its own productive benefit. Likewise, it is necessary to increase techniques of good agricultural practices to reduce energy, resources and regulate investment in production, therefore, it is necessary to adopt strategies for the sustainable management of natural resources along with the implementation of agroecological practices.

• Autores: Fonseca Carreño, Nelson Enrique
• Fecha de publicación: 2021
• Institución: Universidad Santo Tomás
• Repositorio: Universidad Santo Tomás
• Idioma: spa
• OAI Identifier: oai:repository.usta.edu.co:11634/41659
• Acceso en línea: http://revistas.ustatunja.edu.co/index.php/ivestigium/article/view/2372
• Palabra clave: Agriculture; Food chain; Agricultural economics; Development strategy; Agricultura; Cadena alimentaria; Economía agrícola; Estrategia de desarrollo; Agriculture; Chaîne alimentaire; Économie agricole; Stratégie de développement; Agricultura; Cadeia alimentar; Economia agrícola; Estratégia de desenvolvimento
• License: Derechos de autor 2021 In Vestigium Ire 15-1