Propuesta alternativa de coagulantes naturales
For any living being on earth, water is the most important natural resource. For this reason, water must be potable to avoid alterations and diseases in humans and living beings that consume it. In the purification of water, artificial coagulants are usually used, such as Aluminum Sulphate, which pr...
- Autores:
-
Perico-Granados, Néstor Rafael
Montaña, Andrés Felipe
Uricoechea, Maria José
Vargas, Manuel Antonio
Arévalo Algarra, Heidy
- Tipo de recurso:
- Fecha de publicación:
- 2021
- Institución:
- Universidad Santo Tomás
- Repositorio:
- Universidad Santo Tomás
- Idioma:
- spa
- OAI Identifier:
- oai:repository.usta.edu.co:11634/36844
- Acceso en línea:
- http://revistas.ustatunja.edu.co/index.php/lingenieux/article/view/2125
http://hdl.handle.net/11634/36844
- Palabra clave:
- Alzheimer
Natural coagulants
Moringa Oleífera
Vicia Faba
Alzheimer
Coagulantes naturales
Moringa Oleífera
Vicia Faba
Alzheimer
Coagulantes naturais
Moringa Oleifera
Vicia Faba
- Rights
- License
- Derechos de autor 2019 L'esprit Ingénieux
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SantoToma2 |
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repository_id_str |
|
dc.title.spa.fl_str_mv |
Propuesta alternativa de coagulantes naturales |
dc.title.alternative.eng.fl_str_mv |
Alternative proposal of natural coagulants |
title |
Propuesta alternativa de coagulantes naturales |
spellingShingle |
Propuesta alternativa de coagulantes naturales Alzheimer Natural coagulants Moringa Oleífera Vicia Faba Alzheimer Coagulantes naturales Moringa Oleífera Vicia Faba Alzheimer Coagulantes naturais Moringa Oleifera Vicia Faba |
title_short |
Propuesta alternativa de coagulantes naturales |
title_full |
Propuesta alternativa de coagulantes naturales |
title_fullStr |
Propuesta alternativa de coagulantes naturales |
title_full_unstemmed |
Propuesta alternativa de coagulantes naturales |
title_sort |
Propuesta alternativa de coagulantes naturales |
dc.creator.fl_str_mv |
Perico-Granados, Néstor Rafael Montaña, Andrés Felipe Uricoechea, Maria José Vargas, Manuel Antonio Arévalo Algarra, Heidy |
dc.contributor.author.none.fl_str_mv |
Perico-Granados, Néstor Rafael Montaña, Andrés Felipe Uricoechea, Maria José Vargas, Manuel Antonio Arévalo Algarra, Heidy |
dc.subject.proposal.eng.fl_str_mv |
Alzheimer Natural coagulants Moringa Oleífera Vicia Faba |
topic |
Alzheimer Natural coagulants Moringa Oleífera Vicia Faba Alzheimer Coagulantes naturales Moringa Oleífera Vicia Faba Alzheimer Coagulantes naturais Moringa Oleifera Vicia Faba |
dc.subject.proposal.spa.fl_str_mv |
Alzheimer Coagulantes naturales Moringa Oleífera Vicia Faba |
dc.subject.proposal.por.fl_str_mv |
Alzheimer Coagulantes naturais Moringa Oleifera Vicia Faba |
description |
For any living being on earth, water is the most important natural resource. For this reason, water must be potable to avoid alterations and diseases in humans and living beings that consume it. In the purification of water, artificial coagulants are usually used, such as Aluminum Sulphate, which produces diseases such as Alzheimer’s disease in the long term. The offer of an alternative that eliminates the use of artificial coagulants for the purification of the water, allows the reduction of affectations to the human being. The use of products such as moringa and broad bean, act as natural coagulants, with a previous process such as grinding, maceration and sieving of the products before they act in the water or in the potabilization of it. In this process, the natural or non-conventional coagulants were implemented in two ways, type infusion and added directly to the guide using concentrations such as for the bean of 6 and 9 grams, for the moringa 5 grams and the union of the two coagulants with a concentration of 6 grams. In all cases, 1000 ml of water was used. The water samples that were used for the analysis were taken from the Andean biome called Lago de Tota, located in the municipality of Aquitania (Boyacá). It is important to note that the coagulants were left to be treated for 24 hours, without any type of movement. |
publishDate |
2021 |
dc.date.accessioned.none.fl_str_mv |
2021-09-24T14:22:07Z |
dc.date.available.none.fl_str_mv |
2021-09-24T14:22:07Z |
dc.date.issued.none.fl_str_mv |
2021-04-06 |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.drive.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.identifier.none.fl_str_mv |
http://revistas.ustatunja.edu.co/index.php/lingenieux/article/view/2125 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/11634/36844 |
url |
http://revistas.ustatunja.edu.co/index.php/lingenieux/article/view/2125 http://hdl.handle.net/11634/36844 |
dc.language.iso.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
http://revistas.ustatunja.edu.co/index.php/lingenieux/article/view/2125/1836 |
dc.relation.citationissue.spa.fl_str_mv |
L'esprit Ingénieux; Vol. 10 Núm. 1 (2019): L'esprit Ingenieux 10; 127-142 |
dc.relation.citationissue.none.fl_str_mv |
2145-9274 |
dc.rights.spa.fl_str_mv |
Derechos de autor 2019 L'esprit Ingénieux |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
rights_invalid_str_mv |
Derechos de autor 2019 L'esprit Ingénieux http://purl.org/coar/access_right/c_abf2 |
dc.format.mimetype.none.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Universidad Santo Tomás - Tunja |
institution |
Universidad Santo Tomás |
repository.name.fl_str_mv |
Repositorio Universidad Santo Tomás |
repository.mail.fl_str_mv |
noreply@usta.edu.co |
_version_ |
1800786364842639360 |
spelling |
Perico-Granados, Néstor RafaelMontaña, Andrés FelipeUricoechea, Maria JoséVargas, Manuel AntonioArévalo Algarra, Heidy2021-09-24T14:22:07Z2021-09-24T14:22:07Z2021-04-06http://revistas.ustatunja.edu.co/index.php/lingenieux/article/view/2125http://hdl.handle.net/11634/36844For any living being on earth, water is the most important natural resource. For this reason, water must be potable to avoid alterations and diseases in humans and living beings that consume it. In the purification of water, artificial coagulants are usually used, such as Aluminum Sulphate, which produces diseases such as Alzheimer’s disease in the long term. The offer of an alternative that eliminates the use of artificial coagulants for the purification of the water, allows the reduction of affectations to the human being. The use of products such as moringa and broad bean, act as natural coagulants, with a previous process such as grinding, maceration and sieving of the products before they act in the water or in the potabilization of it. In this process, the natural or non-conventional coagulants were implemented in two ways, type infusion and added directly to the guide using concentrations such as for the bean of 6 and 9 grams, for the moringa 5 grams and the union of the two coagulants with a concentration of 6 grams. In all cases, 1000 ml of water was used. The water samples that were used for the analysis were taken from the Andean biome called Lago de Tota, located in the municipality of Aquitania (Boyacá). It is important to note that the coagulants were left to be treated for 24 hours, without any type of movement.Para cualquier ser viviente en la tierra el agua es el recurso natural más importante. Por esta razón, el agua debe ser potable para evitar alteraciones y enfermedades en el ser humano y seres vivientes que la consumen. En la potabilización del agua se usan habitualmente coagulantes artificiales como el Sulfato de Aluminio, el cual produce a largo plazo enfermedades como el Alzheimer. El brindar una alternativa que elimine el uso de coagulantes artificiales para la purificación del agua, permiten la disminución de afectaciones al ser humano. El uso de productos como la moringa y el haba, actúan como coagulantes naturales, con un proceso previo como molienda, maceración y tamizado de los productos antes de queestos actúen en el agua o en la potabilización de esta. En este proceso, los coagulantes naturales o no convencionales se implementaron de dos formas, tipo infusión y agregado directamente al gua usando concentraciones como para el haba de 6 y 9 gramos, para la moringa 5 gramos y la unión de los dos coagulantes con una concentración de 6 gramos. Se usó en todos los casos 1000 ml de agua. Las muestras de agua que se usaron para el análisis fueron tomadas del bioma andino llamado Lago de Tota, ubicado en el municipio de Aquitania (Boyacá). Es importante destacar que los coagulantes se dejaban tratando durante 24 horas, sin ningún tipo de movimiento.Para qualquer ser vivo na terra, a água é o recurso natural mais importante. Por esta razão, a água deve ser potável para evitar alterações e doenças nos seres humanos e nos seres vivos que a consomem. Coagulantes artificiais como o sulfato de alumínio, que a longo prazo produz doenças como o Alzheimer, são normalmente utilizados na purificação da água. Proporcionar uma alternativa que elimine a utilização de coagulantes artificiais para a purificação da água, permite a redução das afecções humanas. Produtos como a moringa e a fava, atuam como coagulantes naturais, com um processo prévio de moagem, maceração e peneiração dos produtos antes de atuarem na água ou na sua purificação. Neste processo, os coagulantes naturais ou não convencionais foram implementados de duas maneiras, tipo infusão e adicionados diretamente à água usando concentrações, para a fava de 6 e 9 gramas, para a moringa 5 gramas e a união dos dois coagulantes com uma concentração de 6 gramas. Em todos os casos, foram utilizados 1000 ml de água. As amostras de água utilizadas para a análise foram retiradas do bioma andino chamado Lago de Tota, localizado no município deAquitânia (Boyacá). É importante salientar que os coagulantes foram deixados para serem tratados durante 24 horas, sem qualquer tipo de movimentação.application/pdfspaUniversidad Santo Tomás - Tunjahttp://revistas.ustatunja.edu.co/index.php/lingenieux/article/view/2125/1836L'esprit Ingénieux; Vol. 10 Núm. 1 (2019): L'esprit Ingenieux 10; 127-1422145-9274Derechos de autor 2019 L'esprit Ingénieuxhttp://purl.org/coar/access_right/c_abf2Propuesta alternativa de coagulantes naturalesAlternative proposal of natural coagulantsinfo:eu-repo/semantics/articlehttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1AlzheimerNatural coagulantsMoringa OleíferaVicia FabaAlzheimerCoagulantes naturalesMoringa OleíferaVicia FabaAlzheimerCoagulantes naturaisMoringa OleiferaVicia Faba11634/36844oai:repository.usta.edu.co:11634/368442023-07-14 16:22:56.801metadata only accessRepositorio Universidad Santo Tomásnoreply@usta.edu.co |