Reactor bioquímico para producción de etanol por fermentación de biomasa de desecho

This document presents the development of a biochemical reactor in which the fermentation process is carried out in order to obtain ethanol, after distillation of the ferment produced. The reactor is of type Batch discontinuous and gathers the set of peculiarities that favor the growth of yeasts, su...

Full description

Autores:
Mantilla Arias, María Paula
Gómez Espinel, Juan Camilo
Saavedra Merchán, Juan Carlos
Tipo de recurso:
Fecha de publicación:
2020
Institución:
Universidad Santo Tomás
Repositorio:
Repositorio Institucional USTA
Idioma:
spa
OAI Identifier:
oai:repository.usta.edu.co:11634/26853
Acceso en línea:
http://revistas.ustatunja.edu.co/index.php/ingeniomagno/article/view/1904
http://hdl.handle.net/11634/26853
Palabra clave:
biomass
biochemical
conditions
waste
ethanol
fermentation
reactor
biomasa
bioquímico
condiciones
desecho
etanol
fermentación
reactor
biomassa
bioquímica
condições
resíduos
etanol
fermentação
reator
Rights
License
Derechos de autor 2020 Ingenio Magno
Description
Summary:This document presents the development of a biochemical reactor in which the fermentation process is carried out in order to obtain ethanol, after distillation of the ferment produced. The reactor is of type Batch discontinuous and gathers the set of peculiarities that favor the growth of yeasts, such as constant agitation, controlled temperature, oxygen injection and CO2 extraction generated from the chemical reaction, which are monitored to establish an enabling environment in which yeasts carry an adequate growth process and produce a good amount of ethanol. After the construction of the reactor with the desired characteristics, the testing phase is carried out to determine the optimal fermentation conditions, such as the initial concentration that is implanted in the reactor, to finally establish the results and conclusions of the work carried out, including the distillation process that is carried out to obtain ethanol separated from the other liquids present in the ferment.