Efectos de las instrucciones audiovisuales no explícitas sobre el comportamiento alimentario

This study evaluated the effects of non-explicit audiovisual instructions on feeding behaviour. Five adults between 19 and 24 years-old participated as subjects, which were exposed at nutritional (fruit and water) or no nutritional (chips and soda) foods during two experimental phases. Subjects were...

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Autores:
Barrera Pelayo, Hortencia Alicia
Lopez-Espinoza, Antonio
Martínez, Alma Gabriela
De La Torre-Ibarra, Carolina
Aguilera, Virgina
Galindo, Alma
Diaz, Felipe
Franco, Karina
Magaña, Claudia R.
Tipo de recurso:
Fecha de publicación:
2010
Institución:
Universidad Santo Tomás
Repositorio:
Repositorio Institucional USTA
Idioma:
spa
OAI Identifier:
oai:repository.usta.edu.co:11634/40283
Acceso en línea:
https://revistas.usantotomas.edu.co/index.php/diversitas/article/view/254
http://hdl.handle.net/11634/40283
Palabra clave:
feeding behaviour
consumption
instruction
human
conducta alimentaria
consumo
instrucción
humanos
Rights
License
http://purl.org/coar/access_right/c_abf2
id SANTTOMAS2_c765aec6c969b4078327829a0c4fa4c8
oai_identifier_str oai:repository.usta.edu.co:11634/40283
network_acronym_str SANTTOMAS2
network_name_str Repositorio Institucional USTA
repository_id_str
spelling Barrera Pelayo, Hortencia AliciaLopez-Espinoza, AntonioMartínez, Alma GabrielaDe La Torre-Ibarra, CarolinaAguilera, VirginaGalindo, AlmaDiaz, FelipeFranco, KarinaMagaña, Claudia R.2022-01-18T16:46:22Z2022-01-18T16:46:22Z2010-06-21https://revistas.usantotomas.edu.co/index.php/diversitas/article/view/25410.15332/s1794-9998.2010.0001.12http://hdl.handle.net/11634/40283This study evaluated the effects of non-explicit audiovisual instructions on feeding behaviour. Five adults between 19 and 24 years-old participated as subjects, which were exposed at nutritional (fruit and water) or no nutritional (chips and soda) foods during two experimental phases. Subjects were videotaped and exposed to two video programs in different phases. In the first phase, subjects were exposed to a musical video, in the second phase subjects were exposed to a program about health eating habits. The results showed that non-explicit audiovisual instructions modified feeding behaviour. However, will be necessary evaluate if these modification could persist for longer time. Este estudio evaluó los efectos de las instrucciones no explícitas sobre la conducta alimentaria. Participaron cinco jóvenes entre los 19 y 24 años, a quienes se les observó durante dos fases experimentales a dos tipos de alimento nutricional (fruta y agua) y no nutricional (papas fritas y refresco). Los participantes fueron f lmados en dos programas de video. En la primera fase se grabaron videos musicales y en la segunda, un documental sobre hábitos alimentarios saludables. Los resultados mostraron que las instrucciones no explícitas modificaron la conducta alimentaria. Sin embargo, es necesario evaluar si estas modificaciones persisten a largo plazo. application/pdftext/htmlspaUniversidad Santo Tomás, Bogotá, Colombiahttps://revistas.usantotomas.edu.co/index.php/diversitas/article/view/254/425https://revistas.usantotomas.edu.co/index.php/diversitas/article/view/254/426Diversitas; Vol. 6 Núm. 1 (2010); 153-163Diversitas; Vol. 6 No. 1 (2010); 153-1632256-30671794-9998Efectos de las instrucciones audiovisuales no explícitas sobre el comportamiento alimentarioEffects of non-explicit audiovisual instructions on feeding behaviorArtículo revisado por paresinfo:eu-repo/semantics/articlehttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1feeding behaviourconsumptioninstructionhumanconducta alimentariaconsumoinstrucciónhumanoshttp://purl.org/coar/access_right/c_abf211634/40283oai:repository.usta.edu.co:11634/402832023-07-14 16:02:00.403metadata only accessRepositorio Universidad Santo Tomásnoreply@usta.edu.co
dc.title.spa.fl_str_mv Efectos de las instrucciones audiovisuales no explícitas sobre el comportamiento alimentario
dc.title.alternative.eng.fl_str_mv Effects of non-explicit audiovisual instructions on feeding behavior
title Efectos de las instrucciones audiovisuales no explícitas sobre el comportamiento alimentario
spellingShingle Efectos de las instrucciones audiovisuales no explícitas sobre el comportamiento alimentario
feeding behaviour
consumption
instruction
human
conducta alimentaria
consumo
instrucción
humanos
title_short Efectos de las instrucciones audiovisuales no explícitas sobre el comportamiento alimentario
title_full Efectos de las instrucciones audiovisuales no explícitas sobre el comportamiento alimentario
title_fullStr Efectos de las instrucciones audiovisuales no explícitas sobre el comportamiento alimentario
title_full_unstemmed Efectos de las instrucciones audiovisuales no explícitas sobre el comportamiento alimentario
title_sort Efectos de las instrucciones audiovisuales no explícitas sobre el comportamiento alimentario
dc.creator.fl_str_mv Barrera Pelayo, Hortencia Alicia
Lopez-Espinoza, Antonio
Martínez, Alma Gabriela
De La Torre-Ibarra, Carolina
Aguilera, Virgina
Galindo, Alma
Diaz, Felipe
Franco, Karina
Magaña, Claudia R.
dc.contributor.author.none.fl_str_mv Barrera Pelayo, Hortencia Alicia
Lopez-Espinoza, Antonio
Martínez, Alma Gabriela
De La Torre-Ibarra, Carolina
Aguilera, Virgina
Galindo, Alma
Diaz, Felipe
Franco, Karina
Magaña, Claudia R.
dc.subject.proposal.eng.fl_str_mv feeding behaviour
consumption
instruction
human
topic feeding behaviour
consumption
instruction
human
conducta alimentaria
consumo
instrucción
humanos
dc.subject.proposal.spa.fl_str_mv conducta alimentaria
consumo
instrucción
humanos
description This study evaluated the effects of non-explicit audiovisual instructions on feeding behaviour. Five adults between 19 and 24 years-old participated as subjects, which were exposed at nutritional (fruit and water) or no nutritional (chips and soda) foods during two experimental phases. Subjects were videotaped and exposed to two video programs in different phases. In the first phase, subjects were exposed to a musical video, in the second phase subjects were exposed to a program about health eating habits. The results showed that non-explicit audiovisual instructions modified feeding behaviour. However, will be necessary evaluate if these modification could persist for longer time. 
publishDate 2010
dc.date.issued.none.fl_str_mv 2010-06-21
dc.date.accessioned.none.fl_str_mv 2022-01-18T16:46:22Z
dc.date.available.none.fl_str_mv 2022-01-18T16:46:22Z
dc.type.spa.fl_str_mv Artículo revisado por pares
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.drive.none.fl_str_mv info:eu-repo/semantics/article
dc.identifier.none.fl_str_mv https://revistas.usantotomas.edu.co/index.php/diversitas/article/view/254
10.15332/s1794-9998.2010.0001.12
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/11634/40283
url https://revistas.usantotomas.edu.co/index.php/diversitas/article/view/254
http://hdl.handle.net/11634/40283
identifier_str_mv 10.15332/s1794-9998.2010.0001.12
dc.language.iso.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.usantotomas.edu.co/index.php/diversitas/article/view/254/425
https://revistas.usantotomas.edu.co/index.php/diversitas/article/view/254/426
dc.relation.citationissue.spa.fl_str_mv Diversitas; Vol. 6 Núm. 1 (2010); 153-163
dc.relation.citationissue.eng.fl_str_mv Diversitas; Vol. 6 No. 1 (2010); 153-163
dc.relation.citationissue.none.fl_str_mv 2256-3067
1794-9998
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv http://purl.org/coar/access_right/c_abf2
dc.format.mimetype.none.fl_str_mv application/pdf
text/html
dc.publisher.spa.fl_str_mv Universidad Santo Tomás, Bogotá, Colombia
institution Universidad Santo Tomás
repository.name.fl_str_mv Repositorio Universidad Santo Tomás
repository.mail.fl_str_mv noreply@usta.edu.co
_version_ 1782026238589665280

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