Anaerobic Co-digestion of Organic Residues from Different Productive Sectors in Colombia: Biomethanation Potential Assessment
The residues enriched in putrescible materials and those with a high content of organic fraction produce large environmental impacts and other problems associated with the productive sector where they are generated. Colombia has a high biomass potential susceptible to be energetically valorized thro...
- Autores:
-
Thomas Vallejo, María Alexandra
Vásquez Suárez, Aura Liseth
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2016
- Institución:
- Universidad Santo Tomás
- Repositorio:
- Repositorio Institucional USTA
- Idioma:
- spa
- OAI Identifier:
- oai:repository.usta.edu.co:11634/2591
- Acceso en línea:
- https://hdl.handle.net/11634/2591
- Palabra clave:
- Ingeniería Ambiental
Residuos Orgánicos
Producción
- Rights
- openAccess
- License
- Atribución-NoComercial-SinDerivadas 2.5 Colombia
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dc.title.spa.fl_str_mv |
Anaerobic Co-digestion of Organic Residues from Different Productive Sectors in Colombia: Biomethanation Potential Assessment |
title |
Anaerobic Co-digestion of Organic Residues from Different Productive Sectors in Colombia: Biomethanation Potential Assessment |
spellingShingle |
Anaerobic Co-digestion of Organic Residues from Different Productive Sectors in Colombia: Biomethanation Potential Assessment Ingeniería Ambiental Residuos Orgánicos Producción |
title_short |
Anaerobic Co-digestion of Organic Residues from Different Productive Sectors in Colombia: Biomethanation Potential Assessment |
title_full |
Anaerobic Co-digestion of Organic Residues from Different Productive Sectors in Colombia: Biomethanation Potential Assessment |
title_fullStr |
Anaerobic Co-digestion of Organic Residues from Different Productive Sectors in Colombia: Biomethanation Potential Assessment |
title_full_unstemmed |
Anaerobic Co-digestion of Organic Residues from Different Productive Sectors in Colombia: Biomethanation Potential Assessment |
title_sort |
Anaerobic Co-digestion of Organic Residues from Different Productive Sectors in Colombia: Biomethanation Potential Assessment |
dc.creator.fl_str_mv |
Thomas Vallejo, María Alexandra Vásquez Suárez, Aura Liseth |
dc.contributor.advisor.none.fl_str_mv |
Acevedo, Paola Hernández, Mario |
dc.contributor.author.none.fl_str_mv |
Thomas Vallejo, María Alexandra Vásquez Suárez, Aura Liseth |
dc.subject.proposal.spa.fl_str_mv |
Ingeniería Ambiental Residuos Orgánicos Producción |
topic |
Ingeniería Ambiental Residuos Orgánicos Producción |
description |
The residues enriched in putrescible materials and those with a high content of organic fraction produce large environmental impacts and other problems associated with the productive sector where they are generated. Colombia has a high biomass potential susceptible to be energetically valorized through biological processes achieving two functions: treatment and energy production. Anaerobic digestion is established as a technology with worldwide applications inside the circular biobased economy concept (cradle to cradle). Nevertheless, most of the studies related to technologies like anaerobic digestion have been concentrated on residues from industrialized countries. Considering the variability of residues composition depending on the level of development of a country, it is necessary to assess the biomethanation potential of biomass produced by different productive sectors in Colombia. In this study, a biomethanation potential assessment of organic residues (Organic Fraction of Municipal Solid Wastes, swine manure, cocoa husks and pods, residues from the bottled fruit drinks industry and rice stovers) from different productive sectors in Colombia was carried out. The biochemical methane potential (BMP) of each residue and its mixtures was carried out in a system which consisted in a battery of batch reactors (250 and 120 mL bottles) equipped with gasometers. To keep mesophilic conditions, an immersion thermostated bath was used. For all mixtures, an optimum C/N ratio of 20-30 was fixed based on the previous physicochemical characterization of the employed residues. The batch digestion process was evaluated until the total stoppage of gas production. The results indicate that the best mixture in terms of biogas production is the one containing cocoa, fruits and swine manure (C/N = 24), reporting a cumulative specific gas production around 497 mL CH4/ |
publishDate |
2016 |
dc.date.issued.none.fl_str_mv |
2016 |
dc.date.accessioned.none.fl_str_mv |
2017-06-16T15:38:40Z 2017-06-24T17:32:40Z |
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2017-06-16T15:38:40Z 2017-06-24T17:32:40Z |
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bachelor thesis |
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Tesis de pregrado |
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info:eu-repo/semantics/acceptedVersion |
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http://purl.org/coar/resource_type/c_7a1f |
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info:eu-repo/semantics/bachelorThesis |
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http://purl.org/coar/resource_type/c_7a1f |
status_str |
acceptedVersion |
dc.identifier.citation.none.fl_str_mv |
Thomas Vallejo, M. A. y Vásquez Suárez, A. L. (2016). Anaerobic Co-digestion of Organic Residues from Different Productive Sectors in Colombia: Biomethanation Potential Assessment. [Trabajo de Grado, Universidad Santo Tomás]. Repositorio Institucional. |
dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/11634/2591 |
dc.identifier.reponame.spa.fl_str_mv |
reponame:Repositorio Institucional Universidad Santo Tomás |
dc.identifier.instname.spa.fl_str_mv |
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dc.identifier.repourl.spa.fl_str_mv |
repourl:https://repository.usta.edu.co |
identifier_str_mv |
Thomas Vallejo, M. A. y Vásquez Suárez, A. L. (2016). Anaerobic Co-digestion of Organic Residues from Different Productive Sectors in Colombia: Biomethanation Potential Assessment. [Trabajo de Grado, Universidad Santo Tomás]. Repositorio Institucional. reponame:Repositorio Institucional Universidad Santo Tomás instname:Universidad Santo Tomás repourl:https://repository.usta.edu.co |
url |
https://hdl.handle.net/11634/2591 |
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spa |
language |
spa |
dc.rights.*.fl_str_mv |
Atribución-NoComercial-SinDerivadas 2.5 Colombia |
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http://creativecommons.org/licenses/by-nc-nd/2.5/co/ |
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Abierto (Texto Completo) |
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openAccess |
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CRAI-USTA Bogotá |
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Universidad Santo Tomás |
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Pregrado de Ingeniería Ambiental |
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Facultad de Ingeniería Ambiental |
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Acevedo, PaolaHernández, MarioThomas Vallejo, María AlexandraVásquez Suárez, Aura Liseth2017-06-16T15:38:40Z2017-06-24T17:32:40Z2017-06-16T15:38:40Z2017-06-24T17:32:40Z2016Thomas Vallejo, M. A. y Vásquez Suárez, A. L. (2016). Anaerobic Co-digestion of Organic Residues from Different Productive Sectors in Colombia: Biomethanation Potential Assessment. [Trabajo de Grado, Universidad Santo Tomás]. Repositorio Institucional.https://hdl.handle.net/11634/2591reponame:Repositorio Institucional Universidad Santo Tomásinstname:Universidad Santo Tomásrepourl:https://repository.usta.edu.coThe residues enriched in putrescible materials and those with a high content of organic fraction produce large environmental impacts and other problems associated with the productive sector where they are generated. Colombia has a high biomass potential susceptible to be energetically valorized through biological processes achieving two functions: treatment and energy production. Anaerobic digestion is established as a technology with worldwide applications inside the circular biobased economy concept (cradle to cradle). Nevertheless, most of the studies related to technologies like anaerobic digestion have been concentrated on residues from industrialized countries. Considering the variability of residues composition depending on the level of development of a country, it is necessary to assess the biomethanation potential of biomass produced by different productive sectors in Colombia. In this study, a biomethanation potential assessment of organic residues (Organic Fraction of Municipal Solid Wastes, swine manure, cocoa husks and pods, residues from the bottled fruit drinks industry and rice stovers) from different productive sectors in Colombia was carried out. The biochemical methane potential (BMP) of each residue and its mixtures was carried out in a system which consisted in a battery of batch reactors (250 and 120 mL bottles) equipped with gasometers. To keep mesophilic conditions, an immersion thermostated bath was used. For all mixtures, an optimum C/N ratio of 20-30 was fixed based on the previous physicochemical characterization of the employed residues. The batch digestion process was evaluated until the total stoppage of gas production. The results indicate that the best mixture in terms of biogas production is the one containing cocoa, fruits and swine manure (C/N = 24), reporting a cumulative specific gas production around 497 mL CH4/Ingeniero AmbientalPregradoapplication/pdfspaUniversidad Santo TomásPregrado de Ingeniería AmbientalFacultad de Ingeniería AmbientalAtribución-NoComercial-SinDerivadas 2.5 Colombiahttp://creativecommons.org/licenses/by-nc-nd/2.5/co/Abierto (Texto Completo)info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Anaerobic Co-digestion of Organic Residues from Different Productive Sectors in Colombia: Biomethanation Potential Assessmentbachelor thesisTesis de pregradoinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_7a1finfo:eu-repo/semantics/bachelorThesisCRAI-USTA BogotáIngeniería AmbientalResiduos OrgánicosProducciónAl-Zuahiri, F., Pirozzi, D., Ausiello, A., Florio, C., Turco, M., Micoli, L., Zuccaro, G., Toscano, G., 2015, Biogas production from solid state anaerobic digestion for municipal solid waste. in: Chemical Engineering Transactions, Vol. 43, pp. 2407-2412.Angelidaki, I., Alves, D., Bolonzella, L., Borzacconi, J., Campos, A., Guwy, S., Van Lier, J., 2009, Defining the biochemical methane potential (BMP) of solid organic wastes and energy crops: a proposed protocol for batch assays. Water Science and Technology(59), 927-934.Arrieta G., 2008, Análisis de la Producción de Residuos Sólidos de Pequeños y Grandes Productores en Colombia, in: V.y.D.T. Ministerio de Ambiente (Ed.), BogotáBekiaris, G., Triolo, J. M., Peltre, C., Pedersen, L., Jensen, L. S., & Bruun, S., 2015, Rapid estimation of the biochemical methane potential of plant biomasses using Fourier Transform mid-infrared Photoacoustic spectrocopy. Bioresource Technology, 475-481Cabeza, I.O., López, R., Ruiz-Montoya, M., Díaz, M.J., 2013, Maximising municipal solid waste – Legume trimming residue mixture degradation in composting by control parameters optimization. Journal of Environmental Management, 128(0), 266-273Caporgno M.P., Trobajo R., Caiola N., Ibáñez C., Fabregat A. and Bengoa C., 2015, Biogas production from sewage sludge and microalgae co-digestion under mesophilic and thermophilic conditions, Renewable Energy, 75, 374–380.Cendales Ladino, E. D., 2011, Producción de biogás mediante la co-digestión anaeróbica de la mezcla de residuos cítricos y estiércol bovino para su utilización como fuente de energía renovable. Bogotá: Universidad Nacional de ColombiaDelgado-Rodríguez M., Ruiz-Montoya M., Giraldez I., López R., Madejón E., Díaz M.J., 2011, Influence of control parameters in VOCs evolution during MSW trimming residues composting. J. Agric. Food. Chem., 59, 13035-13042.Doublet, J., Boulanger, A., Pontieux, A., Laroche, C., Poitrenaud, M., & Cacho Rivero, J. A., 2013, Predicting the biochemical methane potential of wide range of organic substrates by near infrared spectroscopy. Bioresource tecnology, 252-258.Elbeshbishy, E., Nakhla, G., & Hafez, H., 2012, Biochemical methane potential (BMP) of food waste and primary sludge: Influence of inoculum pre-incubation ans inoculum source. Bioresource Technology, 18-25.Fabbri, A., Bonifazi, G., & Serranti, S. (2015). Mycro-Escale energy valorization of grape marcs in winery production plants. Waste Management, 36, 156-165.Facchin, V., Cavinato, C., Pavan, P., Bolzonella, D., 2013, Batch and continuous mesophilic anaerobic digestion of food waste: Effect of trace elements supplementation. in: Chemical Engineering Transactions, Vol. 32, pp. 457-462.Federación Nacional de Arroceros., 2002, Guía Ambiental del Arroz. Bogotá, ColombiaFederación Nacional de Cacaoteros, 2013, Guía Ambiental Para el Cultivo Del Cacao. Bogotá, Colombia: MINISTERIO DE AGRICULTURA Y DESARROLLO RURAL.Fierro J., Martínez J.E., Rosas J.G., Blanco D., Gómez X., 2014, Anaerobic codigestion of poultry manure and sewage sludge under solid-phase configuration. Environmental Progress and Sustainable Energy, 33, 866- 872.Gómez X., Cuetos M.J., Cara J., Morán A., García A.I., 2006, Anaerobic co-digestion of primary sludge and the fruit and vegetable fraction of the municipal solid wastes. Conditions for mixing and evaluation of the organic loading rate. Renewable Energy, 31, 2017-2024Hernández M.A., Rodríguez Susa M., Andres Y., 2014, Use of coffee mucilage as a new substrate for hydrogen production in anaerobic co-digestion with swine manure. Bioresource Technology, 63, 210-217Kim SH., Choi SM., Ju HJ., Jung JY., 2013, Mesophilic co-digestion of palm oil mill effluent and empty fruit bunches, Environmental Technology, 34, 13-16, 2163-70.Kondusamy, D., & Kalamdhad, A., 2014, Pre-treatment and anaerobic digestion of food waste for high rate methane production – A review. Journal of Environmental Chemical Engineering, 2, 1821–1830Lorenzo Acosta, Y., & Obaya Abreu, M. C., 2005, La Digestion Anaerobia, Aspectos teóricos. Parte 1. La HabanaMoraes BS., Triolo JM., Lecona VP., Zaiat M. and Sommer SG., 2015, Biogas production within the bioethanol production chain: Use of co-substrates for anaerobic digestion of sugar beet vinasse, Bioresource Technology, 190, 227-234.Nielfa, A., Cano, R., & FDS-Polanco, M., 2015, Theoretical methane production generated by the co-digesetion of organic fraction municipal solid waste and biological sludge. Biotechnology Reports, 5, 14-21.Owen, W., Stuckey, D., Healy, J., Young, L., & McCarty, P., 1979, Bioassay for monitoring biochemical methane potential and anaerobic toxicity. Water Research, 13, 485-492Parra Orobio, B. A., Torres Lozada, P., Marmolejo rebellón, L.F., Cárdenas Cleves, L.M., Vásquez, F.C., Torres López, W.A., Ordoñez Andrade, J.A., 2015, Efecto de la relación sustrato-inóculo sobre el potencial bioquímico de biometano de biorresiduos de origen municipal. Ingeniería, investigación y tecnología (págs. 516-526). México.Restrepo-Gallego M., 2006, Cleaner Production in Food Industry, Producción + Limpia, 1.Rico, C., Diego, R., Valcarce, A., & Rico, J. L., 2014, Biogas Production from Various Typical Organic Wastes Generated in the Region of Cantabria (Spain): Methane Yields and Co-Digestion Tests. Smart Grid and Renewable Energy, 5, 128-136.SSPD., 2013, Presente y Futuro de la Disposición Final de residuos en Colombia, (Ed.) Aseo. Colombia.Standard Methods for the Examination of Water and Waste-Water., 1999, Washington, Estados Unidos: American Public Health Association, American Water Works Association, Water Environment Federation.Thomsem, S. T., Kádár, Z., & Schmidt, J. E., 2014, Compositional analysis and projected biofuel potentials from common West Africal Agricultural residues. Biomass Energy, 63, 210-217.Unidad Administrativa Especial De Servicios Públicos, 2011, Caracterización De Los Residuos Sólidos Residenciales Generados En La Ciudad de Bogotá. Bogotá, Colombia.Ye Y., Zamalloa C., Lin H., Yan M., Schmidt D. and Hu B., 2015, Evaluation of anaerobic co-digestion of dairy manure with food wastes via bio-methane potential assay and CSTR reactor, Journal of Environmental Science and Health B., 50, 3, 217-27.ORIGINAL2016mariathomas.pdf2016mariathomas.pdfapplication/pdf597965https://repository.usta.edu.co/bitstream/11634/2591/4/2016mariathomas.pdf8ee078a9a887834a664ddfa106728bf3MD54open access2016cartadefacultad.pdf2016cartadefacultad.pdfapplication/pdf51553https://repository.usta.edu.co/bitstream/11634/2591/6/2016cartadefacultad.pdf230c2e7b1404da3c33273d38fca7b80bMD56metadata only access2016cartadederechosdeautor.pdf2016cartadederechosdeautor.pdfapplication/pdf49591https://repository.usta.edu.co/bitstream/11634/2591/7/2016cartadederechosdeautor.pdf8beaf4aeda7408e4007b9ae68a0d3cfeMD57metadata only accessLICENSElicense.txttext/plain1748https://repository.usta.edu.co/bitstream/11634/2591/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52open accessTHUMBNAIL2016mariathomas.pdf.jpg2016mariathomas.pdf.jpgIM Thumbnailimage/jpeg8928https://repository.usta.edu.co/bitstream/11634/2591/5/2016mariathomas.pdf.jpg764b5e060319dcb12d1e3960134e759dMD55open access2016cartadefacultad.pdf.jpg2016cartadefacultad.pdf.jpgIM Thumbnailimage/jpeg7149https://repository.usta.edu.co/bitstream/11634/2591/8/2016cartadefacultad.pdf.jpg95bc2f660abe6bbefbd1826ab2fb29b7MD58open access2016cartadederechosdeautor.pdf.jpg2016cartadederechosdeautor.pdf.jpgIM Thumbnailimage/jpeg7472https://repository.usta.edu.co/bitstream/11634/2591/9/2016cartadederechosdeautor.pdf.jpga0629d708e5ad3913587c891563111faMD59open access11634/2591oai:repository.usta.edu.co:11634/25912023-09-12 15:57:58.064open accessRepositorio Universidad Santo Tomásnoreply@usta.edu.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 |