Pedagogía de la alimentación tradicional
This article is the result of research conducted at the Technical EducationalInstitution Plinio Mendoza Neira in the municipality of Toca, Boyacá (Colombia). The paper shows how the research process was with seventh grade students about ancestral foods: potatoes, ulluco, turnip, oca, squash and bean...
- Autores:
-
Camargo Coronel, Diana Paola
- Tipo de recurso:
- Fecha de publicación:
- 2021
- Institución:
- Universidad Santo Tomás
- Repositorio:
- Repositorio Institucional USTA
- Idioma:
- spa
- OAI Identifier:
- oai:repository.usta.edu.co:11634/39367
- Palabra clave:
- ancestral foods
traditional knowledge
education
Alimentos ancestrales
Saberes tradicionales
Educación
alimentos ancestrais
saberes tradicionais
educação
- Rights
- License
- Derechos de autor 2022 Autores/as
| Summary: | This article is the result of research conducted at the Technical EducationalInstitution Plinio Mendoza Neira in the municipality of Toca, Boyacá (Colombia). The paper shows how the research process was with seventh grade students about ancestral foods: potatoes, ulluco, turnip, oca, squash and beans. In this process, participatory action research methodology was used with local knowledgeable people to describe the foods consumed and cultivated since preHispanic times. The text discusses the importance of relating academia, traditional knowledge and food as part of the motivational process of students in the development of commercial agriculture. |
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