LAS DINÁMICAS DE LAS ACTIVIDADES DE PRODUCCIÓN Y CONSUMO EN EL SECTOR RURAL: REFLEXIONES A PARTIR DEL CASO DEL CENTRO POBLADO (CP) DEL CORREGIMIENTO DE BERLÍN, SANTANDER

Sustainable agriculture, a concept related to the purposes of a new rural reality, takes place in a natural setting where social groups interact to find a desirable balance between economic and ecological development as a response to the Sustainable Development Objectives (UN 2015). Firstly, this do...

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Autores:
Vásquez, Karen Brigitte
Tipo de recurso:
Fecha de publicación:
2014
Institución:
Universidad Santo Tomás
Repositorio:
Repositorio Institucional USTA
Idioma:
spa
OAI Identifier:
oai:repository.usta.edu.co:11634/37475
Acceso en línea:
http://revistas.ustabuca.edu.co/index.php/REVISTAM/article/view/1724
http://hdl.handle.net/11634/37475
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Derechos de autor 2018 Revista M
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Summary:Sustainable agriculture, a concept related to the purposes of a new rural reality, takes place in a natural setting where social groups interact to find a desirable balance between economic and ecological development as a response to the Sustainable Development Objectives (UN 2015). Firstly, this document presents an approach to the rural problematic of the District (corregimiento) of Berlin and then focus specifically on its urban settlement. Thus, the negative connotations that originate in the difference of the state by the rural sector are exposed, after which it is possible to move on to the specificities of the small town and its area of influence. Therefore, the paper points to negative situations caused by imbalances in land distribution, the persistence of ancestral agriculture, the poor management of agrochemicals, the inadequate infrastructure of services, the lack of training of the farmer, and the absence of complementary services that favor sustainable rural development. Next, weaknesses and gaps are identified in terms of a desirable territorial order based on a reading that methodologically uses a comparative analysis between the planning instruments articulated to date for the municipality of Tona and therefore for the Berlin area, which results in a suggested methodology. The final section outlines the most relevant conclusions that lead to the articulation of some recommendations that are based on the research carried out so far (documentary and in field) and the study of other projects that fall within the category of “best agricultural practices”.