La alimentación saludable : un aspecto histórico cultural

Purpose. Identify the meanings of the healthy eating. Methodology. This type of study is descriptive and qualitative, we work with 10 participants, 5 children’s and 5 mothers or caregivers of the students of a school located in a rural zone, we do 2 and 3 interviews and participative observation. Results. The care of the food in different cases occur for the emotions and feelings that generate eating them, the reason of this is because the food ubicate them in their personal history that bring memories. For their is important that in this choice the food that becomes in the language of others and the interaction with their environment they identify like important because the food generate a longer life as they help to care the health, this is the principal preoccupation of the mothers or caregivers who are medidted for the economic factor for that reason the choice of the aliments is already a possibility question. Conclusion. It was understood that the people mean the healthy alimentation by a internalization process that consist in an inside re-construction of an out operation that could be a process of anchourage in this process there are and acceptation of the unknown object so from there generate the practices, this is the reason for what is indispensable understand the person by the cultural social space and his historic place.

• Autores: Cifuentes Rojas, Laura Cristina
• Fecha de publicación: 2015
• Institución: Universidad de San Buenaventura
• Repositorio: Repositorio USB
• Idioma: spa
• OAI Identifier: oai:bibliotecadigital.usb.edu.co:10819/3410
• Acceso en línea: http://hdl.handle.net/10819/3410
• Palabra clave: Significado; Alimentación saludable; Rural zone; Healthy Eating; Alimentos naturales; Nutrición; Psicología de la salud
• License: Atribución-NoComercial-SinDerivadas 2.5 Colombia