Parámetros genéticos de las características biométricas del fruto y semillas en Pachira aquatica Aubl.
Pachira aquatica is a tree whose fruits and seeds are used for human and animal nutrition in tropical regions. However, no research of its genetic variability have yet been reported to choose the best breeding method for the species. The objective of the study was to evaluate the genetic parameters...
- Autores:
-
Espitia Camacho, Miguel
Aramendiz Tatis, Hermes
Cardona Ayala, Carlos
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
- Repositorio:
- Repositorio Institucional UDCA
- Idioma:
- spa
- OAI Identifier:
- oai:repository.udca.edu.co:11158/1403
- Acceso en línea:
- https://revistas.udca.edu.co/index.php/ruadc/article/view/660
https://doi.org/10.31910/rudca.v21.n1.2018.660
- Palabra clave:
- Parámetros genéticos
Varianza genética
Heredabilidad
Ganancia genética
Heredabilidad
Semillas
Fruto
- Rights
- openAccess
- License
- Derechos Reservados - Universidad de Ciencias Aplicadas y Ambientales, 2018
Summary: | Pachira aquatica is a tree whose fruits and seeds are used for human and animal nutrition in tropical regions. However, no research of its genetic variability have yet been reported to choose the best breeding method for the species. The objective of the study was to evaluate the genetic parameters of the biometric characteristics of the fruit and its seeds. The study was conducted at the Universidad de Córdoba, Colombia. Ten trees were selected and, of each, 10 fruits were randomly selected. Analysis of variance and estimation of genetic parameters were carried out for 15 characteristics of both organs. Significant differences were detected between trees for weight/fruit (FW), weight of husk/fruit (FHW), percentage of seeds/fruit (FSP), seed width (SW), seed thickness (ST), volume of a seed (S1V) and density of a seed (S1D). The greatest estimators of genetic variability were presented in ST, FSP, FHW and FW, where the genetic component represented more than 50% of the phenotypic variance. The highest heritability, both broad (h2A>76%) and narrow (h2E>30%), was for ST and FSP. The expected genetic gain, as a percentage of the general average, was less than 10% in 14 of the 15 characteristics studied, except for FHW (10.86%), therefore a modest genetic progress is expected for such characteristics. It is recommended to increase the local population genetic base and make genetic assays in several potential producing areas. |
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