Identificación de las causas de pérdida de competitividad del cultivo de sorgo (sorghum) en Colombia revisión
In this monography its was taught because in the last years this cultivation to diminished his competitiveness and to reduced his sowed area with regard to other cereals in the country, already be for his low prices of sale, problems of attainment of the seed, low yields, competition for use with ot...
- Autores:
-
Godoy Rodríguez, Juan Camilo
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2017
- Institución:
- Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
- Repositorio:
- Repositorio Institucional UDCA
- Idioma:
- spa
- OAI Identifier:
- oai:repository.udca.edu.co:11158/765
- Acceso en línea:
- https://repository.udca.edu.co/handle/11158/765
- Palabra clave:
- Sorgo (Sorghum)
Cultivo
Competitividad
Sorgo -- Cultivo -- Colombia
Sorgo -- Produccíon -- Colombia
Ingeniería agronómica
- Rights
- closedAccess
- License
- Derechos Reservados - Universidad de Ciencias Aplicadas y Ambientales
| Summary: | In this monography its was taught because in the last years this cultivation to diminished his competitiveness and to reduced his sowed area with regard to other cereals in the country, already be for his low prices of sale, problems of attainment of the seed, low yields, competition for use with other cereals, low relative prices whit relation with other cereals; It allows us to obtain new perspectives of the sorghum, according to the uses and potentials. |
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