Presencia de síntomas asociados a enfermedades alérgicas por consumo de alimentos en niños antes y después de los seis meses de edad en Barranquilla - Colombia

In this research, it was determined whether the presence of symptoms associated with allergic diseases is related to food consumption in children before and after 6 months of age, considering studies that indicate that the early intake of food by children Can be a predisposing factor to allergic diseases, was carried out by means of a descriptive cross sectional modality in public and private schools of the Dis-trict of Barranquilla at primary level through the instrument ISAAC questionnaire. We obtained 1520 surveys answered by the parents of the minors of children between 6 and 7 years old, 47% male and 53% female. Of the food items of the present study, eggs, fish and cow’s milk, those presenting significant values in relation to the presence of allergic dis-eases symptoms were: fish for asthma with a p value <0.05, and an OR: 2.40 in other foods could not be established by a significant relationship between the allergy condition and its consumption. There is currently no universal consensus and this study also does not conclude whether early ablation and food intake before 6 months of age may lead to the presence of allergic disease symptoms, it is recommended to continue the recommendations of the World Health Organization and initiate food intake into the child’s diet after six months.

• Autores: Cervantes de la Torre, Karol; Guillen Grima, Francisco; Aguinaga Ontoso, Inés
• Tipo de recurso: Article of journal
• Fecha de publicación: 2017
• Institución: Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
• Repositorio: Repositorio Institucional UDCA
• Idioma: spa
• OAI Identifier: oai:repository.udca.edu.co:11158/1391
• Acceso en línea: https://revistas.udca.edu.co/index.php/ruadc/article/view/379; https://doi.org/10.31910/rudca.v20.n2.2017.379
• Palabra clave: Alergia e Inmunología; Hipersensibilidad a los alimentos; Asma; Alergia; Rinitis; Asma; Eccema; Alimentos
• Rights: openAccess
• License: Derechos Reservados - Universidad de Ciencias Aplicadas y Ambientales, 2017