Dermatitis ocupacional en la industria alimentaria: revisión sistemática de la literatura
Introducción: la dermatitis ocupacional es una patología frecuente con graves consecuencias en la actividad laboral. Material y Métodos: se realizó una revisión sistemática de la literatura acerca de dermatitis ocupacional en el sector de la industria de alimentos y se determinaron factores asociado...
- Autores:
-
Bustos Gómez, Paola
Muñoz Castaño, Mary Luz
Pantevez Duque, Diana Patricia
Sandoval Montoya, Gloria Erica
Molina Castaño, Carlos Federico
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2018
- Institución:
- Tecnológico de Antioquia
- Repositorio:
- Repositorio Tdea
- Idioma:
- spa
- OAI Identifier:
- oai:dspace.tdea.edu.co:tdea/2833
- Acceso en línea:
- https://dspace.tdea.edu.co/handle/tdea/2833
- Palabra clave:
- Indústria alimentar
Industria alimentaria
Dermatitis Ocupacional
Dermatitis Laboral
Dermatite Ocupacional
Dermatitis, Occupational
Industria de Alimentos
Food Industry
Indústria Alimentícia
Alérgenos
Allergens
Irritantes
Irritants
Industria de la alimentación
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-sa/4.0/
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Dermatitis ocupacional en la industria alimentaria: revisión sistemática de la literatura |
| dc.title.translated.none.fl_str_mv |
Occupational dermatitis in the food industry: systematic review of literature |
| title |
Dermatitis ocupacional en la industria alimentaria: revisión sistemática de la literatura |
| spellingShingle |
Dermatitis ocupacional en la industria alimentaria: revisión sistemática de la literatura Indústria alimentar Industria alimentaria Dermatitis Ocupacional Dermatitis Laboral Dermatite Ocupacional Dermatitis, Occupational Industria de Alimentos Food Industry Indústria Alimentícia Alérgenos Allergens Irritantes Irritants Industria de la alimentación |
| title_short |
Dermatitis ocupacional en la industria alimentaria: revisión sistemática de la literatura |
| title_full |
Dermatitis ocupacional en la industria alimentaria: revisión sistemática de la literatura |
| title_fullStr |
Dermatitis ocupacional en la industria alimentaria: revisión sistemática de la literatura |
| title_full_unstemmed |
Dermatitis ocupacional en la industria alimentaria: revisión sistemática de la literatura |
| title_sort |
Dermatitis ocupacional en la industria alimentaria: revisión sistemática de la literatura |
| dc.creator.fl_str_mv |
Bustos Gómez, Paola Muñoz Castaño, Mary Luz Pantevez Duque, Diana Patricia Sandoval Montoya, Gloria Erica Molina Castaño, Carlos Federico |
| dc.contributor.author.none.fl_str_mv |
Bustos Gómez, Paola Muñoz Castaño, Mary Luz Pantevez Duque, Diana Patricia Sandoval Montoya, Gloria Erica Molina Castaño, Carlos Federico |
| dc.subject.agrovoc.none.fl_str_mv |
Indústria alimentar |
| topic |
Indústria alimentar Industria alimentaria Dermatitis Ocupacional Dermatitis Laboral Dermatite Ocupacional Dermatitis, Occupational Industria de Alimentos Food Industry Indústria Alimentícia Alérgenos Allergens Irritantes Irritants Industria de la alimentación |
| dc.subject.agrovocuri.none.fl_str_mv |
Industria alimentaria |
| dc.subject.decs.none.fl_str_mv |
Dermatitis Ocupacional Dermatitis Laboral Dermatite Ocupacional Dermatitis, Occupational Industria de Alimentos Food Industry Indústria Alimentícia Alérgenos Allergens Irritantes Irritants |
| dc.subject.proposal.none.fl_str_mv |
Industria de la alimentación |
| description |
Introducción: la dermatitis ocupacional es una patología frecuente con graves consecuencias en la actividad laboral. Material y Métodos: se realizó una revisión sistemática de la literatura acerca de dermatitis ocupacional en el sector de la industria de alimentos y se determinaron factores asociados a etiología y manifestaciones clínicas. Resultados: se incluyeron 22 artículos. La prevalencia de dermatitis ocupacional fue de 27%, los factores asociados con el desarrollo de Dermatitis Ocupacional fueron: manipulación de alimentos, lavarse las manos más de 20 veces/día y ser mujeres panaderas. Se identificaron alérgenos comunes como: ajo, harina, thiuramix, carbamix, níquel y contacto con calamar. Los irritantes fueron jabones, detergentes y desinfectantes. Conclusiones: la dermatitis ocupacional tiene una prevalencia muy alta (27%) en la industria de la alimentación. Sabiendo que la dermatitis ocupacional es prevenible y con alta prevalencia se evidencia que hay falta de conocimiento en los factores asociados en la génesis de la patología. Palabras claves: dermatitis ocupacional; Industria de la alimentación; Alérgeno; Irritantes |
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2018 |
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2018 |
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2023-04-28T22:46:12Z |
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2023-04-28T22:46:12Z |
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Artículo de revista |
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Revista de la Asociación Española de Especialistas de Medicina del Trabajo |
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1. Lukács J, Schliemann S, Elsner P. Occupational contact urticaria caused by food - a systematic clinical review. Contact Dermatitis. octubre de 2016;75(4):195-204. [ Links ] 2. LaDou J, Harrison RJ, Morales Saavedra JL, Véliz Salazar L. Diagnóstico y tratamiento en medicina laboral y ambiental. México, D.F.: El Manual Moderno; 2016. [ Links ] 3. Mathias CGT. The Cost of Occupational Skin Disease. Arch Dermatol. 1 de marzo de 1985;121(3):332-4. [ Links ] 4. Abrams HK. A short history of occupational health. J Public Health Policy. 2001;22(1):34-80. [ Links ] 5. Cashman MW, Reutemann PA, Ehrlich A. Contact dermatitis in the United States: epidemiology, economic impact, and workplace prevention. Dermatol Clin. enero de 2012;30(1):87-98, VIII. [ Links ] 6. Armengot-Carbo M, Hernández-Martín Á., Torrelo A. Filagrina: papel en la barrera cutánea y en el desarrollo de patología. Actas Dermo-Sifiliográficas. marzo de 2015;106(2):86-95. [ Links ] 7. Lembo S, Lembo C, Patruno C, Balato A, Balato N, Ayala F. Pizza makers’ contact dermatitis. Dermat Contact Atopic Occup Drug. agosto de 2014;25(4):191-4. [ Links ] 8. Warshaw EM, Kwon GP, Mathias CGT, Maibach HI, Fowler JF, Belsito DV, et al. Occupationally related contact dermatitis in North American food service workers referred for patch testing, 1994 to 2010. Dermat Contact Atopic Occup Drug. febrero de 2013;24(1):22-8. [ Links ] 9. Bønløkke JH, Gautrin D, Sigsgaard T, Lehrer SB, Maghni K, Cartier A. Snow crab allergy and asthma among Greenlandic workers--a pilot study. Int J Circumpolar Health. 7 de agosto de 2012;71:19126. [ Links ] 10. Steiner MFC, Dick FD, Scaife AR, Semple S, Paudyal P, Ayres JG. High prevalence of skin symptoms among bakery workers. Occup Med Oxf Engl. junio de 2011;61(4):280-2. [ Links ] 11. Teo S, Teik-Jin Goon A, Siang LH, Lin GS, Koh D. Occupational dermatoses in restaurant, catering and fast-food outlets in Singapore. Occup Med Oxf Engl. octubre de 2009;59(7):466-71. [ Links ] 12. Warshaw EM, Botto NC, Zug KA, Belsito DV, Maibach HI, Sasseville D, et al. Contact dermatitis associated with food: retrospective cross-sectional analysis of North American Contact Dermatitis Group data, 2001-2004. Dermat Contact Atopic Occup Drug. octubre de 2008;19(5):252-60. [ Links ] 13. Bauer A, Kelterer D, Bartsch R, Stadeler M, Elsner P. Skin protection in the food industry. Curr Probl Dermatol. 2007;34:138-50. [ Links ] 14. Weisshaar E, Radulescu M, Soder S, Apfelbacher CJ, Bock M, Grundmann J-U, et al. Secondary individual prevention of occupational skin diseases in health care workers, cleaners and kitchen employees: aims, experiences and descriptive results. Int Arch Occup Environ Health. mayo de 2007;80(6):477-84. [ Links ] 15. Flyvholm M-A, Mygind K, Sell L, Jensen A, Jepsen KF. A randomised controlled intervention study on prevention of work related skin problems among gut cleaners in swine slaughterhouses. Occup Environ Med. septiembre de 2005;62(9):642-9. [ Links ] 16. Aasmoe L, Bang B, Andorsen GS, Evans R, Gram IT, Løchen ML. Skin symptoms in the seafood-processing industry in north Norway. Contact Dermatitis. febrero de 2005;52(2):102-7. [ Links ] 17. Meding B, Wrangsjö K, Brisman J, Järvholm B. Hand eczema in 45 bakers - a clinical study. Contact Dermatitis. enero de 2003;48(1):7-11. [ Links ] 18. Bauer A, Kelterer D, Bartsch R, Schlegel A, Pearson J, Stadeler M, et al. Prevention of hand dermatitis in bakers’ apprentices: different efficacy of skin protection measures and UVB hardening. Int Arch Occup Environ Health. septiembre de 2002;75(7):491-9. [ Links ] 19. Bauer A, Geier J, Elsner P. Type IV allergy in the food processing industry: sensitization profiles in bakers, cooks and butchers. Contact Dermatitis. abril de 2002;46(4):228-35. [ Links ] 20. Dickel H, Kuss O, Schmidt A, Kretz J, Diepgen TL. Importance of irritant contact dermatitis in occupational skin disease. Am J Clin Dermatol. 2002;3(4):283-9. [ Links ] 21. Bauer A, Bartsch R, Hersmann C, Stadeler M, Kelterer D, Schneider W, et al. Occupational hand dermatitis in food industry apprentices: results of a 3-year follow-up cohort study. Int Arch Occup Environ Health. agosto de 2001;74(6):437-42. [ Links ] 22. Bauer A, Kelterer D, Stadeler M, Schneider W, Kleesz P, Wollina U, et al. The prevention of occupational hand dermatitis in bakers, confectioners and employees in the catering trades. Preliminary results of a skin prevention program. Contact Dermatitis. febrero de 2001;44(2):85-8. [ Links ] 23. Jeebhay MF, Lopata AL, Robins TG. Seafood processing in South Africa: a study of working practices, occupational health services and allergic health problems in the industry. Occup Med Oxf Engl. agosto de 2000;50(6):406-13. [ Links ] 24. Brisman J, Meding B, Järvholm B. Occurrence of self reported hand eczema in Swedish bakers. Occup Environ Med. noviembre de 1998;55(11):750-4. [ Links ] 25. Bauer A, Bartsch R, Stadeler M, Schneider W, Grieshaber R, Wollina U, et al. Development of occupational skin diseases during vocational training in baker and confectioner apprentices: a follow-up study. Contact Dermatitis. diciembre de 1998;39(6):307-11. [ Links ] 26. Halkier-Sørensen L, Thestrup-Pedersen K. Skin temperature and skin symptoms among workers in the fish processing industry. Contact Dermatitis. septiembre de 1988;19(3):206-9. [ Links ] 27. London L, Joubert G, Manjra SI, Krause LB. Dermatoses--an occupational hazard in the canning industry. South Afr Med J Suid-Afr Tydskr Vir Geneeskd. 20 de junio de 1992;81(12):606-12. [ Links ] 28. Marks JG, Rainey CM, Rainey MA, Andreozzi RJ. Dermatoses among poultry workers: «chicken poison disease». J Am Acad Dermatol. diciembre de 1983;9(6):852-7. [ Links ] |
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Bustos Gómez, Paola82d19def-f4d2-4068-a36a-5e0f3366c763Muñoz Castaño, Mary Luza1ae19df-6142-4b57-b3c9-c4cd322f3775Pantevez Duque, Diana Patriciaf6a75e9c-a952-423f-9d51-15c24edc9fd0Sandoval Montoya, Gloria Ericaf8aa8e49-5769-4010-9e48-e58be2cc6ac7Molina Castaño, Carlos Federico0bc3477d-f51c-460a-8587-5015dbb715ec2023-04-28T22:46:12Z2023-04-28T22:46:12Z2018https://dspace.tdea.edu.co/handle/tdea/28331132-6255Introducción: la dermatitis ocupacional es una patología frecuente con graves consecuencias en la actividad laboral. Material y Métodos: se realizó una revisión sistemática de la literatura acerca de dermatitis ocupacional en el sector de la industria de alimentos y se determinaron factores asociados a etiología y manifestaciones clínicas. Resultados: se incluyeron 22 artículos. La prevalencia de dermatitis ocupacional fue de 27%, los factores asociados con el desarrollo de Dermatitis Ocupacional fueron: manipulación de alimentos, lavarse las manos más de 20 veces/día y ser mujeres panaderas. Se identificaron alérgenos comunes como: ajo, harina, thiuramix, carbamix, níquel y contacto con calamar. Los irritantes fueron jabones, detergentes y desinfectantes. Conclusiones: la dermatitis ocupacional tiene una prevalencia muy alta (27%) en la industria de la alimentación. Sabiendo que la dermatitis ocupacional es prevenible y con alta prevalencia se evidencia que hay falta de conocimiento en los factores asociados en la génesis de la patología. Palabras claves: dermatitis ocupacional; Industria de la alimentación; Alérgeno; IrritantesIntroduction: occupational dermatitis is a frequent pathology as a result of work activity. Material and Methods: a systematic review of the literature on occupational dermatitis was carried out in the food industry sector and factors associated with etiology and clinical manifestations were determined. Results: twenty-two articles were included. The prevalence of occupational dermatitis was 27%, the factors associated with the development of Occupational Dermatitis were: food handling, washing hands more than 20 times/day; be women bakers. Common allergens were identified as: garlic, flour, thiuramix, carbamix, nickel and contact with squid. The irritants were soaps, detergents and disinfectants. Conclusions: occupational dermatitis has a very high prevalence (27%) in the food industry. Knowing that occupational dermatitis is preventable and with high prevalence, it is evident that there is lack of knowledge in the factors associated in the genesis of the pathology. Keywords: Dermatitis; Occupational; Food industry; Allergens; Irritants12 páginasapplication/pdfspaAcción MédicaEspañahttps://creativecommons.org/licenses/by-sa/4.0/Atribución-CompartirIgual 4.0 Internacional (CC BY-SA 4.0)info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S1132-62552018000400007Dermatitis ocupacional en la industria alimentaria: revisión sistemática de la literaturaOccupational dermatitis in the food industry: systematic review of literatureArtículo de revistahttp://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85255424427Revista de la Asociación Española de Especialistas de Medicina del Trabajo1. Lukács J, Schliemann S, Elsner P. Occupational contact urticaria caused by food - a systematic clinical review. Contact Dermatitis. octubre de 2016;75(4):195-204. [ Links ]2. LaDou J, Harrison RJ, Morales Saavedra JL, Véliz Salazar L. Diagnóstico y tratamiento en medicina laboral y ambiental. México, D.F.: El Manual Moderno; 2016. [ Links ]3. Mathias CGT. The Cost of Occupational Skin Disease. Arch Dermatol. 1 de marzo de 1985;121(3):332-4. [ Links ]4. Abrams HK. A short history of occupational health. J Public Health Policy. 2001;22(1):34-80. [ Links ]5. Cashman MW, Reutemann PA, Ehrlich A. Contact dermatitis in the United States: epidemiology, economic impact, and workplace prevention. Dermatol Clin. enero de 2012;30(1):87-98, VIII. [ Links ]6. Armengot-Carbo M, Hernández-Martín Á., Torrelo A. Filagrina: papel en la barrera cutánea y en el desarrollo de patología. Actas Dermo-Sifiliográficas. marzo de 2015;106(2):86-95. [ Links ]7. Lembo S, Lembo C, Patruno C, Balato A, Balato N, Ayala F. Pizza makers’ contact dermatitis. Dermat Contact Atopic Occup Drug. agosto de 2014;25(4):191-4. [ Links ]8. Warshaw EM, Kwon GP, Mathias CGT, Maibach HI, Fowler JF, Belsito DV, et al. Occupationally related contact dermatitis in North American food service workers referred for patch testing, 1994 to 2010. Dermat Contact Atopic Occup Drug. febrero de 2013;24(1):22-8. [ Links ]9. Bønløkke JH, Gautrin D, Sigsgaard T, Lehrer SB, Maghni K, Cartier A. Snow crab allergy and asthma among Greenlandic workers--a pilot study. Int J Circumpolar Health. 7 de agosto de 2012;71:19126. [ Links ]10. Steiner MFC, Dick FD, Scaife AR, Semple S, Paudyal P, Ayres JG. High prevalence of skin symptoms among bakery workers. Occup Med Oxf Engl. junio de 2011;61(4):280-2. [ Links ]11. Teo S, Teik-Jin Goon A, Siang LH, Lin GS, Koh D. Occupational dermatoses in restaurant, catering and fast-food outlets in Singapore. Occup Med Oxf Engl. octubre de 2009;59(7):466-71. [ Links ]12. Warshaw EM, Botto NC, Zug KA, Belsito DV, Maibach HI, Sasseville D, et al. Contact dermatitis associated with food: retrospective cross-sectional analysis of North American Contact Dermatitis Group data, 2001-2004. Dermat Contact Atopic Occup Drug. octubre de 2008;19(5):252-60. [ Links ]13. Bauer A, Kelterer D, Bartsch R, Stadeler M, Elsner P. Skin protection in the food industry. Curr Probl Dermatol. 2007;34:138-50. [ Links ]14. Weisshaar E, Radulescu M, Soder S, Apfelbacher CJ, Bock M, Grundmann J-U, et al. Secondary individual prevention of occupational skin diseases in health care workers, cleaners and kitchen employees: aims, experiences and descriptive results. Int Arch Occup Environ Health. mayo de 2007;80(6):477-84. [ Links ]15. Flyvholm M-A, Mygind K, Sell L, Jensen A, Jepsen KF. A randomised controlled intervention study on prevention of work related skin problems among gut cleaners in swine slaughterhouses. Occup Environ Med. septiembre de 2005;62(9):642-9. [ Links ]16. Aasmoe L, Bang B, Andorsen GS, Evans R, Gram IT, Løchen ML. Skin symptoms in the seafood-processing industry in north Norway. Contact Dermatitis. febrero de 2005;52(2):102-7. [ Links ]17. Meding B, Wrangsjö K, Brisman J, Järvholm B. Hand eczema in 45 bakers - a clinical study. Contact Dermatitis. enero de 2003;48(1):7-11. [ Links ]18. Bauer A, Kelterer D, Bartsch R, Schlegel A, Pearson J, Stadeler M, et al. Prevention of hand dermatitis in bakers’ apprentices: different efficacy of skin protection measures and UVB hardening. Int Arch Occup Environ Health. septiembre de 2002;75(7):491-9. [ Links ]19. Bauer A, Geier J, Elsner P. Type IV allergy in the food processing industry: sensitization profiles in bakers, cooks and butchers. Contact Dermatitis. abril de 2002;46(4):228-35. [ Links ]20. Dickel H, Kuss O, Schmidt A, Kretz J, Diepgen TL. Importance of irritant contact dermatitis in occupational skin disease. Am J Clin Dermatol. 2002;3(4):283-9. [ Links ]21. Bauer A, Bartsch R, Hersmann C, Stadeler M, Kelterer D, Schneider W, et al. Occupational hand dermatitis in food industry apprentices: results of a 3-year follow-up cohort study. Int Arch Occup Environ Health. agosto de 2001;74(6):437-42. [ Links ]22. Bauer A, Kelterer D, Stadeler M, Schneider W, Kleesz P, Wollina U, et al. The prevention of occupational hand dermatitis in bakers, confectioners and employees in the catering trades. Preliminary results of a skin prevention program. Contact Dermatitis. febrero de 2001;44(2):85-8. [ Links ]23. Jeebhay MF, Lopata AL, Robins TG. Seafood processing in South Africa: a study of working practices, occupational health services and allergic health problems in the industry. Occup Med Oxf Engl. agosto de 2000;50(6):406-13. [ Links ]24. Brisman J, Meding B, Järvholm B. Occurrence of self reported hand eczema in Swedish bakers. Occup Environ Med. noviembre de 1998;55(11):750-4. [ Links ]25. Bauer A, Bartsch R, Stadeler M, Schneider W, Grieshaber R, Wollina U, et al. Development of occupational skin diseases during vocational training in baker and confectioner apprentices: a follow-up study. Contact Dermatitis. diciembre de 1998;39(6):307-11. [ Links ]26. Halkier-Sørensen L, Thestrup-Pedersen K. Skin temperature and skin symptoms among workers in the fish processing industry. Contact Dermatitis. septiembre de 1988;19(3):206-9. [ Links ]27. London L, Joubert G, Manjra SI, Krause LB. Dermatoses--an occupational hazard in the canning industry. South Afr Med J Suid-Afr Tydskr Vir Geneeskd. 20 de junio de 1992;81(12):606-12. [ Links ]28. Marks JG, Rainey CM, Rainey MA, Andreozzi RJ. Dermatoses among poultry workers: «chicken poison disease». J Am Acad Dermatol. diciembre de 1983;9(6):852-7. 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 incorporada en las Obras Colectivas.

b.	Distribuir copias o fonogramas de las Obras, exhibirlas públicamente, ejecutarlas públicamente y/o ponerlas a disposición pública, incluyéndolas como incorporadas en Obras Colectivas, según corresponda.

c.	Distribuir copias de las Obras Derivadas que se generen, exhibirlas públicamente, ejecutarlas públicamente y/o ponerlas a disposición pública.
Los derechos mencionados anteriormente pueden ser ejercidos en todos los medios y formatos, actualmente conocidos o que se inventen en el futuro. Los derechos antes mencionados incluyen el derecho a realizar dichas modificaciones en la medida que sean técnicamente necesarias para ejercer los derechos en otro medio o formatos, pero de otra manera usted no está autorizado para realizar obras derivadas. Todos los derechos no otorgados expresamente por el Licenciante quedan por este medio reservados, incluyendo pero sin limitarse a aquellos que se mencionan en las secciones 4(d) y 4(e).

4. Restricciones.
La licencia otorgada en la anterior Sección 3 está expresamente sujeta y limitada por las siguientes restricciones:

a.	Usted puede distribuir, exhibir públicamente, ejecutar públicamente, o poner a disposición pública la Obra sólo bajo las condiciones de esta Licencia, y Usted debe incluir una copia de esta licencia o del Identificador Universal de Recursos de la misma con cada copia de la Obra que distribuya, exhiba públicamente, ejecute públicamente o ponga a disposición pública. No es posible ofrecer o imponer ninguna condición sobre la Obra que altere o limite las condiciones de esta Licencia o el ejercicio de los derechos de los destinatarios otorgados en este documento. No es posible sublicenciar la Obra. Usted debe mantener intactos todos los avisos que hagan referencia a esta Licencia y a la cláusula de limitación de garantías. Usted no puede distribuir, exhibir públicamente, ejecutar públicamente, o poner a disposición pública la Obra con alguna medida tecnológica que controle el acceso o la utilización de ella de una forma que sea inconsistente con las condiciones de esta Licencia. Lo anterior se aplica a la Obra incorporada a una Obra Colectiva, pero esto no exige que la Obra Colectiva aparte de la obra misma quede sujeta a las condiciones de esta Licencia. Si Usted crea una Obra Colectiva, previo aviso de cualquier Licenciante debe, en la medida de lo posible, eliminar de la Obra Colectiva cualquier referencia a dicho Licenciante o al Autor Original, según lo solicitado por el Licenciante y conforme lo exige la cláusula 4(c).

b.	Usted no puede ejercer ninguno de los derechos que le han sido otorgados en la Sección 3 precedente de modo que estén principalmente destinados o directamente dirigidos a conseguir un provecho comercial o una compensación monetaria privada. El intercambio de la Obra por otras obras protegidas por derechos de autor, ya sea a través de un sistema para compartir archivos digitales (digital file-sharing) o de cualquier otra manera no será considerado como estar destinado principalmente o dirigido directamente a conseguir un provecho comercial o una compensación monetaria privada, siempre que no se realice un pago mediante una compensación monetaria en relación con el intercambio de obras protegidas por el derecho de autor.

c.	Si usted distribuye, exhibe públicamente, ejecuta públicamente o ejecuta públicamente en forma digital la Obra o cualquier Obra Derivada u Obra Colectiva, Usted debe mantener intacta toda la información de derecho de autor de la Obra y proporcionar, de forma razonable según el medio o manera que Usted esté utilizando: (i) el nombre del Autor Original si está provisto (o seudónimo, si fuere aplicable), y/o (ii) el nombre de la parte o las partes que el Autor Original y/o el Licenciante hubieren designado para la atribución (v.g., un instituto patrocinador, editorial, publicación) en la información de los derechos de autor del Licenciante, términos de servicios o de otras formas razonables; el título de la Obra si está provisto; en la medida de lo razonablemente factible y, si está provisto, el Identificador Uniforme de Recursos (Uniform Resource Identifier) que el Licenciante especifica para ser asociado con la Obra, salvo que tal URI no se refiera a la nota sobre los derechos de autor o a la información sobre el licenciamiento de la Obra; y en el caso de una Obra Derivada, atribuir el crédito identificando el uso de la Obra en la Obra Derivada (v.g., "Traducción Francesa de la Obra del Autor Original," o "Guión Cinematográfico basado en la Obra original del Autor Original"). Tal crédito puede ser implementado de cualquier forma razonable; en el caso, sin embargo, de Obras Derivadas u Obras Colectivas, tal crédito aparecerá, como mínimo, donde aparece el crédito de cualquier otro autor comparable y de una manera, al menos, tan destacada como el crédito de otro autor comparable.

d.	Para evitar toda confusión, el Licenciante aclara que, cuando la obra es una composición musical:

i.	Regalías por interpretación y ejecución bajo licencias generales. El Licenciante se reserva el derecho exclusivo de autorizar la ejecución pública o la ejecución pública digital de la obra y de recolectar, sea individualmente o a través de una sociedad de gestión colectiva de derechos de autor y derechos conexos (por ejemplo, SAYCO), las regalías por la ejecución pública o por la ejecución pública digital de la obra (por ejemplo Webcast) licenciada bajo licencias generales, si la interpretación o ejecución de la obra está primordialmente orientada por o dirigida a la obtención de una ventaja comercial o una compensación monetaria privada.

ii.	Regalías por Fonogramas. El Licenciante se reserva el derecho exclusivo de recolectar, individualmente o a través de una sociedad de gestión colectiva de derechos de autor y derechos conexos (por ejemplo, los consagrados por la SAYCO), una agencia de derechos musicales o algún agente designado, las regalías por cualquier fonograma que Usted cree a partir de la obra (“versión cover”) y distribuya, en los términos del régimen de derechos de autor, si la creación o distribución de esa versión cover está primordialmente destinada o dirigida a obtener una ventaja comercial o una compensación monetaria privada.

e.	Gestión de Derechos de Autor sobre Interpretaciones y Ejecuciones Digitales (WebCasting). Para evitar toda confusión, el Licenciante aclara que, cuando la obra sea un fonograma, el Licenciante se reserva el derecho exclusivo de autorizar la ejecución pública digital de la obra (por ejemplo, webcast) y de recolectar, individualmente o a través de una sociedad de gestión colectiva de derechos de autor y derechos conexos (por ejemplo, ACINPRO), las regalías por la ejecución pública digital de la obra (por ejemplo, webcast), sujeta a las disposiciones aplicables del régimen de Derecho de Autor, si esta ejecución pública digital está primordialmente dirigida a obtener una ventaja comercial o una compensación monetaria privada.

5. Representaciones, Garantías y Limitaciones de Responsabilidad.
A MENOS QUE LAS PARTES LO ACORDARAN DE OTRA FORMA POR ESCRITO, EL LICENCIANTE OFRECE LA OBRA (EN EL ESTADO EN EL QUE SE ENCUENTRA) “TAL CUAL”, SIN BRINDAR GARANTÍAS DE CLASE ALGUNA RESPECTO DE LA OBRA, YA SEA EXPRESA, IMPLÍCITA, LEGAL O CUALQUIERA OTRA, INCLUYENDO, SIN LIMITARSE A ELLAS, GARANTÍAS DE TITULARIDAD, COMERCIABILIDAD, ADAPTABILIDAD O ADECUACIÓN A PROPÓSITO DETERMINADO, AUSENCIA DE INFRACCIÓN, DE AUSENCIA DE DEFECTOS LATENTES O DE OTRO TIPO, O LA PRESENCIA O AUSENCIA DE ERRORES, SEAN O NO DESCUBRIBLES (PUEDAN O NO SER ESTOS DESCUBIERTOS). ALGUNAS JURISDICCIONES NO PERMITEN LA EXCLUSIÓN DE GARANTÍAS IMPLÍCITAS, EN CUYO CASO ESTA EXCLUSIÓN PUEDE NO APLICARSE A USTED.

6. Limitación de responsabilidad.
A MENOS QUE LO EXIJA EXPRESAMENTE LA LEY APLICABLE, EL LICENCIANTE NO SERÁ RESPONSABLE ANTE USTED POR DAÑO ALGUNO, SEA POR RESPONSABILIDAD EXTRACONTRACTUAL, PRECONTRACTUAL O CONTRACTUAL, OBJETIVA O SUBJETIVA, SE TRATE DE DAÑOS MORALES O PATRIMONIALES, DIRECTOS O INDIRECTOS, PREVISTOS O IMPREVISTOS PRODUCIDOS POR EL USO DE ESTA LICENCIA O DE LA OBRA, AUN CUANDO EL LICENCIANTE HAYA SIDO ADVERTIDO DE LA POSIBILIDAD DE DICHOS DAÑOS. ALGUNAS LEYES NO PERMITEN LA EXCLUSIÓN DE CIERTA RESPONSABILIDAD, EN CUYO CASO ESTA EXCLUSIÓN PUEDE NO APLICARSE A USTED.

7. Término.

a.	Esta Licencia y los derechos otorgados en virtud de ella terminarán automáticamente si Usted infringe alguna condición establecida en ella. Sin embargo, los individuos o entidades que han recibido Obras Derivadas o Colectivas de Usted de conformidad con esta Licencia, no verán terminadas sus licencias, siempre que estos individuos o entidades sigan cumpliendo íntegramente las condiciones de estas licencias. Las Secciones 1, 2, 5, 6, 7, y 8 subsistirán a cualquier terminación de esta Licencia.

b.	Sujeta a las condiciones y términos anteriores, la licencia otorgada aquí es perpetua (durante el período de vigencia de los derechos de autor de la obra). No obstante lo anterior, el Licenciante se reserva el derecho a publicar y/o estrenar la Obra bajo condiciones de licencia diferentes o a dejar de distribuirla en los términos de esta Licencia en cualquier momento; en el entendido, sin embargo, que esa elección no servirá para revocar esta licencia o que deba ser otorgada , bajo los términos de esta licencia), y esta licencia continuará en pleno vigor y efecto a menos que sea terminada como se expresa atrás. La Licencia revocada continuará siendo plenamente vigente y efectiva si no se le da término en las condiciones indicadas anteriormente.

8. Varios.

a.	Cada vez que Usted distribuya o ponga a disposición pública la Obra o una Obra Colectiva, el Licenciante ofrecerá al destinatario una licencia en los mismos términos y condiciones que la licencia otorgada a Usted bajo esta Licencia.

b.	Si alguna disposición de esta Licencia resulta invalidada o no exigible, según la legislación vigente, esto no afectará ni la validez ni la aplicabilidad del resto de condiciones de esta Licencia y, sin acción adicional por parte de los sujetos de este acuerdo, aquélla se entenderá reformada lo mínimo necesario para hacer que dicha disposición sea válida y exigible.

c.	Ningún término o disposición de esta Licencia se estimará renunciada y ninguna violación de ella será consentida a menos que esa renuncia o consentimiento sea otorgado por escrito y firmado por la parte que renuncie o consienta.

d.	Esta Licencia refleja el acuerdo pleno entre las partes respecto a la Obra aquí licenciada. No hay arreglos, acuerdos o declaraciones respecto a la Obra que no estén especificados en este documento. El Licenciante no se verá limitado por ninguna disposición adicional que pueda surgir en alguna comunicación emanada de Usted. Esta Licencia no puede ser modificada sin el consentimiento mutuo por escrito del Licenciante y Usted.
 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