Milk pasteurizer for the elaboration of sour cream
The pasteurization process consists on heating liquids until a temperature that allows the elimination of pathogenic microorganisms, and in this way, extend the shelf life of the product. The automatic milk pasteurization prototype as the first stage in the production line of sour cream is a contrib...
- Autores:
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2019
- Institución:
- Universidad Católica de Pereira
- Repositorio:
- Repositorio Institucional - RIBUC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.ucp.edu.co:10785/13388
- Acceso en línea:
- https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/225
http://hdl.handle.net/10785/13388
- Palabra clave:
- Rights
- openAccess
- License
- Derechos de autor 2019 Entre Ciencia e Ingeniería