(2019). Determination of the concentration of cadmium in a Colombian chocolate with 65% of cocoa, and foreign chocolates with different cocoa percentages.
Chicago Style (17th ed.) CitationDetermination of the Concentration of Cadmium in a Colombian Chocolate with 65% of Cocoa, and Foreign Chocolates with Different Cocoa Percentages. 2019.
MLA (8th ed.) CitationDetermination of the Concentration of Cadmium in a Colombian Chocolate with 65% of Cocoa, and Foreign Chocolates with Different Cocoa Percentages. 2019.
Warning: These citations may not always be 100% accurate.