Characterization of physicochemical and microbiological properties of gelatina blanca de pata de res

The gelatina blanca de pata de res (GBPR) is a typical handcrafted sweet, of which there is little scientific information. The aim of this research was to characterize the physicochemical and microbiological properties of GBPR, produced in Andalucia (Valle). The methodology was focused on the quanti...

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Autores:

Tipo de recurso:

Article of journal

Fecha de publicación:

2019

Institución:

Universidad Católica de Pereira

Repositorio:

Repositorio Institucional - RIBUC

Idioma:

spa

OAI Identifier:

oai:repositorio.ucp.edu.co:10785/13390

Acceso en línea:

https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/232
http://hdl.handle.net/10785/13390

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Rights

openAccess

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Derechos de autor 2019 Entre Ciencia e Ingeniería