APA (7th ed.) Citation

(2019). Study of the NaCl transfer during the salting process of chopped coastal cheese.

Chicago Style (17th ed.) Citation

Study of the NaCl Transfer During the Salting Process of Chopped Coastal Cheese. 2019.

MLA (8th ed.) Citation

Study of the NaCl Transfer During the Salting Process of Chopped Coastal Cheese. 2019.

Warning: These citations may not always be 100% accurate.