Water footprint of avocado crop cv. Hass (Persea americana Mill.), at Soil Conservation District Barbas - Bremen, Quindío, Colombia
The Water Footprint was used as an indicator of the environmental sustainability of an avocado crop cv. Hass (Persea americana Mill.) Located in the southern area of the nature reserve called Barbas Bremen, under the category of Soil Conservation District, in the jurisdiction of the department of Qu...
- Autores:
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2021
- Institución:
- Universidad Católica de Pereira
- Repositorio:
- Repositorio Institucional - RIBUC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.ucp.edu.co:10785/13673
- Acceso en línea:
- https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/1813
http://hdl.handle.net/10785/13673
- Palabra clave:
- Rights
- openAccess
- License
- Derechos de autor 2021 Entre Ciencia e Ingeniería
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2023-08-29T03:49:37Z2023-08-29T03:49:37Z2021-09-16https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/181310.31908/19098367.1813http://hdl.handle.net/10785/13673The Water Footprint was used as an indicator of the environmental sustainability of an avocado crop cv. Hass (Persea americana Mill.) Located in the southern area of the nature reserve called Barbas Bremen, under the category of Soil Conservation District, in the jurisdiction of the department of Quindío. This allowed a general description of the crop to be made, as well as to determine the components of the green water footprint from precipitation (3630 m3/ton), the blue water footprint captured from natural current sources (0,0 m3/ton) and finally the gray water footprint corresponding to water pollution (1315 m3/ton); thus estimating a total water footprint of 4945 m3/ton corresponding to a one-year fruit production cycle, between April 2019 and 2020 according to the phenological behavior of the crop. Likewise, some recommendations were formulated to promote better management of the water resource in the crop, contributing to the environmentally sustainable development of the conservation area from the study unitSe empleó la Huella Hídrica como indicador de la sostenibilidad ambiental de un cultivo de aguacate cv. Hass (Persea americana Mill.) ubicado en la zona sur de la reserva natural denominada Barbas Bremen, bajo la categoría de Distrito de Conservación de Suelos, en jurisdicción del departamento del Quindío. Lo anterior, permitió realizar una descripción general del cultivo, así como determinar los componentes de la huella hídrica verde proveniente de la precipitación (3630 m3/ton), la huella hídrica azul captada de las fuentes corrientes naturales (0,0 m3/ton) y finalmente la huella hídrica gris relacionada a la contaminación hídrica (1315 m3/ton); estimando así, una huella hídrica total de 4.945 m3/ton correspondiente a un ciclo de producción de frutos de un año, entre abril de 2019 a 2020 de acuerdo al comportamiento fenológico del cultivo. Así mismo, se formularon algunas recomendaciones tendientes a propiciar una mejor gestión del recurso hídrico en el cultivo aportando al desarrollo ambientalmente sostenible del área de conservación desde la unidad de estudio.application/pdfspaUniversidad Católica de Pereirahttps://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/1813/2450Derechos de autor 2021 Entre Ciencia e Ingenieríahttps://creativecommons.org/licenses/by-nc/4.0/deed.es_EShttps://creativecommons.org/licenses/by-nc/4.0/deed.es_ESinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Entre ciencia e ingeniería; Vol 15 No 29 (2021); 63-70Entre Ciencia e Ingeniería; Vol. 15 Núm. 29 (2021); 63-70Entre ciencia e ingeniería; v. 15 n. 29 (2021); 63-702539-41691909-8367Water footprint of avocado crop cv. Hass (Persea americana Mill.), at Soil Conservation District Barbas - Bremen, Quindío, ColombiaHuella hídrica del cultivo de aguacate cv. Hass (Persea americana Mill.), en el Distrito de Conservación de Suelos Barbas - Bremen, Quindío, ColombiaArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionNaranjo, Jhon FaberReyes Pineda, HenryPublication10785/13673oai:repositorio.ucp.edu.co:10785/136732025-01-27 18:58:52.8https://creativecommons.org/licenses/by-nc/4.0/deed.es_ESDerechos de autor 2021 Entre Ciencia e Ingenieríametadata.onlyhttps://repositorio.ucp.edu.coRepositorio Institucional de la Universidad Católica de Pereira - RIBUCbdigital@metabiblioteca.com |
dc.title.eng.fl_str_mv |
Water footprint of avocado crop cv. Hass (Persea americana Mill.), at Soil Conservation District Barbas - Bremen, Quindío, Colombia |
dc.title.spa.fl_str_mv |
Huella hídrica del cultivo de aguacate cv. Hass (Persea americana Mill.), en el Distrito de Conservación de Suelos Barbas - Bremen, Quindío, Colombia |
title |
Water footprint of avocado crop cv. Hass (Persea americana Mill.), at Soil Conservation District Barbas - Bremen, Quindío, Colombia |
spellingShingle |
Water footprint of avocado crop cv. Hass (Persea americana Mill.), at Soil Conservation District Barbas - Bremen, Quindío, Colombia |
title_short |
Water footprint of avocado crop cv. Hass (Persea americana Mill.), at Soil Conservation District Barbas - Bremen, Quindío, Colombia |
title_full |
Water footprint of avocado crop cv. Hass (Persea americana Mill.), at Soil Conservation District Barbas - Bremen, Quindío, Colombia |
title_fullStr |
Water footprint of avocado crop cv. Hass (Persea americana Mill.), at Soil Conservation District Barbas - Bremen, Quindío, Colombia |
title_full_unstemmed |
Water footprint of avocado crop cv. Hass (Persea americana Mill.), at Soil Conservation District Barbas - Bremen, Quindío, Colombia |
title_sort |
Water footprint of avocado crop cv. Hass (Persea americana Mill.), at Soil Conservation District Barbas - Bremen, Quindío, Colombia |
description |
The Water Footprint was used as an indicator of the environmental sustainability of an avocado crop cv. Hass (Persea americana Mill.) Located in the southern area of the nature reserve called Barbas Bremen, under the category of Soil Conservation District, in the jurisdiction of the department of Quindío. This allowed a general description of the crop to be made, as well as to determine the components of the green water footprint from precipitation (3630 m3/ton), the blue water footprint captured from natural current sources (0,0 m3/ton) and finally the gray water footprint corresponding to water pollution (1315 m3/ton); thus estimating a total water footprint of 4945 m3/ton corresponding to a one-year fruit production cycle, between April 2019 and 2020 according to the phenological behavior of the crop. Likewise, some recommendations were formulated to promote better management of the water resource in the crop, contributing to the environmentally sustainable development of the conservation area from the study unit |
publishDate |
2021 |
dc.date.issued.none.fl_str_mv |
2021-09-16 |
dc.date.accessioned.none.fl_str_mv |
2023-08-29T03:49:37Z |
dc.date.available.none.fl_str_mv |
2023-08-29T03:49:37Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.coar.none.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion.none.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.driver.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.none.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/1813 10.31908/19098367.1813 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10785/13673 |
url |
https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/1813 http://hdl.handle.net/10785/13673 |
identifier_str_mv |
10.31908/19098367.1813 |
dc.language.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/1813/2450 |
dc.rights.spa.fl_str_mv |
Derechos de autor 2021 Entre Ciencia e Ingeniería https://creativecommons.org/licenses/by-nc/4.0/deed.es_ES |
dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc/4.0/deed.es_ES |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
rights_invalid_str_mv |
Derechos de autor 2021 Entre Ciencia e Ingeniería https://creativecommons.org/licenses/by-nc/4.0/deed.es_ES http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Universidad Católica de Pereira |
dc.source.eng.fl_str_mv |
Entre ciencia e ingeniería; Vol 15 No 29 (2021); 63-70 |
dc.source.spa.fl_str_mv |
Entre Ciencia e Ingeniería; Vol. 15 Núm. 29 (2021); 63-70 |
dc.source.por.fl_str_mv |
Entre ciencia e ingeniería; v. 15 n. 29 (2021); 63-70 |
dc.source.none.fl_str_mv |
2539-4169 1909-8367 |
institution |
Universidad Católica de Pereira |
repository.name.fl_str_mv |
Repositorio Institucional de la Universidad Católica de Pereira - RIBUC |
repository.mail.fl_str_mv |
bdigital@metabiblioteca.com |
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1828143360679870464 |