Water footprint of avocado crop cv. Hass (Persea americana Mill.), at Soil Conservation District Barbas - Bremen, Quindío, Colombia

The Water Footprint was used as an indicator of the environmental sustainability of an avocado crop cv. Hass (Persea americana Mill.) Located in the southern area of the nature reserve called Barbas Bremen, under the category of Soil Conservation District, in the jurisdiction of the department of Qu...

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Tipo de recurso:
Article of journal
Fecha de publicación:
2021
Institución:
Universidad Católica de Pereira
Repositorio:
Repositorio Institucional - RIBUC
Idioma:
spa
OAI Identifier:
oai:repositorio.ucp.edu.co:10785/13673
Acceso en línea:
https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/1813
http://hdl.handle.net/10785/13673
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Derechos de autor 2021 Entre Ciencia e Ingeniería
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repository_id_str
spelling 2023-08-29T03:49:37Z2023-08-29T03:49:37Z2021-09-16https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/181310.31908/19098367.1813http://hdl.handle.net/10785/13673The Water Footprint was used as an indicator of the environmental sustainability of an avocado crop cv. Hass (Persea americana Mill.) Located in the southern area of the nature reserve called Barbas Bremen, under the category of Soil Conservation District, in the jurisdiction of the department of Quindío. This allowed a general description of the crop to be made, as well as to determine the components of the green water footprint from precipitation (3630 m3/ton), the blue water footprint captured from natural current sources (0,0 m3/ton) and finally the gray water footprint corresponding to water pollution (1315 m3/ton); thus estimating a total water footprint of 4945 m3/ton corresponding to a one-year fruit production cycle, between April 2019 and 2020 according to the phenological behavior of the crop. Likewise, some recommendations were formulated to promote better management of the water resource in the crop, contributing to the environmentally sustainable development of the conservation area from the study unitSe empleó la Huella Hídrica como indicador de la sostenibilidad ambiental de un cultivo de aguacate cv. Hass (Persea americana Mill.) ubicado en la zona sur de la reserva natural denominada Barbas Bremen, bajo la categoría de Distrito de Conservación de Suelos, en jurisdicción del departamento del Quindío. Lo anterior, permitió realizar una descripción general del cultivo, así como determinar los componentes de la huella hídrica verde proveniente de la precipitación (3630 m3/ton), la huella hídrica azul captada de las fuentes corrientes naturales (0,0 m3/ton) y finalmente la huella hídrica gris relacionada a la contaminación hídrica (1315 m3/ton); estimando así, una huella hídrica total de 4.945 m3/ton  correspondiente a un ciclo de producción de frutos de un año, entre abril de 2019 a 2020 de acuerdo al comportamiento fenológico del cultivo. Así mismo, se formularon algunas recomendaciones tendientes a propiciar una mejor gestión del recurso hídrico en el cultivo aportando al desarrollo ambientalmente sostenible del área de conservación desde la unidad de estudio.application/pdfspaUniversidad Católica de Pereirahttps://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/1813/2450Derechos de autor 2021 Entre Ciencia e Ingenieríahttps://creativecommons.org/licenses/by-nc/4.0/deed.es_EShttps://creativecommons.org/licenses/by-nc/4.0/deed.es_ESinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Entre ciencia e ingeniería; Vol 15 No 29 (2021); 63-70Entre Ciencia e Ingeniería; Vol. 15 Núm. 29 (2021); 63-70Entre ciencia e ingeniería; v. 15 n. 29 (2021); 63-702539-41691909-8367Water footprint of avocado crop cv. Hass (Persea americana Mill.), at Soil Conservation District Barbas - Bremen, Quindío, ColombiaHuella hídrica del cultivo de aguacate cv. Hass (Persea americana Mill.), en el Distrito de Conservación de Suelos Barbas - Bremen, Quindío, ColombiaArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionNaranjo, Jhon FaberReyes Pineda, HenryPublication10785/13673oai:repositorio.ucp.edu.co:10785/136732025-01-27 18:58:52.8https://creativecommons.org/licenses/by-nc/4.0/deed.es_ESDerechos de autor 2021 Entre Ciencia e Ingenieríametadata.onlyhttps://repositorio.ucp.edu.coRepositorio Institucional de la Universidad Católica de Pereira - RIBUCbdigital@metabiblioteca.com
dc.title.eng.fl_str_mv Water footprint of avocado crop cv. Hass (Persea americana Mill.), at Soil Conservation District Barbas - Bremen, Quindío, Colombia
dc.title.spa.fl_str_mv Huella hídrica del cultivo de aguacate cv. Hass (Persea americana Mill.), en el Distrito de Conservación de Suelos Barbas - Bremen, Quindío, Colombia
title Water footprint of avocado crop cv. Hass (Persea americana Mill.), at Soil Conservation District Barbas - Bremen, Quindío, Colombia
spellingShingle Water footprint of avocado crop cv. Hass (Persea americana Mill.), at Soil Conservation District Barbas - Bremen, Quindío, Colombia
title_short Water footprint of avocado crop cv. Hass (Persea americana Mill.), at Soil Conservation District Barbas - Bremen, Quindío, Colombia
title_full Water footprint of avocado crop cv. Hass (Persea americana Mill.), at Soil Conservation District Barbas - Bremen, Quindío, Colombia
title_fullStr Water footprint of avocado crop cv. Hass (Persea americana Mill.), at Soil Conservation District Barbas - Bremen, Quindío, Colombia
title_full_unstemmed Water footprint of avocado crop cv. Hass (Persea americana Mill.), at Soil Conservation District Barbas - Bremen, Quindío, Colombia
title_sort Water footprint of avocado crop cv. Hass (Persea americana Mill.), at Soil Conservation District Barbas - Bremen, Quindío, Colombia
description The Water Footprint was used as an indicator of the environmental sustainability of an avocado crop cv. Hass (Persea americana Mill.) Located in the southern area of the nature reserve called Barbas Bremen, under the category of Soil Conservation District, in the jurisdiction of the department of Quindío. This allowed a general description of the crop to be made, as well as to determine the components of the green water footprint from precipitation (3630 m3/ton), the blue water footprint captured from natural current sources (0,0 m3/ton) and finally the gray water footprint corresponding to water pollution (1315 m3/ton); thus estimating a total water footprint of 4945 m3/ton corresponding to a one-year fruit production cycle, between April 2019 and 2020 according to the phenological behavior of the crop. Likewise, some recommendations were formulated to promote better management of the water resource in the crop, contributing to the environmentally sustainable development of the conservation area from the study unit
publishDate 2021
dc.date.issued.none.fl_str_mv 2021-09-16
dc.date.accessioned.none.fl_str_mv 2023-08-29T03:49:37Z
dc.date.available.none.fl_str_mv 2023-08-29T03:49:37Z
dc.type.spa.fl_str_mv Artículo de revista
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coar.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
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dc.type.driver.none.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/1813
10.31908/19098367.1813
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10785/13673
url https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/1813
http://hdl.handle.net/10785/13673
identifier_str_mv 10.31908/19098367.1813
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/1813/2450
dc.rights.spa.fl_str_mv Derechos de autor 2021 Entre Ciencia e Ingeniería
https://creativecommons.org/licenses/by-nc/4.0/deed.es_ES
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/deed.es_ES
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv Derechos de autor 2021 Entre Ciencia e Ingeniería
https://creativecommons.org/licenses/by-nc/4.0/deed.es_ES
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Católica de Pereira
dc.source.eng.fl_str_mv Entre ciencia e ingeniería; Vol 15 No 29 (2021); 63-70
dc.source.spa.fl_str_mv Entre Ciencia e Ingeniería; Vol. 15 Núm. 29 (2021); 63-70
dc.source.por.fl_str_mv Entre ciencia e ingeniería; v. 15 n. 29 (2021); 63-70
dc.source.none.fl_str_mv 2539-4169
1909-8367
institution Universidad Católica de Pereira
repository.name.fl_str_mv Repositorio Institucional de la Universidad Católica de Pereira - RIBUC
repository.mail.fl_str_mv bdigital@metabiblioteca.com
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