APA (7th ed.) Citation

(2017). Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.

Chicago Style (17th ed.) Citation

Biochemical Precursor Effects on the Fatty Acid Production in Cell Suspension Cultures of Theobroma Cacao L. 2017.

MLA (8th ed.) Citation

Biochemical Precursor Effects on the Fatty Acid Production in Cell Suspension Cultures of Theobroma Cacao L. 2017.

Warning: These citations may not always be 100% accurate.