APA (7th ed.) Citation

(2021). Classification of Cocoa Beans Based on their Level of Fermentation using Spectral Information.

Chicago Style (17th ed.) Citation

Classification of Cocoa Beans Based on Their Level of Fermentation Using Spectral Information. 2021.

MLA (8th ed.) Citation

Classification of Cocoa Beans Based on Their Level of Fermentation Using Spectral Information. 2021.

Warning: These citations may not always be 100% accurate.