Evaluación al sistema de control interno de la empresa Comestibles del Quindío Kopla S.A.S
evaluation system of internal control in the FOOD COMPANY OF QUINDIO KOPLA SAS, was performed by applying the latest auditing standards on internal control processes through which they make a diagnostic to determine if controls used by the company are provide adequate and whether the expected effect...
- Autores:
-
Ariza Mantilla, Yohn Carlos
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2012
- Institución:
- Universidad del Quindío
- Repositorio:
- Repositorio Universidad del Quindío
- Idioma:
- spa
- OAI Identifier:
- oai:bdigital.uniquindio.edu.co:001/1389
- Acceso en línea:
- https://bdigital.uniquindio.edu.co/handle/001/1389
- Palabra clave:
- Planteamiento del problema
Formulación del problema
- Rights
- openAccess
- License
- Derechos Reservados - Universidad del Quindio, 2016
| Summary: | evaluation system of internal control in the FOOD COMPANY OF QUINDIO KOPLA SAS, was performed by applying the latest auditing standards on internal control processes through which they make a diagnostic to determine if controls used by the company are provide adequate and whether the expected effectiveness. |
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